our islands, Doge Soranzo made the ages-old proclamation, “Ti sposiamo, O mare nostro, in cigno di vero e perpetu o dominio,” and threw into the water a gold wedding ring, while the priests led our waterborne congregation in a prayer that the sea might, in the coming twelvemonth, prove as generous and submissive as a human bride. If the tradition is true—that the same ceremony has been performed on every Ascension Day since the year 1000—then there is a considerable fortune of more than three hundred gold rings lying on the sea bottom off the beaches of the Lido.
The sea does not merely surround and pervade Venice: it is within every Venetian; it salts the sweat of his laboring arms, and the weeping or laughing tears of his eyes, and even the speech of his tongue. Nowhere else in the world have I heard men meet and greet each other with the glad cry of
Ubaldo Tagiabue and his sister Doris and the other denizens of the docks had an even more terse greeting, but the salt was in that one, too. They said simply, “Sana capana,” which is short for a salute “to the health of our company,” and assumes the understanding that what is meant is the company of boat people. When, after we had been acquainted for some time, they began to salute me with that phrase, I felt included, and proud to be so.
Those children lived, like a swarm of dock rats, in a rotting hulk of a tow barge mired in a mud flat off the side of the city that faces the Dead Lagoon and, beyond that, the little cemetery isle of San Michiel, or Isle of the Dead. They really spent only their sleeping hours inside that dark and clammy hull, for their waking hours had to be mainly devoted to scavenging bits of food and clothing. They lived almost entirely on fish because, when they could steal no other nutriment, they could always descend on the Fish Market at the close of each day, when, by Venetian law—to prevent any stale fish from ever being vended—the fishmongers have to scatter on the ground whatever stock is left unsold. There was always a crowd of poor people to scramble and fight for those leavings, which seldom consisted of anything tastier than molefish.
I did bring to my new friends what scraps I could save from the table at home, or pilfer from the kitchen. At least that put some vegetables in the children’s diet when I fetched something like kale ravioli or turnip jam, and some eggs and cheese when I brought them a maccherone, and even good meat when I could sneak a bit of mortadella or pork jelly. Once in a while I provided some viand they found most marvelous. I had always thought that, on Christmas Eve, Father Baba brought to all Venetian children the traditional torta di lasagna of the season. But when, one Christmas Day, I carried a portion of that confection to Ubaldo and Doris, their eyes widened in wonder, and they exclaimed with delight at every raisin and pine-nut and preserved onion and candied orange peel they found among the pasta.
I also brought what clothing I could—outgrown or worn-out garb of my own for the boys and, for the girls, articles that had belonged to my late mother. Not everything fit everybody, but they did not mind. Doris and the other three or four girls paraded about, most proudly, in shawls and gowns so much too big for them that they tripped on the dragging ends. I even brought along—for my own wear when I was with the boat children—various of my old tunics and hose so derelict that Zia Zulia had consigned them to the household bin of dust rags. I would remove whatever fine attire I had left my house in, and leave that wedged among the barge’s timbers, and dress in the rags and look just like another boat urchin, until it was time to change again and go home.
You might wonder why I did not give the children money instead of my meager gifts. But you must remember that I was as much of an orphan as any of them were, and under strict guardianship, and too young to make any dispensation from the Polo family coffers. Our household’s money was doled out by the company, meaning by the clerk Isidoro Priuli. Whenever Zulia or the maggiordomo or any other servant had to buy any sort of supplies or provender for the Ca’ Polo, he or she went to the markets accompanied by a page from the company. That page boy carried the purse and counted out the ducats or sequins or soldi as they were spent, and made a memorandum of every one. If there was anything I personally needed or wanted, and if I could put up a good argument, that thing would be bought for me. If I contracted a debt, it would be paid for me. But I never possessed, at any one time, more than a few copper bagatini of my own, for jingling money.
I did manage to improve the boat children’s existence at least to the extent of improving the scope of their thievery. They had always filched from the mongers and hucksters of their own squalid neighborhood; in other words, from petty merchants who were not much less poor than they were, and whose goods were hardly worth the stealing. I led the children to my own higher-class confino, where the wares displayed for sale were of better quality. And there we devised a better mode of theft than mere snatch-and-run.
The Merceria is the widest, straightest and longest street in Venice, meaning that it is practically the
Suppose we saw, on a meat man’s cart, a tray of veal chops that made the children’s mouths water. A boy named Daniele was our swiftest runner. So he it was who elbowed his way to the cart, seized up a handful of the chops and ran, nearly knocking down a small girl who had blundered into his path. Daniele continued running, stupidly it seemed, along the broad, straight, open Merceria where he was visible and easily pursued. So the meat man’s assistant and a couple of outraged customers took out after him, shouting “alto!” and “salva!” and “al ladro!”
But the girl who had been shoved was our Doris, and Daniele had in that scuffling moment, unobserved, handed to her the stolen veal chops. Doris, still unnoticed in the commotion, quickly and safely disappeared down one of the narrow, twisty side alleys leading off the open area. Meanwhile, his flight being somewhat impeded by the crowds on the Merceria, Daniele was in peril of capture. His pursuers were closing in on him, and other passersby were clutching at him, and all were bellowing for a “sbiro!” The sbiri are Venice’s apelike policemen, and one of them, heeding the call, was angling through the crowd to intercept the thief. But I was nearby, as I always contrived to be on those occasions. Daniele stopped running and I started, which made me seem the quarry, and I ran deliberately right into the sbiro’s ape arms.
After being soundly buffeted about the ears, I was recognized, as I always was and expected to be. The sbiro and the angry citizens hauled me to my house not far from the Merceria. When the street door was hammered on, the unhappy maggiordomo Attilio opened it. He heard out the people’s babble of accusation and condemnation and then wearily put his thumbprint on a paghero, which is a paper promising to pay, and thereby committed the Compagnia Polo to reimburse the meat man for his loss. The sbiro, after giving me a stern lecture and a vigorous shaking, let go of my collar, and he and the crowd departed.
Though I did not have to interpose myself every time the boat children stole something—more often it was deftly managed, with both the grabber and the receiver getting clean away—nevertheless I was dragged to the Ca’ Polo more times than I can remember. That did not much lessen Maistro Attilio’s opinion that Zia Zulia had raised the first black sheep in the Polo line.
It might be supposed that the boat children would have resented the participation of a “rich boy” in their pranks, and that they would have resented the “condescension” implicit in my gifts to them. Not so. The popolazo may admire or envy or even revile the lustrisimi, but they keep their active resentment and loathing for their fellow poor, who are, after all, their chief competitors in this world. It is not the rich who wrestle with the poor for the discarded molefish at the Fish Market. So when I came along, giving what I could and taking nothing, the boat people tolerated my presence rather better than if I had been another hungry beggar.
3
JUST to remind myself now and again that I was not of the popolazo, I would drop in at the Compagnia Polo to luxuriate in its rich aromas and industrious activity and prosperous ambience. On one of those visits, I found on the clerk Isidoro’s table an object like a brick, but of a more glowing red color, and lighter in weight, and soft and vaguely moist to the touch, and I asked him what it was.
Again he exclaimed, “My faith!” and shook his gray head and said, “Do you not recognize the very foundation of your family’s fortune? It was built on those bricks of zafran.”
“Oh,” I said, respectfully regarding the brick. “And what is zafran?”
“Mefe! You have been eating it and smelling it and wearing it all your life! Zafran is what gives that special flavor and yellow color to rice and polenta and pasta. What gives that unique yellow color to fabrics. What gives the women’s favorite scent to their salves and pomades. A medego uses it, too, in his medicines, but what it does there I do not know.”
