Ah, stuck up! Skif thought, and stuck out his tongue at the unresponsive back.

First off, a half-sack of flour, followed by a tub of tallow grease thriftily saved from cookshops where they skimmed off the grease from roasting and frying, and resold to those who could not afford butter and candles. Maisie would be put to taking peeled rushes and dipping them in the melted grease to make the tallow dips that served the tavern as lights, and the cook would use the same grease in baking and on the bread.

Skif moved it carefully and set it down beside the flour; sometimes the stuff was still liquid underneath, and he didn't dare spill it.

Then came a bucket of meat scraps, which would serve for the soup and meat pies.

I don' wanna know what that meat came from. Reckon it might meow…

Next, a peck of withered, spotty turnips, another of dried beans and peas that were past their best and smelled of mold. Last of all, two barrels of beer and one of wine. Both represented the collected dregs from barrels all over the city, collected last night from one of the large merchants who supplied goods to other inns and taverns. Needless to say, this was the cheapest conceivable form of beverage; it even cost less than the sweet spring water collected from outside Haven. It was so awful that Guild cooks wouldn't even use the stuff in sauces; stale and loaded with sediment, it smelled sour even through the wood of the barrel. Skif got the barrels off the wagon quickly, and the boy turned the wagon just as quickly and sent his donkey trotting out into the street. Skif lugged the food into the kitchen where old Moll, the cook, took charge of it all. Only she or Kalchan were allowed to touch the food and drink once it came off the wagon.

Skif had no intention of touching any of it. He never ate here — not that Uncle Londer encouraged him to.

He wasn't done yet; he had to bring in enough water from the courtyard pump to fill the half-barrel in the kitchen — one bucket at a time. He stumbled on the rutted, frozen dirt of the courtyard; his boots, stuffed with straw for extra warmth, were far too big for him. He didn't care; better too big than too small.

Leastwise they don' pinch.

Now Skif went out into the common room to ready it for the first customers, lighting the fire there with a brand from the kitchen fire, arranging bits of wood on either side of the hearth to dry, taking the benches down off the tables, and the shutters off the windows. The oiled paper in the windows didn't do a great deal to keep out the cold, but with snow in the street outside, there was some light getting in this morning, so it was just as well that oiled paper hindered more than it helped in that direction. Skif would never want to see what the common room looked like in the full light of the sun,

As horrible as the food and drink here in the Hollybush were, there were two customers waiting for Skif to open the door. He knew them both by sight; two men who would down a minimum of six mugs of foul beer and choke down a slice of stale, burned bread with a scraping of nameless fat before shambling off somewhere, not to be seen until the next morning. Presumably, they had jobs somewhere and this was their breakfast.

They slumped down on the benches nearest the door, and Skif yelled for Maisie, the fourth member of Uncle Londer's tavern staff. As usual, she emerged from her own cubby of a blocked-up stair that once led to the second floor (which, unlike Skif's, had a flap of patched canvas for a door) followed by Kalchan. As usual, she said nothing, only scuttled into the kitchen for the customer's beer and bread, her face set in a perpetual mask of fear. Kalchan hitched at his trews and grinned, showing yellowed teeth, and followed her into the kitchen.

Skif shuddered. As awful as his position was here, Maisie's was worse.

This was a tavern, not an inn, and the kitchen and common room were all there was of the place. The tenement rooms upstairs, although they belonged to Uncle Londer, were not available for overnight guests, but were rented by the month. There was a separate entrance to the rooms, via a rickety staircase in the courtyard. This limited the tenants' access to the inn and the fuel and food kept there. Uncle fully expected his tenants to pilfer anything they could lay their hands on, and they responded to his trust by doing so at every possible opportunity. Not that there were many opportunities; Kalchan saw to that.

Now Skif was free to leave at last for the lessons that every child was required by Valdemar law to have until he was able to read, write, and cipher. Not even Uncle Londer had been able to find a way to keep Skif from those lessons, much as he would have liked to.

Skif didn't wait around for permission from Kalchan to leave, or his cousin would find something else for him to do and make him late. If he was late, he'd miss breakfast, which would certainly please Kalchan's sadistic notion of what was amusing.

See ya — but not till dark, greaseball!

He shot out the door without a backward look, into the narrow street. This was not an area that throve in the morning; those who had jobs were usually at them by dawn, and those who didn't were generally out looking for something to put some money in their pockets at least that early, or were sleeping off the results of drinking the vile brews served in the Hollybush or other end-of-the-alley taverns. The Hollybush was, in fact, located at the end of the alley, giving Uncle Londer the benefit of giving custom no chance to stumble past his door.

There were other children running off up the alley to lessons as well, though not all to the same place as Skif. He had to go farther than they, constrained by his uncle's orders. If Skif was going to have to have lessons, his uncle was determined, at least, that he would take them where Uncle Londer chose and nowhere else.

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