Caspian Sea, including, from largest to smallest in size, the beluga (Huso huso), the osetra or Russian sturgeon (Acipenser gueldenstaedti), the sevruga or stellate (Acipenser stellatus), and the sterlet (Acipenser ruthenus). Each is appreciated for the quality and flavor of its roe (fish eggs), otherwise known as caviar (ikra,). Although they vary in the intensity of their saltiness and flavor, all Caspian caviars have a subtle, buttery taste. Because of the damage induced by the Volga River’s cascade of hydroelectric dams, which originally were built without fish ladders for anadromous fish such as the Caspian sturgeons, and subsequent overfishing in the sea itself, the populations of the Caspian sturgeons have plummeted since 1960. Thus connoisseurs have recommended that caviar lovers redirect their palates to the roe of more abundant fish species, such as the cheaper, but tasty American sturgeon, until the Caspian stocks can rebound. With the major decline of their numbers in the Caspian Sea, sevruga and osetra are being farm-raised in ponds in Europe.
Belugas, which produce the best and most expensive caviar, are the largest freshwater fish in the world, typically weighing more than one ton, measuring 27 feet (9 meters) long, and living for 150 years. The largest on record weighed 4,350 pounds (1,973 kilograms). Beluga eggs are large, bluish gray, and slightly sweet. The caviar is best when it is fresh.
Osetra sturgeon measure up to 9 feet (3 meters) in length and weigh up to 90 pounds (200 kilograms). Osetra caviar is brown in color and stronger in flavor than beluga caviar.
The sevruga sturgeon is smaller still, and yields the smallest eggs. Sevruga caviar possesses the strongest flavor of all the caviars. Because of this, it is cheaper than beluga or osetra, but still quite good.
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The exceedingly rare sterlet is the smallest of the Caspian sturgeons, measuring a little under 50 inches (2 meters) long, weighing 7 pounds (16 kilograms), and living on average to the age of 22 years. Sterlet, or imperial, caviar was once the most prized fish roe of all. The eggs are small-grained and golden in color. Valued also as a food species, the sterlet has been fished almost to extinction. See also: FOOD
Alden, Laurie. (1996-2001). “Caviar and Roe.” The Cook’s Thesaurus Internet site. «http://www.foodsubs. com». Saffron, Inga. (2002). Caviar: The Strange History and Uncertain Future of the World’s Most Coveted Delicacy. New York: Broadway Books.
Censorship informally began in Russia when the regime acquired the realm’s first printing press about 1560, a century after the invention of movable type. From then until the late 1600s successive tsars confined the use of that press, and the few more imported, to the Russian Orthodox Church.
Peter I (r. 1682-1725) expanded his government’s monopoly to include secular publishing when, in 1702, he founded Russia’s first newspaper The St. Petersburg Bulletin to promote himself and his programs. In 1720, having added the Senate and Academy of Sciences as official publishers, he required the ecclesiastical college to approve in advance every book printed in Russia, a censorship role that he passed the next year to the newly-created Holy Synod. Synod authority over secular publishing ended in 1750 when Empress Elizabeth (r. 1741-1762) gave the Academy of Sciences the right to censor its publications, as she did Moscow University at its founding in 1755.
When Catherine II (r. 1762-1796) finally made private ownership and use of printing presses legal in 1783, her decree governing “free publishing” banned published words against “the laws of God and the state” or of a “clearly-seditious” nature. The police would henceforth supervise “free” presses and serve as preliminary censors. Alarmed by the French Revolution, Catherine ended her reign by closing private presses and by opening new censorship offices in St. Petersburg and Moscow. Still, Catherine’s reign marked a stage in widening limits on the publishing of periodicals and books in Russia.
Sharing Catherine II’s early belief in private publishing, Alexander I (r. 1801-1825) reinstated private presses, along with a preliminary censorship system. He set its rules in 1804 in Russia’s first, brief censorship statute, a major reform designed to make the exercise of state power more predictable and rational. Napoleon’s invasion in 1812, however, caused Alexander I to tighten censorship and to embrace the intense religiosity that spread during the war. Because the tsar resumed peacetime rule as a religious mystic, his choice to head his new Ministry of Spiritual Affairs and Education in 1817 was the president of the Russian Bible Society, A. N. Golitsyn, a zealot who used his role as chief censor to promote his religious views and to disseminate Bibles. Repeated complaints from high officials of the Russian Orthodox Church persuaded the Emperor to dismiss Golitsyn in 1824, the year before Alexander I died.
At the very outset of his reign, Nicholas I (r. 1825-1855) had to put down the Decembrist revolt led by gentry liberals. Blaming alien Western beliefs for discontent, the new tsar resolved to permeate society with Russian ideals and to prove, through paternalistic rule and controlled publishing that autocracy itself was inherently right for Russia.
Nicholas I in June 1826 issued his secular censorship law of June 1826 as a means to “direct public opinion into agreeing with present political circumstances and the views of the government.” No less than 230 articles (five times the forty-six in the 1804 law) detailed procedures and made the author, not the censor, responsible should a duly censored text prove unacceptable once published (reversing the 1804 law).
Bowing to criticism among his officials, Nicholas named a new drafting committee and signed a substantially more liberal, but still sweeping, law of April 1828 to govern all works of “Literature, Science, and Art” (under it, responsibility again fell on the approving censor). A Foreign Censorship Committee had to publish monthly a list of the foreign works it had banned. Issued at the same time was a new ecclesiastical censorship statute that confirmed the Holy Synod’s right-through censors
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chosen from ecclesiastical academies-to ban any book, work of art, ceremony, musical composition, or performance contrary to precepts of the Orthodox Church.
Nicholas also made censors of his new political police, the Third Section. To counter clandestine printing of illegal works and lax censorship of legal ones, he secretly ordered his special police to look for and report anything “inclined to the spread of atheism or which reflects in the artist or writer violations of the obligations of loyal subjects.” One year after the French and Belgian Revolutions of 1830, Nicholas I put down the Polish rebellion. Building on popular support, the tsar in 1833 prescribed a system of ideas-so-called “Official Na-tionality”-to guide his subjects and his officials, including censors.
With respect to the state’s granting licenses for private periodicals, the tsar himself approved or rejected applications, with the result that the mere forty-two private periodicals that circulated in 1825 had, by 1841, modestly increased to sixty. (Small readerships also forced a number of licensed periodicals to close for lack of profits.) As for books, limited statistics that begin with 1837 show that secular censors in that year approved more titles (838) than in 1845 (804) and 1846 (810), such numbers being minuscule compared to book production in Europe.
Although limits on publishing under Nicholas I from 1825 to 1855 were the most invasive in Imperial history, brilliant writers such as Ivan Tur-genev, Nikolai Gogol, Fyodor Dostoyevsky, and Leo Tolstoy won censors’ approval under Nicholas I.
Assuming power in the last stages of the humiliating Crimean War, Alexander II (r. 1855-1881) blamed that debacle on Russia’s backwardness and the archaic enserfment of 40 million peasants. To promote their liberation, in 1857 he lifted the de facto ban on publishing proposals for liberation.
On the heels of decreeing Emancipation in February 1861, Alexander II committed to reform of censorship and thirteen months later in March, 1862, ended preliminary censorship for all scientific, academic, and official publications. Then followed, five months after the 1864 judicial reform, the decree of April 6, 1865 to give “relief and convenience to the national press.” Included as transitional for uncensored publications was a system of warnings that could lead to suspensions and closures for any showing a “dangerous orientation.” Freed from censorship-but only in St. Petersburg and Moscow-were all periodicals, translated books of 320 pages or more, and original books of 160 pages or more. (Short books were not freed, given their greater potential to do harm.) A big change was the statute’s subjecting to judicial prosecution anyone responsible for criminal content in a freed publication.
