1 - 16-ounce package mozzarella cheese, shredded and divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil
Directions:
-Preheat oven to 350 degrees F (175 degrees C).
-Dip eggplant slices in egg, then in breadcrumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
-In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom.
-Place a layer of eggplant slices in the sauce.
-Sprinkle with mozzarella and Parmesan cheeses.
-Repeat with remaining ingredients, ending with the cheeses.
-Sprinkle basil on top.
-Bake in preheated oven for 35 minutes, or until golden brown.
Hot Milk Sponge Cake Recipe
(Shared by Rita McDonnell)
Ingredients:
4 eggs
2 cups sugar
2 cups flour
2 teaspoons baking powder
2 teaspoons vanilla
1 cup hot whole milk
Directions:
- Preheat oven to 350 degrees.
- Blend flour and baking powder in medium size mixing bowl. Set aside.
- Place eggs in separate (larger) bowl.
- Using mixer, beat eggs.
- After eggs are beaten, add sugar and continue beating until blended.
- Gradually add dry mixture to eggs and sugar while continuing to beat.
- Add vanilla. Blend thoroughly.
- Add hot milk to mixture last and beat one final time.
- After all of the ingredients are blended, pour into ungreased tube pan.
- Bake for about one hour.
*Serve with fruit.
