Reboul answered his phone on the third ring.
“Francis? Sam-I hope I’m not calling at a bad time?”
“Not at all, Sam, not at all. I’m all alone with a pile of papers from my accountant.” A gusty sigh came down the phone. “Business! One of these days I’m going to give it up, move to one of those shacks on the beach, find a brown-skinned girl, and become a fisherman.”
“Sure you will. And I’m going to enter a monastery. Meanwhile, I have a bit of good news: Philippe just called. He’s done what sounds like a useful piece about our presentation: ‘A Tent on the Anse des Pecheurs’ is the headline. It’s going to be in the paper later this week.”
“Good. That should make Patrimonio’s day. Has he fixed the date for the presentation yet?”
“End of next week, so Gaston has plenty of time to set everything up.”
“What did you think of him?”
“Gaston? A total rogue.”
Reboul chuckled. “You’re right. But don’t forget, my dear Sam, he’s
Let’s hope we have something to celebrate, Sam thought as he put the phone down. Both Reboul and Philippe seemed to think the result was a foregone conclusion, but Sam wasn’t so sure. Wapping was a tough opponent, and Patrimonio was no fool. They weren’t about to give up quickly.
Restless and already missing Elena, Sam tried her number. Her phone was switched off. By now, she was probably sitting in some pompous restaurant with her client, doing her best to appear fascinated by his description of the problems of running a chain of hotels. Not for the first time, Sam thought how lucky he was to have a life that offered so much variety and so little routine. Consoled by this, he poured himself a glass of wine and went back to his presentation.
The atmosphere in the master’s cabin of
“I don’t like what I’m hearing, Jerome. All this rubbish about a breath of fresh air, something for the people of Marseille-well, you’ve heard it all, I’m sure. It’s got to stop. Can’t you tell those blokes on the committee to put a cork in it?”
Wapping’s vocabulary often puzzled Patrimonio, but this time the sense was clear. His Lordship wanted his hand held. Patrimonio shot his cuffs, smoothed back his hair, and put on his most reassuring smile. “Oh, I don’t think we need to worry. I know these men, and they know I’ll take care of them. Let them have their say. In the end they will come to their senses. In any case, it’s votes that count, not a few remarks made for the benefit of the public. And votes, we must remember, are cast in secret.”
Wapping was sufficiently encouraged to pour two glasses of Krug from the bottle that stood in a crystal bucket at his elbow. Patrimonio took a first sip, raised his eyebrows in approval, and leaned forward, a frown on his face. It was his turn to be reassured. “There is a small concern.” He shrugged, as if to show how small it was. “That little
Wapping looked at him in silence for a moment. “As I said to you the other day, I don’t think you want to hear any details.”
Patrimonio sat back in his chair and fluttered a manicured hand. “No, no. It’s just …” His voice tailed off, and he dived back into his champagne.
“Good.” Wapping raised his glass. “Well then. Here’s to a well-deserved success.”
Five minutes later, Patrimonio was in a boat taxi heading back to Marseille.
Ray Prendergast, although not a gourmet by nature, had recently begun to look forward to his meals with increased interest. France was all very well for some people, he thought, but not for him. Quite apart from the irritating babble of the language, he had a problem with French food. It was always mucked about with-all those sauces and bits and pieces, a man didn’t know what he was eating. And then, a few days ago, someone had told him about Geoffrey’s of Antibes. It had come as a truly life-changing revelation.
Geoffrey’s was an emporium-no other word could do it justice-dedicated to the particular taste buds of hungry expatriates homesick for British grub. All the traditional favorites of British cuisine were there: bacon, proper sausages, baked beans, pork pies, beef curry. There was blue Stilton, there was Old Speckled Hen beer. There was even porridge, and McVitie’s Chocolate Digestive biscuits. And when he learned that the maritime division of Geoffrey’s provided a boat delivery service, Ray Prendergast thought that fate had indeed smiled upon him.
He was just settling down with a bacon sandwich and a pornographic DVD that had been lent to him by Tiny de Salis when his phone rang. Lord Wapping had a couple of questions.
“You’ve been missing a lot of meals lately, Ray. Chef’s worried about you. You all right?”
“Better than ever, Billy.” He was halfway through an enthusiastic account of his new gastronomic discovery when Wapping cut him short.
“Some other time, Ray. What I need to know now is where we stand with that little tosser of a journalist. What’s happening?”
“Well, the lads have done their homework, they’re tooled up, and they’re waiting for the right moment. Timing is everything, know what I mean? But Dave did say that tonight could be the night. He’s going to call me when it’s done. I’ll let you know as soon as I hear.”
Wapping nodded. “You do that, Ray. Oh, this bloke Geoffrey that you’re so keen on. Does he do kippers?”
“There he is.” Moving as one, Brian and Dave pulled down the visors of their crash helmets and kicked their bikes into life. They had spent the evening waiting for Philippe to leave the office. Tonight he was later than usual, which Brian and Dave thought was a good omen. The Frogs would all be at the trough having dinner, there would be less traffic on the roads, and so it would be easier to keep an eye on their victim from a distance.
Staying about a hundred yards behind him, they followed Philippe as he cut through a tangle of back streets and alleys that eventually led to the Vieux Port. This was the crucial moment. Was he going out to dinner somewhere in the crowded center of the city, or was he going home along the less busy Corniche?
He headed south along the side of the Vieux Port, then kept going straight. Brian and Dave exchanged a thumbs-up; he was heading home.
The air was still quite warm, and the breeze coming in from the sea had a pleasantly salty smell. The Corniche was hardly deserted-it never was-but traffic was light, and Philippe relaxed in his saddle, pleased that for once he didn’t have to dodge too many lunatic, scooter-hating motorists.
He heard the sound of an engine behind him, and glanced across at the big Kawasaki as it passed. It moved over until it was directly in front of him, and slowed down. Then he heard another engine closing in, and saw a second bike in his rear-view mirror. And that’s when he knew he was in trouble. He was now the filling in the sandwich. It was the classic hijacker’s setup. His underpowered scooter had no chance of getting away.
The next few moments passed in a blur. The bike behind him drew level with him and closed in until it was almost touching the scooter. Brian’s size-twelve boot thumped into Philippe’s knee, throwing the scooter off balance, unseating Philippe, and sending him skidding across the Corniche. His last conscious thought was that he should have worn his crash helmet. After that, darkness.
“Nice one,” said Dave. “I thought that went off very well.” They were back in their rented van after leaving the bikes neatly parked behind the Gare Marseille Saint-Charles, Marseille’s principal railroad station. “I’d better call Ray and put him out of his misery.”
“It’s all done and dusted, Raymond. A good, neat job. No witnesses.”
“What was the damage?”
