raised brow for the courtesy, then filled her own, and sat in her chair. There were chairs at the High Table, another touch that showed the difference between the low and the high. The high need not rub elbows and jostle for room at their dinner.
Serving the Keep Lord his wine was, of course, the Keep Lady’s duty, unless he had a page, which Ferson did not—and it had also been a test, she suspected, to see just how
“Guests, my lord?” she said in an inquiring tone. This was a surprise, and not a particularly pleasant one. On the whole she really would rather not have the duty of being a hostess thrust on her so soon. And she could not help but feel that these “guests” might well have something to do with a marriage. Probably hers.
“You’ll see,” he replied simply.
And a moment later, there was a bit of a stir at the door, and she did, indeed, see.
And as soon as she did, she had to fight to keep herself from stiffening up all over.
Striding into the hall as if
And by the sigh of the phoenix rising from the flames embroidered on his surcoat, he was the eldest son of the Khaleem himself.
There was just one small problem with this scenario. Not to put too fine a point on it, the Khaleem was a pirate. His ships had been preying on this kingdom’s merchants and navy for the past two hundred years, at least. And the only reason that outright war had never been declared between the two countries was that the Khaleem always disavowed any knowledge of the piracy, and would, on occasion, make a show of attempting to “root out the problem.” Raids would cease for a few seasons, then it was business as usual.
She had been expecting many possibilities. This was not one of them. And, as Kedric fumbled three notes of the song he was playing, the fool was just as surprised and shocked at the identity of their “guest.”
Behind the Khaleem’s son came three more men. All of them were as richly dressed as he, in blue, ochre, and green, but their surcoats told those who had eyes to read them that these three were Great Captains—high of rank, to be sure, but barely more than servants when compared to their leader’s son.
Lord Ferson was standing. Moira remained seated, which was perfectly proper. No Jendaran would pay the least bit of attention to a mere female anyway, so it hardly mattered what she did. “Welcome to my hall and table, Massid,” her father said in that booming voice, as the man stopped at virtually the same place Moira had, and made a slight bow of his head with his wrists crossed over his chest. It did not escape Moira’s attention that heavy gold cuff bracelets adorned those wrists. Lord Ferson gestured to a servant, who brought a plate with half a loaf and a small bowl on it. He offered it to Massid, who tore off a small piece, dipped it in the salt, and ate it, then offered it to the other three Jendarans, who did the same.
That truce would not bind anyone but Massid and the three captains with him, of course, and if the Khaleem chose to attack the sea-keep at this very moment, by his way of thinking, he would be violating no pledge. But he would be mad to try. Only a fool who wanted very much to die would attack a sea-keep with less than a hundred ships, and even then, it would take a moon, maybe two, to conquer it. Unless, of course, a storm blew up, at which point, the battle would be over and anyone not inside the walls would be dead.
Moira cast her eyes down to her empty plate, but watched all this through her lashes, so stunned for the moment that she fell back on the default expedient of appearing quiet and withdrawn. Massid of Jendara!
Whatever was toward, her father was acting as if this pirate was an old and trusted ally; he gestured to the chairs on his left, the opposite side to which Moira was sitting, and the four men took their places, with Massid sitting closest to Lord Ferson.
This seemed to be the signal for service, for servants came hurrying through the doors from the kitchens laden with the serving stones.
This was an innovation Moira had never seen anywhere else, nor heard of being used except in the sea- keeps. It was a long way through cold hallways from the kitchens of Highclere Sea-Keep, and a very long time ago the lords of the keep had gotten decidedly weary of eating their food stone cold. So what came through the doors first at each meal were teams of men carrying boxes full of round stones from the beaches below. Those stones had been heating in and around the ovens all day. Once the boxes were in place around the perimeter of the hall, the food came in. Baskets of bread, huge kettles of shellfish soup and stewed kelp, roasted vegetables, all the courses needed for a full formal dinner. All of these were placed on the hot stones to keep them warm throughout the meal, and only then did the actual serving begin. Anywhere else, smaller bowls and platters of food would be brought to the tables from the kitchens; here those smaller platters were served from the food left warming in the stone boxes at the sides of the Hall.
The trencher bread was served first, to act as a plate—and as part of the meal—for those who were not of the High Table. Then bowls of shellfish soup were brought to the tables—wooden bowls, for those at the low tables, silver for those at the high. Lord Ferson had never stinted the appetites of his people; until the kettles were empty, anyone could have as much of the common food as he wished, and after a long day of work in the cold, appetites were always hearty. This was one of Moira’s favorite foods, but she had little taste for it tonight.
“And this is what, Lord Ferson?” asked Massid with interest, as the bowl was placed before him. Without waiting for an answer, he dipped his spoon in it and tasted it. Of course he wasn’t worried about poison—he’d seen himself that everyone was served from the same common kettles.
“Interesting!” he said after the first cautious taste. “It could do with saffron, but—” he dipped for another spoonful “—quite tasty. I shall have spices sent to your kitchen, with instruction to their use, saffron among them. I believe you will find it improves an already excellent dish.”
“Most gracious of you, Prince,” Ferson replied, managing to sound gracious himself, given that he had no interest whatsoever in what he was given to eat so long as it wasn’t raw or burned. “Instructions would be wise. I have never heard of, nor tasted, this ‘saffron,’ and I fear my cook would be at a loss to deal with it.”
“More precious than gold, I promise you.” Moira could not see Massid from where he sat, though she had the uneasy feeling that he was staring in her direction. “Though not so precious as…other things.”
Without a doubt, that was intended to be a compliment directed at her, and although she wished profoundly that she could call it a clumsy one, in all truth, it was courtly and elegant. And she only wished she could appreciate it. Massid was not uncomely. He was courteous, and if only he wasn’t the Prince of Jendara….
But he was. And the King could never have approved of this, or she would have been informed. So this was all happening without the King’s knowledge.
Treason? Very probably. Why else keep the knowledge of this little visit—and what Moira could only assume was going to be a marriage proposal and alliance with Lord Ferson of Highclere Sea-Keep—from the King?
This was bad. This was very, very bad.
And she had absolutely no idea what to do about it.
Whatever curiosity those at the lower tables had about the visitor was completely overshadowed by the slices of venison laid on their trenchers. The High Table had a full haunch, which Ferson himself carved, but even the least and lowest got some bit of meat and the drippings that had been thriftily saved during the cooking poured over his bread. Nothing in the conversation of their superiors could possibly compete with that.
Her father and the Prince continued to make polite conversation throughout the rest of the meal, which Moira ate without tasting. It was no more than polite conversation, however, with no hints of what was being planned; there was talk of how the weather had affected shipping this past summer, and how soon the storms would start. Massid spoke largely of falconry, her father of coursing hounds against stag and boar. And if there was a code in any of that, she couldn’t decipher it. By the time the sweet course came in, and the betrothal announcement she had dreaded throughout the entire meal never materialized, she felt a little of her tension ebbing. Only a little, but