Annie looked at the food with a repugnant expression most people reserved for roadkill. “I don’t think so.”
“Sit,” Dana Sue ordered, losing patience with the too-familiar reaction. “You have to eat. Breakfast is the most important meal, especially on a school day. Think of the protein as brain power. Besides, I dragged myself out of bed to fix it for you, so you’re going to eat it.”
Annie, her beautiful sixteen-year-old, regarded her with one of those “Mother! Not again” looks, but at least she sat down at the table. Dana Sue sat across from her, holding her mug of black coffee as if it were liquid gold. After a late night at the restaurant, she needed all the caffeine she could get first thing in the morning to be alert enough to deal with Annie’s quick-thinking evasiveness.
“How was your first day back at school?” Dana Sue asked.
Annie shrugged.
“Do you have any classes with Ty this year?” For as long as Dana Sue could remember, Annie had harbored a crush on Tyler Townsend, whose mom was one of Dana Sue’s best friends and most recently a business partner at The Corner Spa, Serenity’s new fitness club for women.
“Mom, he’s a senior. I’m a junior,” Annie explained with exaggerated patience. “We don’t have any of the same classes.”
“Too bad,” Dana Sue said, meaning it. Ty had gone through some issues of his own since his dad had walked out on Maddie, but he’d always been a good sounding board for Annie, the way a big brother or best friend would be. Not that Annie appreciated the value of that. She wanted Ty to notice her as a girl, as someone he’d be interested in dating. So far, though, Ty was oblivious.
Dana Sue studied Annie’s sullen expression and tried again, determined to find some way to connect with the child who was slipping away too fast. “Do you like your teachers?”
“They talk. I listen. What’s to like?”
Dana Sue bit back a sigh. A few short years ago, Annie had been a little chatterbox. There hadn’t been a detail of her day she hadn’t wanted to share with her mom and dad. Of course, ever since Ronnie had cheated on Dana Sue and she’d thrown him out two years ago, everything had changed. Annie’s adoration for her father had been destroyed, just as Dana Sue’s heart had been broken. For a long time after the divorce, silence had fallen in the Sullivan household, with neither of them wanting to talk about the one thing that really mattered.
“Mom, I have to go or I’ll be late.” A glance at the clock had Annie bouncing up eagerly.
Dana Sue looked at the untouched plate of food. “You haven’t eaten a bite of that.”
“Sorry. It looks fantastic, but I’m not hungry. See you tonight.” She brushed a kiss across Dana Sue’s cheek and took off, leaving behind the no longer perfect omelet and a whiff of perfume that Dana Sue recognized as the expensive scent she’d bought for herself last Christmas and wore only on very special occasions. Since such occasions had been few and far between since the divorce, it probably didn’t matter that her daughter was wasting it on high school boys.
Only after she was alone again and her coffee had turned cold did Dana Sue notice the brown sack with Annie’s lunch still sitting on the counter. It could have been an oversight, but she knew better. Annie had deliberately left it behind, just as she’d ignored the breakfast her mother had fixed.
The memory of Annie’s collapse during Maddie’s wedding reception last year at Thanksgiving came flooding back, and with it a tide of fresh panic.
“Oh, sweetie,” Dana Sue murmured. “Not again.”
* * *
“I’m thinking for tonight’s dessert I’ll make an old-fashioned bread pudding with maybe some Granny Smith apples to add a little tartness and texture,” Erik Whitney said before Dana Sue had a chance to tie on her apron. “What do you think?”
Even as her mouth watered, her brain was calculating the carbohydrates. Off the chart, she concluded, and sighed. Her customers could indulge, but she’d have to avoid the dessert like the plague.
Erik regarded her worriedly. “Too much sugar?”
“For me, yes. For the rest of the universe, it sounds perfect.”
“I could do a fresh fruit cobbler instead, maybe use a sugar substitute,” he suggested.
Dana Sue shook her head. She’d built Sullivan’s reputation by putting a new spin on old Southern favorites. Most of the time, her selections were healthier than some of the traditional butter-soaked dishes, but when it came to desserts, she knew her clientele preferred decadent. She’d hired Erik straight out of the Atlanta Culinary Institute because the school’s placement officer had ranked him the best pastry chef candidate they’d seen in years.
Older than most graduates, Erik was already in his thirties. Eager to experiment and show what he could do, Erik hadn’t disappointed her or her customers. He was such a huge improvement over her last sous-chef, a temperamental man who was difficult to work with, that Dana Sue counted her blessings every single day that Erik could double as a sous-chef and pastry chef. He’d quickly become more than an employee. He’d become a friend.
Moreover, there was already a high demand in South Carolina for Erik’s wedding cakes. He’d raised the traditional cake to an art form that rivaled anything seen at fancy celebrity weddings. Dana Sue knew she’d be lucky to keep him for another year or two at most before some big-city restaurant or catering company lured him away, but for the moment he seemed content in Serenity, happy with the latitude she gave him.
“We did plenty of fruit cobblers over the summer,” she told him. “The bread pudding sounds great for tonight. You’re cooking for the customers, not me.”
When was the last time she’d allowed herself so much as a teaspoonful of any of Erik’s rich desserts? Not since Doc Marshall had given her yet another stern lecture
