pounds, and had dark hair and eyes. He obviously had a facility with languages; he spoke Spanish, Portuguese, French, and German. I would have to check on his Cheyenne and Crow.
I flipped to the back page and locked eyes with the two-by-two photo. Swashbuckling. I guess that was the first strong impression that I had of the young man Vic had already tagged as Sancho. He was a handsome kid with a Vandyke that gave him a rakish and mischievous musketeer quality. He was thick and looked strong, although his features were fine. I always concentrate on the eyes, and these were sharp with just a little bit of wayward electricity in them. I had the suspicion that not much got by Sancho and what did was viewed with quiet irony.
If we were serious about him, we’d have to call Archie, the chief of police in Kemmerer, and then the man who was his supervisor in Rawlins. He had lasted two years in the extreme risk unit in the high security ward at the state’s penitentiary. That told me something. We are for the dark, indeed.
Whenever I read an application, I always found myself wondering what my answers to the questions would be. What impression would I have of myself, and would I hire me? I hadn’t had to fill out a form when I had gone to work for Lucian: he hadn’t had one.
We had been sitting at the bar in the lobby of the Euskadi Hotel on Main Street. It was late on a Friday night and Montana Slim sang “Roundup in the Fall” through his nose on the jukebox, and we were the only ones there. Lucian preferred the Euskadi, because the bar didn’t have any video pong games or customers, in that order. It was late October, and I had a new wife and thirty-seven dollars in a checking account.
“So, you were a cop over there in Vietnam?”
“Yes, sir.”
I had caught him in midsip. “Don’t call me sir. I ain’t yer daddy, far as we know.” I watched him hold the glass tumbler and look at me from the corner of a webbed apex of sundried wrinkles and the blackest pupils I’d ever seen. He was about the age I am now; I thought he was ancient. “Is it as big a mess over there as I think it is?”
I thought about it. “Yep, it is.”
He sipped his bourbon and carefully avoided the wad of chew packed between his lower lip and gum. “Well, ours was probably just as bad. We just didn’t have enough sense to know it.” I nodded, since I didn’t know what else to do. “Seems to me with this Vietnam thing, you get yourself into trouble fifteen thousand miles from home, you’ve got to have been lookin’ for it.” I nodded some more. “Drafted?”
“Lost my deferment.”
“What the hell’d you do that for?”
“Graduated.”
He placed the cut-glass tumbler back in the small ring of the paper cocktail napkin and nudged it toward Jerry Aranzadi, the bartender, whom I did not know at the time.
“Where from?”
I took a sip of my Rainier and hoped my bank account would last through the interview. “University of Southern California.” He didn’t say anything. “It’s in Los Angeles.”
He nodded silently as Jerry refilled his glass with at least four fingers. “Two things you gotta remember, Troop.” He called me Troop for the next eight years. “A short pencil is better than a long memory, and you get to buy me my chew ’cause I’m a cripple.” The last part of the statement referred to his missing leg, which had been blown off by some Basque bootleggers back in the fifties.
“What brand?”
I closed Santiago Saizarbitoria, placed him carefully on the surface of my desk, and made myself the promise to remember the rube kid with the funny haircut who had sat in the Euskadi Hotel bar and wondered what the hell he was going to do if the old man sitting next to him said no.
“I’m going home.”
I looked up from the surface of my desk to my deputy. “What’s it doing outside?”
“Snowing like a bastard.” Despite the fact that she was leaving, she came in, sat down, and folded her jacket on her lap. She nodded toward the file. “Is that Sancho?”
“Yep. What do you think?”
She shrugged, “I think that if he’s got a pulse and a pecker, we put him on patrol.” She continued to look at me. “What are you going to do about dinner?”
“I don’t know, maybe go down to the Bee.” The Busy Bee was in a small concrete-block building that clung to the banks of Clear Creek through the tenacity of its owner and the strength of its biscuits and spiced gravy. Dorothy Caldwell had owned and operated the Bee since Christ had been a cowboy. I ate there frequently and, due to its proximity to the jail, so had our infrequent lodgers.
“I bet she’s gone home.”
“I’ll take my chances. If worse comes to worse, I can always catch the pepper steak over at the Home for Assisted Living.”
She made a face. “That sounds appealing.”
“Better than a plastic-wrapped burrito from the Kum and Go.”
“Boy, you know all the hot spots, don’t you?”
“I have been known to show a girl a good time, yes.”
After Vic and Ruby had gone, the beast ambled in and sat on my foot. I was second string, but it was still good to be on the team. She was probably right; with the impending storm, Dorothy had most likely headed home for the night. I weighed my options and settled on a chicken potpie from the jail’s resources. Dog followed me as I rummaged through the minirefrigerator and pulled out the freeze de jour. We didn’t have any occupants, so I took my steaming little tin into holding cell 1 and sat down on the bunk with a can of iced tea. Dog curled up at the door and looked at me. I had taught him that begging was all right if it was done from at least six feet away.
There were no windows so I could ignore the mounting snow outside, but the phone that began ringing, I could not. I sat my half-eaten chicken potpie tin on the bunk and answered the extension on the wall of our kitchenette. “Absaroka County Sheriff ’s Department.”
“Is this the goddamned sheriff?”
I recognized the voice. “Maybe.”
“Well, if you ain’t him then somebody better go out and find the simple-minded son of a bitch and tell him to get his ass over here. I ain’t got all night!” The phone went dead with a loud crack as the cradle on the other end absorbed the impact, and I stood there listening as my potpie was devoured.
I had talked Lucian into coming on as a part-time dispatcher on weekends, and I think he enjoyed it, but I would be the last one he would tell. He drove the rest of the staff crazy, but Dog liked him and so did I. I took the pie tin and threw it into the trash along with the plastic spork and my empty tea. I headed for the office to grab my coat; Dog followed.
Vic was right. By the time we got outside, it was snowing so hard that you couldn’t see across the street to the courthouse. I squinted against the sting, tugged at my hat, and took in the vague halos of the arch lights that ran the distance of Main Street. There was only one car, and it was parked about halfway between the Busy Bee and the Sportshop. The dog halted beside the truck and turned his nose into the wind with me. I opened the door and watched as he climbed across and onto the passenger seat. He turned and looked at me, waiting for me to climb in, but I looked back at the parked car. He stretched across the seat and settled in for a short nap, knowing full well what I was going to do before I did.
I walked down the slight grade to the parked vehicle, careful not to slip, stooped down, and wiped the snow from the front plate of the maroon Oldsmobuick: state plates, county 2, Cheyenne. I looked around at the storefronts, but the only one that showed any signs of retail life was the Euskadi Hotel bar where the Rainier and Grain Belt beer signs softly glowed in the two tiny windows.
Except for the Christmas decorations, the bar at the Euskadi hadn’t changed much since Lucian had hired me there all those years ago. The jukebox was still there, playing an unintentionally ironic version of Sinatra’s “Let It Snow, Let It Snow, Let It Snow.” There was an ornate burl wood bar and bar back along the right side, whose ancient mercury mirror was tarnished and faded in its attempt to hold on to the glory of the age and it reflected the blonde at the bar.
I pushed my hat back to its best Dashiell Hammett advantage and felt the slick of melted snow slide down between my shoulder blades and my sheepskin coat. As entrances, I’d made better.
“Hello, Sheriff.” Jerry Aranzadi was still the full-time bartender. A small man with a stooped back and black-
