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Am J Epidemiol 1984; 120:244-250.

J Nati Cancer Inst Oct. 6, 1993.

J Nati Cancer Inst 1994; 86 (No. 4):281-286.

J Am Med Assoc 1996; 275:1315-1321.

Nutrition Update July 1996. (Gary Fraser talk March 1996 at the General Conference.)

J Nati Cancer Inst 1993; 85:1906-1916.

Cancer Research 1994; 54:2390-2397.

J Nati Cancer Inst 1994; 86:1131-1139.

Cancer 1993; 71:3575-3581.

See Adventist Health Study

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Cancer Research 1994; 54:2390-2397.

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J Am Diet Assoc 1980; 76:148-151

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Phillips RL, Snowdon DA, Brin RN. Cancer in vegetarians. In: Wynder EL, Leveille GA, Wiesburger JH, Livingston GE (editors): Environmental Aspects of Cancer — The Role of Macro and Micro Components of Foods. Food & Nutrition Press, pp. 53-72. Westport, Conn. 1983.

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Nutrition Today 1968; 3: (No. 2) 9—11.

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Altshul AM. Proteins, Their Chemistry and Politics. Basic Books, Inc., New York,

195, pp. 262-265. Morrison FB. Feeds and Feeding, The Morrison Publishing Co., Ithaca, New York,

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U. S. Dept. Of Agriculture. Protecting our Food, Yearbook of Agriculture, 1966,. S. Government Printing Office, Washington, D. C., p. 359.

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JNail Cancer Inst 1994; 86:33-38.

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Nutr Cancer 1992; 18:1-29.

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Cancer 1985; 55 (No. 2):460-467.

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Cancer Research 1984; 44:1216-1222.

Am J Clin Nutr 1985; 41:32-36.

Graham S, Mettlin C. In: Newell GR, Ellison NH (editors): Progress in Cancer

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Raven Press 1981, pp. 189-215.

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Nutr Cancer 1992; 17:263-270.

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Regina Ziegler, Ph. D. of the National Cancer Institute who spoke on beta carotene at the April 1991 Diet and Cancer Symposium in Atlanta, Georgia.

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J Am Coil Nutr 1993; 12:138-146.

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