than ninety.”
“No it isn’t, not really. I’ve got ninety
Vera paused. He had a point… sort of. Perhaps she was letting a petty jealousy cloud her ability to see facts. “Well,” she attempted, “some of those people will be coming in to The Carriage House to eat.”
“Maybe, but I doubt it,” Kyle baldly told her. “Mr. Feldspar figures that most of your business will be from the locals.”
“Is that so?” she huffed.
“Like it or not, the majority of The Inn’s business will be from wealthy out-of-towners, a select clientele. That’s why he needs me running the RS.”
“Oh? And why is that? You’re saying that my people aren’t good enough to serve your ‘select clientele’?”
“Hey, you said it, I didn’t. I’m more experienced in this gig. I’m sure your man over there is a great chef, but there’s a difference between a great chef and a great room-service chef. It’s a different job.”
“We’re a team, Ms. Abbot—Vera.” His grin remained subtly sly. “Let’s be friends. I’m not out to compete with you.”
“Come on,” he prodded. “You’re gonna love it. Mr. Feldspar says you have your choice of suites.”
Nearing the end of the RS line, they passed two elevators, rs staff only, one read, and room service delivery read the other. But suddenly he was taking her through a door which opened up behind the reception desk in the atrium, between the twin winding stairwells.
“I still can’t believe how beautiful the atrium is,” she commented. Once again, her gaze strayed out over the array of plush carpet and furniture, and the gorgeous artwork, statues, and flower arrangements. Kyle, however, seemed to take it all for granted, turning up the left stairs without a second glance.
“Let me grab my bags,” Vera said. “I didn’t bring much in the way of personal effects.”
“Forget it.” Kyle waved her up. “I’ll have the dolts bring it up later.”
“The
“The dolts, you know. The housekeeping staff,” Kyle designated. “That’s what we call them. They’re good workers but not much in the smarts department.’’
Vera’s lip pursed.