‘A lively and original talent’ – Sunday Times‘Harris is at her best when detailing the sensual pleasures of taste and smell. As chocoholics stand advised to stock up on some of their favourite bars before biting into Chocolat, so boozers everywhere should get a couple of bottles in before opening Blackberry Wine’ – Helen Falconer, Guardian‘Joanne Harris has the gift of conveying her delight in the sensuous pleasures of food, wine, scent and plants… [Blackberry Wine] has all the appeal of a velvety scented glass of vintage wine’ – Lizzie Buchan, Daily Mail‘If Joanne Harris didn’t exist, someone would have to invent her, she’s such a welcome antidote to the modern preoccupation with the spare, pared down and non-fattening. Not for her the doubtful merits of an...
‘A lively and original talent’ – Sunday Times‘Harris is at her best when detailing the sensual pleasures of taste and smell. As chocoholics stand advised to stock up on some of their favourite bars before biting into Chocolat, so boozers everywhere should get a couple of bottles in before opening Blackberry Wine’ – Helen Falconer, Guardian‘Joanne Harris has the gift of conveying her delight in the sensuous pleasures of food, wine, scent and plants… [Blackberry Wine] has all the appeal of a velvety scented glass of vintage wine’ – Lizzie Buchan, Daily Mail‘If Joanne Harris didn’t exist, someone would have to invent her, she’s such a welcome antidote to the modern preoccupation with the spare, pared down and non-fattening. Not for her the doubtful merits of an elegant and expensive sparkling water or an undressed rocket salad. In her previous novel, Chocolat, she invoked the scent and the flavour of rich, dark, sweet self-indulgence. In Blackberry Wine she celebrates the sensuous energy
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Жушман Дмитрий
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