Murder Is Binding

Stuffed Mushrooms

24 large mushrooms

2 tablespoons butter

1 large onion, finely chopped

4 ounces pepperoni, finely chopped

1/2 cup green pepper, finely chopped

2 small cloves garlic, minced

1 cup firmly crushed cracker crumbs

6 tablespoons Parmesan cheese

2 tablespoons minced parsley

2/3 cup chicken broth

Wash and dry mushrooms. Remove stems, chop finely.

Melt butter in skillet; add onion, pepperoni, green pepper, garlic, and chopped mushroom stems. Cook until tender.

Add crumbs, cheese, and parsley. Mix well. Stir in chicken broth.

Spoon stuffing into mushroom caps.

Bake uncovered at 325 degrees for 25 minutes.

Serve hot.