Sausage and Cheese Pancakes
Rose’s Zucchini Cookies
Chocolate Marshmallow Cookie Bars
Aggression Cookies
Wacky Cake
Breakfast in a Muffin
Sesame Seed Tea Cookies
Rose’s Peachy Keen Cake
Peachy Keen Frosting
Peachy Keen Glaze for Bundt Cakes
Sun Moon Cookies
Too Easy Hotdish
Cottage Cheese Cookies
Watermelon Cookies
Good Doggy Cake
Baking Conversion Chart
These conversions are approximate, but they’ll work just fine for Hannah Swensen’s recipes.
VOLUME:
? teaspoon
2 milliliters
1 teaspoon
5 milliliters
1 tablespoon
15 milliliters
? cup
50 milliliters
1/3 cup
75 milliliters
? cup
125 milliliters
? cup
175 milliliters
1 cup
? liter
WEIGHT:
1 ounce
28 grams
1 pound
454 grams
OVEN TEMPERATURE:
325 degrees F.
165 degrees C.
3
350 degrees F.
175 degrees C.
4
375 degrees F.
190 degrees C.
5
Note: Hannah’s rectangular sheet cake pan, 9 inches by 13 inches, is approximately 23 centimeters by 32.5 centimeters.