He slapped at some nosy boys standing around. “Run along. And fetch the barber or the physician.”

As the boys took off toward Schongau, the injured child’s groans grew fainter. He was shaking all over and seemed to be muttering something. A last prayer? He was about twelve years old and looked skinny and pale like most children his age. He must have eaten his last square meal weeks ago, and the watery barley broth and watery beer he had consumed over the past few days had made his cheeks hollow.

The boy’s right hand kept reaching out; his murmuring rose and ebbed like that of the Lech River beneath him. One of the raftsmen was on his knees, bending over the boy to hear what he was saying. But the murmuring gave way to gurgling, and bright red bubbles of blood and saliva trickled from the corners of his mouth.

They lifted the dying child onto the wagon, the driver cracked his whip, and they rumbled along Kinsau Road to Schongau. It was a journey of over two hours, and as they moved along, more and more people joined the silent procession. When they finally reached the landing site in the nearby town, more than two dozen onlookers followed the wagon: children, peasants, crying washerwomen. Dogs were yapping at the oxen, someone was mumbling a Hail Mary. The driver brought the vehicle to a halt at the jetty next to the storage shed. Two of the raftsmen lifted the boy off with great caution and gently placed him on some straw right by the shore of the rushing, gurgling Lech River that was flowing restlessly against the pillars.

The murmur of the crowd was suddenly interrupted by heavy footsteps on the pier. The boy’s father had been waiting off to one side, as if he were afraid of the last and final moment. Now deathly pale, he pushed his way through the throng.

Josef Grimmer had had eight children, and they had all died, one after the other, from the plague, diarrhea, fever, or simply because the good Lord had willed it. Hans was six years old when he fell into the Lech and drowned while playing. Marie, aged three, had been run over by drunken mercenaries on their horses in a narrow lane. His wife, together with their youngest child, had perished in childbirth. Little Peter was all that was left to old Grimmer. And as he saw him lying before him, he knew that the Lord would be taking this last son away from him as well. He fell on his knees and tenderly brushed the boy’s hair from his face. The child’s eyes were closed already, his chest was heaving convulsively, and a few moments later a spasm shook the little body. Then there was silence.

Josef Grimmer raised his head and screamed his grief across the Lech. His voice was high and shrill like a woman’s.

The scream reached the ears of Simon Fronwieser along with the sound of pounding downstairs at the front door. The physician’s house in the Hennengasse was just a stone’s throw from the river. Earlier, Simon had looked up from his books several times, distracted by the shouting of the raftsmen. Now that the screams were resounding through the narrow lanes of the town, he knew that something must have happened. The knock at the door grew more urgent. With a sigh he closed one of his hefty anatomy volumes. Like all the others, this book never went below the surface of the human body. The composition of the humors, bleeding as a universal remedy…Simon had read these same litanies far too many times, but they hadn’t really taught him anything about the inside of the body. And nothing would change today, as along with the knocking there was now shouting downstairs.

“Doctor, doctor! Quick, come! Grimmer’s boy is lying in his blood down at the landing site. It doesn’t look good!”

Simon threw on his black overcoat with the shiny copper buttons, ran his fingers through his black hair, and straightened his beard in front of the small mirror in his study. The shoulder-length mane and the Vandyke beard, which was again fashionable, made him appear older than his actual age of twenty-five. Some Schongauers regarded Simon as a dandy, but he didn’t care. He knew that girls saw the matter differently. The ladies of Schongau liked him on account of his dark and dreamy eyes, his well-shaped nose, and his slim figure. Moreover, he was well-groomed. He still had all his teeth; he took regular baths. And he had rose-scented perfume delivered specially from Augsburg, as expensive as his meager salary permitted it. It was only his height that bothered him. He didn’t stand taller than five feet, so he had to look up to most men, and to some women as well. But of course that could be remedied by high-heeled boots.

The knocking had now become a regular hammering. Simon hastened downstairs and flung the door open. Outside was one of the tanners who worked down at the river. His name, Simon remembered, was Gabriel. The physician knew him from an earlier occasion. He had put his arm in splints last year, when he had gotten himself into a drunken fight at St. Jude’s Fair. Simon put on an official mien. He knew what he owed to his profession.

“What’s the matter?”

The tanner regarded him suspiciously. “Where is your father? There’s been a bad accident down on the Lech.”

“My father is over at the infirmary. If it’s urgent, you’ll have to make do with me or with the barber.”

“The barber’s sick himself…”

Simon furrowed his brow. He still was regarded only as the physician’s son here in town, even though he had studied medicine in Ingolstadt and had been his father’s assistant in treating all possible ailments for almost seven years now. In recent years he’d even cured people on his own. His last case had been a dangerous fever. For days and days he’d applied cold ankle wraps and poultices to the cooper’s little daughter and administered a new medication to her: a powder of ground-up yellow bark that came from the West Indies and was known as “Jesuits’ Powder.” The fever had indeed subsided and the cooper had been grateful enough to pay two guilders more than his due. And still townspeople didn’t trust him.

Simon gave the man in front of him a defiant stare. The tanner shrugged, then turned to walk away. Over his shoulder he cast a disparaging glance at the physician.

“All right, come along then, if it isn’t too late already.”

Hurriedly, Simon followed the man and entered Munzstrasse along with him. It was the day after Saint George’s, and most tradesmen had already opened their first-floor shops hours ago. Saint George’s Day was also when maids and farmhands entered service on the farms surrounding Schongau. Accordingly, a great number of people were already about in the streets. On the left, clanging noises emerged from the blacksmith’s shop where an alderman’s horse had just been shod. The butcher next door had just slaughtered a pig, and thin rivulets of blood were trickling between the cobblestones, so that the physician had to step over them with one long stride in order not to soil his new leather boots. A few yards farther, a baker was selling fresh bread. Simon knew that it must be full of husks and would crunch between the teeth when you chewed it. Only the aldermen could afford real white bread these days, and only on special holidays.

And yet, Schongauers had to be glad to have anything to eat at all in that eleventh year after the end of the Great War. In the last four years, crops had twice been practically annihilated by hailstorms. In May of last year, a terrible rainstorm had caused the Lech to flood, and the town mill had been washed away. Since then, Schongauers had to take their grain to Altenstadt or even more distant towns to be ground, which, of course, was more expensive. Many fields in the nearby villages were left fallow, and farms lay abandoned. A third of the population had died of the plague or hunger in the past decades. Those who could, kept livestock in their houses and lived on cabbage and turnips from their own kitchen gardens.

As they crossed the market square, Simon cast a glance at the Ballenhaus. It used to be a warehouse and now served as a town hall and council chamber. It had once been the pride of the town when Schongau was rich, on a par with towns like Augsburg, and the wealthiest and most powerful merchants in the Holy Roman Empire had come and gone there. The little town on the Lech, where ancient trade routes intersected, was once an important trading place for all sorts of goods. But the war had put an end to all that. The Ballenhaus was in a state of decay: plaster was crumbling off the walls, and the entry gate hung crooked on its hinges. This time of murder and robbery had made Schongau poor. What had once been a rich, handsome town in the Pfaffenwinkel part of Bavaria had become a camping ground for unemployed mercenaries and other vagrants. After the war came famine, disease, cattle plague, and hailstorms. The town was finished, and Simon didn’t know if it could pull itself together one more time. And yet the burghers had not given up. On his way through the Lech Gate going down to the river, Simon looked at a colorful hustle and bustle. Wagon owners were driving their ox carts up the steep incline toward the market square. Over in the tanners’ quarter, the chimneys were smoking, and down by the riverbank women were busy with their washing, emptying troughs of dirty water into the raging Lech. Schongau, high on its hill, was enthroned above the forests and the river, peering almost like a proud matron toward Augsburg, its older and more powerful sister. Simon had to smile. No, this city would not go under. Life went on, despite all the dying.

At the landing, a large crowd had assembled.

Simon heard murmuring voices and again and again the laments of a man. He crossed the bridge and turned to the right, toward the storage shed, which was built right against the pier. With some difficulty he pushed himself

Вы читаете The Hangman’s Daughter
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