I sat back down. I thought, thought, and then thought some more. In the end I went to the window and started hollering for them to let me out.
It took a while. Long enough for my throat to grow raw and my voice to crack, but in the end a glow approached. The swinging glow of a lantern.
“You get one chance to shut your mouth, boy. After that-”
“You’re going to shut it for me?” I asked, pressed close to the door.
“Oh, you’d like that, wouldn’t you? For me to open the door. I heard about you and Master Shimon. I wouldn’t open that door for a gold coin. No. You shut your mouth or you’ll discover you’ve taken your last drink of water on God’s earth.”
“Hey, don’t be like that. I’m sorry.” I reached up and dropped my watch so that it fell into the basket made by the window cage. “Look, take this, it’s worth a hundred coins. Just bring me something good to eat would you?”
I crouched low. Listening. Listening.
The gaoler stepped in to take the bait and bang, I slid my arm out through the feeding slot at the base of the door, skinning my elbow, and caught him behind his ankle. A sharp yank and he fell. I took a firmer grip hauling his foot toward the slot, but he didn’t struggle.
“Damn.”
The bastard had hit his head and knocked himself senseless. I’d been planning to reduce the number of his toes with my knife until he offered me his key. It’s hard to intimidate an unconscious man.
I picked up my dead rat. Still warm.
There are quite a few uses for a dead rat. I’ll go into them at another time. The use I had in mind proved difficult. It turned out to be harder to make a dead rat scurry again than it did to set Brother Row diving in the mud. It’s hard to understand a rat, to wear its skin. I almost gave up but when I focused on hunger, it twitched in my hands. It turns out that being dead doesn’t stop a rat thinking about its next meal. Before too long I had the creature marching to my tune, and I pushed it out through the food slot.
In the light of the gaoler’s lantern, which helpfully he had hung on a hook before reaching for my watch, I sent the rat out searching.
I sat in the small blob of rat brain telling it to gnaw on the thong holding the ring of keys to the gaoler’s belt. When the key ring came loose I had the rat drag it to me. In a truly secure cell you wouldn’t be able to unlock from the inside, but all systems have their flaws. I let the rat die again and stepped out into the corridor, a free man after my long hours of incarceration!
My stomach clenched but it didn’t feel as if I was dying; a touch lightheaded, a touch unclean, but necromancy will do some of that for you in any case. If I had been poisoned then whoever did it had done a bad job.
I gagged the gaoler with strips of cloth and locked him in my cell. Glancing into the other cells along the corridor it appeared that my grandfather was not the locking-up sort. That meant he was either very keen on executions or that he ruled with a light touch.
Slow steps took me to the gaoler’s desk where the ceiling port let the moonlight in. It was late but perhaps not midnight. I had had some time to think and I kept thinking. If I were going to poison my enemies I wouldn’t waste my efforts on thirty guardsmen, I’d try to empty the throne and throw the whole place into confusion. But any kind of poisoning is hard to do. Castle kitchens are well watched, the cooks as trusted as the men who shave the royal throat. Fresh provisions are hard to taint, potatoes, carrots, and the like. Dry provisions are bought incognito and escorted to locked pantries.
I left the dungeons. I still wore the household uniform and the single guard at the exit had been obliging enough to let me knock his head against the wall. Unfortunately a burned face is hard to hide. You can’t present your good side to the whole world. I found a window and took to the rooftops.
Sitting against the main chimney stack, legs stretched out across the terracotta tiles of the great hall’s roof, I pondered.
Not the slugs-sorry, snails. I didn’t partake. So the rice. But poisoning rice? The water and boiling and draining would soak it all away. So the saffron. But that would be purchased from whatever ship next turned up at harbour with stocks on board. How often does a household run out of a spice that costs more per ounce than gold? How many ships carry it? What households other than those of the Hundred would buy such luxury in any case? Bundle all those factors together…what would the odds be…what probabilities would emerge? Just thinking about the necessary calculations made my head hurt.
Qalasadi!
I slid down the slope of the roof, hoping no tiles would come with me. I reached the wide stone gutter and edged across it, looking for a place where it was well supported. Ending my reign as king in a gory splat at the bottom of a seventy-foot drop was no part of my ambitions. I could hear muffled voices from several quarters, the sigh of the ocean, waves lapping the foot of the cliffs, and the relentless buzz and chirp of the night insects that haunt the Horse Coast.
Castle Morrow bakes in the southern sun much of the year. The winters can be ferocious but are rarely cold. There may well be old men in the region who have never seen snow. In consequence the windows are large and unscreened, the storm-shutters heavy and locked open from early spring to late autumn. With a firm grip on the gutter’s edge and my left ankle locked under the bottom row of tiles, I hung upside-down and looked through a high window into the great hall.
The far end of the single long table had been set with silver and crystal. Wall lamps burning smokeless oil gave a welcoming glow. A servant brought in three decanters of wine, two white, one red. Elite house guards in plumed finery stood watch at six points around the hall.
The servant left. Minutes passed. The blood ran to my head, my eyeballs began to prickle and itch, my fingers grew numb where they gripped the stonework. I heard noise down in the courtyard below. A quick commotion. I decided not to move. Silence returned.
At last the black oak doors opened and two servants stepped through to hold them wide as my uncle walked in, escorting Lady Agath. They took their seats, maids now attending to pull the chairs out and settle the nobility. Two more ladies followed in. Old biddies I recognized from the Ladies’ Hall. A young man with a fat gut strode in, wrapped in blue velvet despite the heat. My grandmother, who I saw once at the Tall Castle, came escorted and supported by a pageboy. She looked unsteady, her hair very white, her skin pale, thin, drawn. Then my grandfather, taking his high-backed chair at the head of the table. Earl Hansa surprised me; he looked only a little older than my father, a solidly built man with a short grey beard and long thick hair still streaked with black.
More servants now, bearing covered silver platters.
A drop of sweat left my nose and fell away into the darkness. My head felt fuzzy and full of blood.
The covers came away in a choreographed move, flourished overhead by the servants, and revealing today’s delicacies. No snails. No rice.
I slid with less grace than I had hoped and swung clumsily into the window, sitting on the ledge and steadying myself with both hands. I very nearly ended up in the unplanned splat. Hanging upside-down before attempting acrobatics is not to be recommended.
I had hoped to go unnoticed a while longer but perhaps Lady Agath was the only person in the great hall not to look up.
To his credit, while the fat boy jumped to his feet, and several of the ladies shrieked, Lord Robert called for the house guard to shield the Earl. The Earl Hansa himself took a sip from his wine then called out, “I had a grandson named William Ancrath.”
“And I had a brother of that name,” I called back.
My uncle stood up at that.
I released the edges of the window. With a quick motion I threw my dagger. It struck the centremost platter and yellowed slices of potato sprinkled with sea-salt and crushed black peppercorns leapt across the table. The spider bite had left my finger joints sore and swollen and the knife went far closer to one of the old women’s ears than I had intended.
More shrieks. “It’s that damnable boy!” Lady Agath cried, having finally laid eyes on me.
“You don’t approve of our meal arrangements…Nephew?” Lord Robert asked.
“I think if you ate the contents of that platter I might soon be lacking relatives in the south. In fact, I could
