buying into some kind of extended family takeover of a half-completed hotel complex had worked, you wouldn’t have a problem with rising damp in the cellar. (You might have to dodge the occasional lunatic in explosive corsetry, but it can’t be any more risky than running the gauntlet of the random bampots down the Foot of the Walk on a Saturday night.) Alas, you were one of the idiots who balked at the idea of turning to the hospitality trade. “Besides, it rains too much there!” you moaned at your mother-in-law, regurgitating childhood memories of a June vacation. Oh, the irony.
“Yes. I think it’s getting worse.” Your wife tilts her head on one side as she looks at you. “What are you going to do about it?”
You sigh, deeply. “I’ll see if I can round up someone who knows about such things.”
She hands you a cardboard punnet full of mushrooms. “You’d better. Or we’ll be growing these down there.”
You help Bibi unpack the groceries that need refrigerating, then retreat upstairs to the bathroom, clutching the kettle. Not being entirely stupid, you wash the filthy thing out in the wash-basin, then take it up to the attic and return for a bucket of water (which you manhandle up the ladder precariously, with much sloshing and dripping).
Finally, you glance at the brew shop’s website, where there is indeed a multilingual FAQ. It’s in Arabic, Turkish, and Farsi among other languages, if you recognize the characters correctly: You’ll have to settle for English.
“First boil 20 litres of water and allow to cool to 40 degrees . . .”
You plug the kettle in, fill it up, throw the switch, and all the lights and electrics go out. A few seconds later, you hear Bibi cursing most immodestly downstairs.
You’re really going to have to tackle the damp now, aren’t you? Otherwise, you’re never going to hear the end of it.
On day four of your new occupation, you receive an invitation to a diplomatic reception at the Georgian consulate.
Actually, you received it on day two, or rather your spam filter received it, whereupon it languished in MIME-encapsulated limbo until you could be bothered to skim the contents of the mailbox, swear, then freak out and run squawking in circles.
“You are invited to attend an informal cheese and wine reception at the Georgian Consulate on Brunswick Street on—” (
After about fifteen minutes you wise up and dash off a hasty query to Head Office:
There’s no immediate reply, so you call the Gnome. “Help,” you say succinctly.
There’s a brief, pregnant pause. “Help what?”
“I’ve been invited to a diplomatic reception! Help!”
“You’re beyond help, laddie.” He sounds amused. “You’ll just have to fend for yourself. Is it one of the Middle East missions?”
“No!” You swallow. “It’s Georgia.”
“Georgia next to Alabama or—oh, I see. Well you may be in luck, then: They drink alcohol. Just remember not to mention the South Ossetian question, the Transnistrian dispute, Azerbaijani shi’ite separatism, or the existence of Abkhazia. You’ve never heard of any of those places, so you should be able to quaff a free bevvy or six and leg it without giving mortal offence.”
“How do you know all this?” you ask in something like awe.
“I looked it up on wikipedia. Oh, and try to remember, the Russians are
(
There is no reply from the Foreign Ministry, and with a sinking heart you realize it’s Thursday afternoon over here and probably closing in on sundown—they’ll be knocking off early for Friday. You’re on your own. So you apply yourself to wiki-fiddling for a couple of hours of fascinated voyeuristic geopolitical prurience—you had
The shortest route to the Brunswick Street consulate is via Calton Hill, and your favourite pub; so you decide to fortify yourself with some water of life and a pitta wrap before you nip round and do the James Bond cocktail- circuit thing.
The Gnome is not in residence at this time. Neither is Olaf, the Norwegian barman you quite fancy. It’s still quiet—the Friday night meat market hasn’t opened yet—so you sit in a corner and quietly shovel back your ale and chicken tikka wrap. You’ve got time to borrow a pad, boot an anonymous guest VM, and spend half an hour poking around a somewhat dodgy chat room Tariq introduced you to—one that you’re not supposed to go within a thousand kilometres of during your probation, maybe because it has something to do with the seamy underside of Internet affiliate-scheme marketing. (But they’d have to swab the screen for DNA to prove you were there: And anyway, you’re just looking, aren’t you?) Right now it’s a big disappointment. Nobody seems to be posting there this week—it’s like the usual denizens have all gone on holiday.
With a sinking heart, you stand and make your way round the hill towards London Road, and thence towards the Georgian consulate, which is itself ensconced in a different-kind-of-Georgian town house opposite a row of imposingly colonnaded hotel frontages. Scotland, being one of those odd semi-autonomous states embedded within the EU post-independence and still only semi-devolved from their former parent nation, doesn’t rate actual embassies. Nevertheless, the glowing affluence of a real consulate fills you with mild envy: There’s a shiny black BMW hybrid in diplomatic plates plugged into the charge point outside the front door, and a flag on a pole sticking out of the second-floor window-casement. Not to mention bunting and coloured lights inside the wedged-open front door.
A Scottish woman in a trouser suit and expensive eyewear clocks you and smiles professionally. “Mr. Hussein. We’ve been looking forward to meeting you! Have you had your tea, then?”
Your ears perk up at this decidedly non-Edinburgh hospitality, but your stomach’s been rumbled: You nod. “Alas, yes, Ms.—”
“Macintosh, Fi Macintosh.” She beckons you in like an affable praying mantis—she’s about ten centimetres taller than you, and looms alarmingly. “Notary and assistant to the first consul. That’s Dr. Mazniashvili. Won’t you come in? We have grape juice—or wine, if you’re so inclined.”
“There’s more than one of you?” you ask, as she ushers you into a space not unlike a dentist’s waiting room—except that the receptionist’s counter has been stacked three bottles deep in refreshments, and there’s a table stacked high with trays of canapes. Several patients sit in chairs around the room or stand in small clusters, talking quietly with pained expressions. You pounce on a tumbler, splash a generous shot of Talisker into it, and raise it: “Your health.”
Fi half smiles, then picks up a tall glass full of orange juice. “Prosit,” she replies. “The meat cocktail snacks are halal, by the way.” She takes a sip. “Yes, there are four of us here, but only the first consul is a Georgian