The Man with the Golden Arm

eyes moved so stiffly, as if on strings. Though they looked as real as life.

Swaying on the stool like a pianist in the throes of a stormy concerto, the fingers pointed, retreated, advanced, curled, straightened tensely, wilted slowly and slid along the scarred bar leaving a damp little sticky track, like an insect’s track, around and between the pennies.

‘Do a small errint for me, Piggy?’

‘I’ll take all I can get.’

‘I’ll fix you with a little honey -’ n no back-boot’ drunkie neither. Clark Street hotel stuff.’

‘Oh boy, that hotel stuff – lead me to it, Fomorowski.’ Then felt Nifty Louie’s quiet nudge, knew someone had entered both knew too well and buttoned his trap in an old understanding.

Frankie Machine, looking beat to the ground, brushed past the pair of them without a word or a nod to either.

‘Lookin’ for someone, Dealer?’ Louie asked, not so much to get a reply as to let Pig know that Dealer was out of the clink again.

But Frankie went on toward the back of the tavern, where a single drunk sat tilted perilously against a green 7 -Up sign. There, crouched at the feet of the drunk while others watched in mild unconcern, Solly Saltskin was preparing a prairie bonfire.

Methodically he had piled papers, scratch sheets and emptied cigarette packs below the tilted chair and was filtering fresh sawdust around. ‘I’m givin’ Shooie a hotfoots,’ he explained gravely to Frankie, like a man being paid by the hour.

‘Looks to me more like arsony,’ Frankie commented, kicking paper and sawdust aside, ‘ain’t we got enough troubles without you burnin’ people down? C’mon, I’ll buy you a beer just to keep you out of the cooler tomorrow.’

The drunk raised his head and tilted forward as if he too had been invited: but the head returned heavily to the laboring chest and the mind returned to an argument with some bartender of his dreams. ‘Tell him Shooie’s a regular guy! Tell him! What Shudefski promises Shudefski does! Keep me straight. Shake – here’s the best pal you ever had. You know Shudefski? C’mere! I want you to meet the best pal a Polak ever had.’

‘I want you to get a dog,’ Frankie told Sparrow in the back booth, ‘’n I don’t care where you steal him. Not one of your alley wolves though. Somethin’ that’s housebroke ’n won’t be much trouble ’n don’t have lices. Somethin’ playful-like, to give Soph somethin’ to do to get her off my neck. But no bitch that’s gonna litter next week. You get it?’

Sparrow was happy to have a mission. He twirled his cap about till the peak pointed backward, started going somewhere and returned. ‘What’s the matter with Rumdum?’ he asked. ‘Rummy needs a home. Hey! Rummy!’ And something moved in the shadows.

There, as his eyes became accustomed to the dark, Frankie discerned Antek’s deaf-and-dumb cat nibbling affectionately at Rumdum’s ear in an attempt to rouse him. But Rumdum only barked dreamily, pursuing some deaf dream cat. While above them the tilted drunk with the sawdust scattered across his shoes began humming softly to himself; then tilted forward again to ask loudly and clearly, ‘Who always lets the air out of these seats?’ And tilted right back again.

The question wakened Rumdum. He rose, stretched his flanks, licked the cat tolerantly while it arched its back in feigned fright, and shuffled into the dim blue gleam cast by the juke box’s dreaming glow.

Frankie felt a choking sensation as he surveyed this scandalous-looking freak. The dog was both bloated and ravenous-looking.

‘He’s a real pedigreed, Frankie,’ Sparrow asserted, reading Frankie’s dismay, ‘a Polish airedale, sort of,’ n every crawlin’ hair of him mine. I wouldn’t trust him to nobody but you.’

‘I’ll say he’s a pedigreed – a pedigreed trampo. I couldn’t keep a brewery horse like that unless I want to go to work days too.’

‘He’ll bring back empties, Frankie. I got him trained how to do it.’ He whistled softly and the dog ambled toward him, one blear red eye showing like a warning signal in a fog – Frankie felt the cold and dripping nose shoved into his hand and heard the great hound break wind discreetly, then hiccough apologetically.

‘Here, beauty,’ Sparrow ordered, and crouched with an empty in his hand for the hound to retrieve. Rumdum got the bottle securely between his jaws and lurched dutifully about in an erratic circle, like a circus pony with a fixed idea, for Frankie’s admiration.

‘He’s one fourt’ retriever is why he does that so good,’ the punk explained.

‘Yeh.’ N three fourths stewbum,’ Frankie added. ‘He thinks he’s earnin’ a drink on the house.’

‘That ain’t nothin’ to be ashamed of, is it?’ Sparrow reproached him.

‘Maybe if he had a home he’d settle down,’ Frankie guessed hopefully.

‘Maybe if I did I would too,’ Sparrow agreed wistfully, thinking of the Division Street kennel he called a room. Although he had abandoned his dog-stealing racket, save for an occasional foray ‘just to keep in shape,’ that room still smelled of the transients it had sheltered in the days before he had met Frankie. The room still held an assortment of secondhand dog collars, stolen dog tags, moldy muzzles and greasy leashes.

He remembered; while Rumdum went around and around, breaking wind politely with every step.

All it took, in the old days, to place an order with Sparrow for anything from a Pekingese to a sled dog was a fifty-cent deposit. ‘It ain’t that your credit ain’t red-hot wit’ me,’ he apologized to a client, ‘it’s all account of the hamburger shortage. You say you want to buy me a drink?’

He had never wheedled more than two shots out of a customer before he’d be on his casual way to the nearest hamburger stand. It had never occurred to the punk to go to a butchershop. ‘What’s the hamburg stands for then? Besides, I like the fresh-ground kind myself. Leave the onions off one.’ He was fond of onions himself but had learned that some dogs, particularly chows, disdained them. Toward dark he would start tiptoeing down alleys, his eyes just over the back-yard fences and the single onionless hamburger in his hand.

‘I knew the alleys pretty good when I had my dog-stealin’ route,’ he told Frankie now, ‘I knew all the best windows, them days,’ n the quick short cuts to get there, account I run a peepin’-tom route before I caught on to how to snatch hounds. That’s how I got to know the yards that had dogs in ’em ’n the ones that just had signs sayin’ they did but they really didn’t.’

He would unlatch a gate quietly in the violet twilight and silently permit the hound to start snooping anxiously for the hamburger’s scent. One glance would tell him whether the hound was bribable: he had yet to meet man or dog that wasn’t. The animal’s snout would trail the meat around the corner and up to the very door of the drafty old five-story frame tenement he called home.

Coaxed five flights up, an amiable puppy could be scooped up like a tired baby and softly encouraged to forget his past. But Sparrow had never forgiven the cynical, double-crossing spitz that had consumed three whole hamburgers, pickle and all, before he’d gotten it forty feet off its home grounds – then had sunk its teeth in his hand and set up a hysterical barking as if Sparrow had bitten it, bringing its mistress onto the punk’s heels. He’d spent that night in the Saloon Street Station booked for dog theft until Record Head had advised the woman to drop charges and Sparrow to ‘stay in the light where we can see what you’re up to after this.’

Sparrow had planned to poison the dog’s mistress after that one; but had ultimately contented himself with poisoning the spitz.

Once inside the room, any hound, regardless of pedigree, had become half drugged by the odors of the hundred breeds that had preceded him there. That close little room had never lost the special smell of shanghaied dogflesh: the captives had snuggled down on the shedded hair of some wayward collie to snooze like lotus-eaters. Sparrow would remove the collar and tag, substitute a less incriminating one and go for the shears. By dint of ingenuous hair clipping, a daub of black paint there and daub of white there, French poodles had come to impersonate ‘Cocky Spaniards’ and Irish pointers had become ‘daubered-up pinchers.’

A two-month-old poodle would waken looking like a debauched terrier: adhesive over a telltale marking on the left foot, dark circles under the eyes and the tip of one ear in the sink. Such a betrayed pup had passed for any breed the market might demand.

Sparrow had sold them, crossbred them, clipped their tails until each had emerged, no matter how many mongrel strains had brought him forth, a ‘pedigreed blood-typed turo-breed.’

His masterpiece, the unholy freak now making circles in the hope of a short beer, was a cross between ‘an English sheepy ’n a Division Street beagle – only I call him a square-snapper for short. What he’s best for is catchin’