counted out eighty, passed them to the notary, who counted and gave them to Huysmanns, who wet his thumb in order to count and said the numbers in a whisper. LeGros then coughed—a cough of delicacy—and said, “A call of nature, gentlemen. You will excuse me for a moment.”
He left the room, as notaries had been leaving rooms, Stein imagined, since the days of Richelieu. The remainder of the money would now be paid, theoretically out of sight of the honest notary, theoretically out of sight of the tax authorities. Stein counted out an additional hundred and twenty-five thousand francs. Huysmanns wet his thumb and made sure.
The notary returned, efficiently, just as Huysmanns stuffed the money in his pocket. “Shall we continue?” he chirped. They signed more papers, the notary produced his official stamp, made an impression in wax, then certified the documents with his magnificent signature.
“I would like,” Stein said, “to make certain of the provision that specifies the name of the business is to continue as Huysmanns. To assure that the goodwill of established customers is not lost to me.”
As the notary rattled papers, Huysmanns stared at him. Goodwill? He had an opaque face, spots of bright color in his cheeks, a face from a Flemish military painting. LeGros found the relevant paragraph and pointed it out; the two men read it with their index fingers and grunted to confirm their understanding.
Then the notary said, “Congratulations, gentlemen.” And wished them success and good fortune. In other times, they might have adjourned to a cafe, but those days were gone.
Stein walked back to the metro, paid his fourteen centimes for a ticket, and rode the train back to the avenue Hoche, where he had a grand apartment, just around the corner from Gestapo headquarters on the rue de Courcelles. He was now the owner of a business, a
It was seven; Stein had an appointment in an hour. He took off the disguise: the dark overcoat, the black suit, the olive silk tie, the white shirt, the diamond ring, the gold watch. De Milja sighed with exhaustion and put the Stein costume on a chair. Except for the Clark Gable mustache, he was rid of the disguise. He lay down on a big featherbed in a pale-blue bedstead flecked with gold. The walls were covered in silk fabric, somber red, burgundy, with a raised pattern. Facing the bed, a marble fireplace. On the wall by the doorway, a large oil painting in the manner of Watteau
He hated Anton Stein, but Anton Stein made for a useful disguise in the winter of 1941. A
Anton Stein came to Paris in the wake of the German occupation. A minor predator, he knew an opportunity when he saw one. The Nazis had a sweet way with the Anton Steins of the world, they’d had it since 1925:
De Milja slept. The apartment was warm, the quilt soft against his skin. There was, in his dreams, no war. An Ostrow uncle carved a boat in a soft piece of wood, Alexander’s eyes followed every move. Then he woke up. What was, was. Every Thursday, Madame Roubier made love at twilight.
“Take a mistress,” Vyborg had said. After he’d rented the apartment on the avenue Hoche, the woman at the rental agency had suggested one Madame Roubier to see to the decoration and furnishing. The money made de Milja’s heart ache—in Warsaw they were starving and freezing, heating apartments with sticks of wood torn from crates, working all day, then spending the night making explosives or loading bullets. And here he was, amid pale blue flecked with gold.
“Pale blue, flecked with gold.”
Madame Roubier was a redhead, with thin lips, pale skin, a savage temper, and a daintily obscure history that changed with her mood. She was that indeterminate age where French women pause for many years— between virginal girlhood (about thirty-five) and wicked-oldladyhood—a good long run of life. Yes, she was a natural redhead, but she was most certainly
To supervise the furnishings, she had visited the apartment. Made little notes with a little gold pen on a little gold pad. “And this window will take a jabot and festoon,” she said.
Suddenly, their eyes met. And met.
“. . . a jabot . . . and . . . festoon . . .”
Her voice faded away to a long Hollywood silence
She had a soft, creamy body that flowed into its natural contours as her corsets were removed. “Oh, oh,” she cried. She was exquisitely tended, the skin of her ample behind kept smooth by spinning sessions on a chamois- covered stool, the light of her apartment never more than a pink bulb in a little lamp. “I know what you like,” she would say. “You are a dirty-minded little boy.” Well, he thought, if nothing else I know what dirty-minded little boys like.
They would make love through the long Paris dusk—
Then dinner. Then a tour of the night. Then business.
Thursday night. Chez Tolo.
All the black-market restaurants were in obscure streets, down alleys, you had to know somebody in order to find them. Chez Tolo was at the end of a narrow lane—nineteenth-century France—reached through fourteen-foot- high wooden doors that appeared to lead into the courtyard of a large building. The lane had been home to tanneries in an earlier age, but the workshops had long since been converted to workers’ housing and now, thanks to war and scarcity, and the vibrant new life that bobbed to the surface in such times, it found itself at the dawn of a new age.
Wood-burning taxicabs pulled up to the door, then a De Bouton with its tulipwood body, a Citroen
Inside it was dark and crowded. Stein and Madame Roubier moved among the diners; a wave, a nod, a smile, acknowledging the new aristocracy—the ones who, like Anton Stein, had never been given a chance. A fistful of francs to the headwaiter—formerly a city clerk— and they were seated at a good table.
Madame Roubier ate prodigiously. Stein could never quite catch her doing it, but somehow she made the food disappear. Oysters on shaved ice, veal chops in the shape of a crown, sauced with Madeira and heavy cream and served with walnut puree, a salad of baby cabbage, red and green, with raisins and vinegar and honey. Then a cascade of Spanish orange sections soaked in Cointreau and glistening in the candlelight. Stein selected a vintage Moet & Chandon champagne to accompany the dinner.
With the cognac, came visitors. The Comte de Rieu, and his seventeen-year-old Romanian mistress, Isia, fragile and lovely, who peered out at the world through curtains of long black hair. The count, said to be staggeringly rich, dealt in morphine, diamonds, and milk.