Athel, that she should transfer herself immediately to the country, just when everybody was well settled in town. But Mrs. Rossall preferred to go; she was not sure that the juncture had not some connection with her own spiritual life. And she maintained, on the whole, a seemly cheerfulness.
Mr. Athel was an Egyptologist of some distinction. Though not in person or manner suggestive of romantic antecedents, he had yet come by this taste in a way which bordered on romance. Travelling in Southern Europe at about the age which Wilfrid had now reached, he had the good fortune to rescue from drowning an Italian gentleman then on a tour in Greece. The Italian had a fair daughter, who was travelling with him, and her, after an acquaintance of a few weeks, Athel demanded by way of recompense. Her father was an enthusiastic student of Egyptian antiquities; the Englishman plied at one and the same time his wooing and the study of hieroglyphics, with marked success in both directions. The Mr. Athel who at that time represented parental authority, or at all events claimed filial deference, was anything but pleased with the step his son had taken; he was a highly respectable dealer in grain, and, after the manner of highly respectable men of commerce, would have had his eldest son espouse some countrywoman yet more respectable. It was his opinion that the lad had been entrapped by an adventurous foreigner. Philip Athel, who had a will of his own, wedded his Italian maiden, brought her to England, and fought down prejudices. A year or two later he was at work in Egypt, where lie remained for some twelve months; his studies progressed. Subsequently he published certain papers which were recognised as valuable. Wilfrid found the amusement of his childhood in his father’s pursuit; he began to decipher hieratic not much later than he learned to read English. Scarabs were his sacred playthings, and by the time of his going to school he was able to write letters home in a demotic which would not perhaps have satisfied Champollion or Brugsch, but yet was sufficiently marvellous to his schoolfellows and gratifying to his father.
For the rest, Philip Athel was a typical English gentleman. He enjoyed out-of-door sports as keenly as he did the pursuit of his study; he had scarcely known a day’s illness in his life, owing, he maintained, to the wisdom with which he arranged his day. Three hours of study was, he held, as much as any prudent man would allow himself. He was always in excellent spirits, ever ready to be of service to a friend, lived with much moderation on victuals of the best quality procurable, took his autumnal holiday abroad in a gentlemanly manner. With something of theoretic Radicalism in his political views, he combined a stout respect for British social institutions; affecting to be above vulgar prejudices, he was in reality much prepossessed in favour of hereditary position, and as time went on did occasionally half wish that the love he had bestowed on his Italian wife had been given to some English lady of ‘good’ family. He was liberal, frank, amiably autocratic in his home, apt to be peppery with inferiors who missed the line of perfect respect, candid and reasonable with equals or superiors. For his boy he reserved a store of manly affection, seldom expressing itself save in bluff fashion; his sister he patronised with much kindness, though he despised her judgment. One had now and then a feeling that his material circumstances aided greatly in making him the genial man he was, that with beef and claret of inferior quality he might not have been altogether so easy to get along with. But that again was an illustration of the English character.
We find the family assembling for breakfast at The Firs one delightful morning at the end of July. The windows of the room were thrown open, and there streamed in with the sunlight fresh and delicious odours, tonics alike of mind and body. From the Scotch firs whence the dwelling took its name came a scent which mingled with wafted breath from the remoter heather, and the creepers about the house-front, the lovely bloom and leafage skirting the lawn, contributed to the atmosphere of health and joy. It was nine o’clock. The urn was on the gleaming table, the bell was sounding, Mr. Athel stepped in straight from the lawn, fresh after his ten minutes’ walk about the garden. Wilfrid Athel appeared at the same moment; he was dark-complexioned and had black, glossy hair; his cheeks were hollower than they should have been, but he had not the aspect of an invalid. Mrs. Rossall glided into the room behind him, fresh, fair, undemonstrative. Then came the twins, by name Patty and Minnie, delicate, with promise of their mother’s English style of beauty; it was very hard to distinguish them, their uncle had honestly given up the pretence long ago, and occasionally remonstrated with his sister on the absurdity of dressing them exactly alike. The last to enter the room was the governess, Miss Emily Hood.
Mr. Athel, having pronounced a grace, mentioned that he thought of running up to town; did anybody wish to give him a commission? Mrs. Rossall looked thoughtful, and said she would make a note of two or three things.
‘I haven’t much faith in that porridge regimen, Wilf,’ remarked the master of the house, as he helped himself to chicken and tongue. ‘We are not Highlanders. It’s dangerous to make diet too much a matter of theory. Your example is infectious; first the twins; now Miss Hood. Edith, do you propose to become a pervert to porridge?’
‘I have no taste for it,’ replied his sister, who had become absent-minded.
‘There’s a certain dishonesty about it, moreover,’ Mr. Athel pursued. ‘Porridge should be eaten with salt. Milk
‘Of what kind, Mr. Athel?’
‘Obviously it leads to diminution of appetite. You were in the habit of eating a satisfactory breakfast; at present some two ounces of that farinaceous mess—’
‘My dear Philip!’ interposed Mrs. Rossall, still absently.
I hold that I am within my rights,’ asserted her brother. ‘If Miss Hood goes down into Yorkshire in a state of emaciation—’
Wilfrid and the twins showed amusement.
‘To begin with,’ pursued Mr. Athel, ‘I hold that sweet food the first thing in the morning is a mistake; the appetite is checked in an artificial way, and impaired. Even coffee—’
‘You would recommend a return to flagons of ale?’ suggested Wilfrid.
‘I am not sure that it wasn’t better dietetically.’
Mrs. Rossall had taken an egg, but, after fruitlessly chipping at the shell throughout this conversation, put down her spoon and appeared to abandon the effort to commence her meal. Presently she broke silence, speaking with some diffidence.
‘I really think I will go to town with you, Philip,’ she said. ‘I want some things you can’t very well get me, and then I ought to go and see the Redwings. I might persuade Beatrice to come to us for a day or two.’
‘Do so by all means. You’re quite sure,’ he added with a smile, ‘that I couldn’t save you the trouble of the journey? I have no objection to visiting the Redwings.’
‘I think it will be better if I go myself,’ replied Mrs. Rossall, with a far-off look. ‘I might call on one or two other people.’
Having decided this point, she found herself able to crack the egg. The anticipation of her day in London made her quite gay throughout the meal.
