Bodkin, N. L., J. S. Hannah, H. K. Ortmeyer, and B. C. Hansen. 1993. “Central Obesity in Rhesus Monkeys: Association with Hyperinsulinemia, Insulin Resistance and Hypertriglyceridemia?” International Journal of Obesity and Related Metabolic Disorders. Jan.; 17(1):53–61.

Boffey, P. M. 1987. “Cholesterol: Debate Flares over Wisdom in Widespread Reductions.” New York Times. July 14; C1.

Boissonneault, G. A., C. E. Elson, and M. W. Pariza. 1986. “Net Energy Effects of Dietary Fat on Chemically Induced Mammary Carcinogenesis in F344 Rats.” Journal of the National Cancer Institute. Feb.; 76(2):335–38.

Bonithon-Kopp, C., O. Kronborg, A. Giacosa, U. Rath, and J. Faivre. 2000. “Calcium and Fibre Supplementation in Prevention of Colorectal Adenoma Recurrence: A Randomised Intervention Trial. European Cancer Prevention Organisation Study Group.” Lancet. Oct. 14; 356(9238):1300–1306.

Boodman, S. G. 1998. “The First Line of Defense: Those Old Standbys, Diet and Exercise, Are Key Weapons in the Fight Against Cancer.” Washington Post. Feb. 10; Z25.

Boswell, J. 1992. The Life of Samuel Johnson. New York: Alfred A. Knopf. [Originally published 1791.]

Bouchard, C., A. Tremblay, J. P. Despres, et al. 1990. “The Response to Long-Term Overfeeding in Identical Twins.” New England Journal of Medicine. May 24; 322(21):1477–82.

Bradley, R. F. 1971. “Cardiovascular Disease.” In Marble et al., eds., 1971, 417–77.

Bravata, D. M., L. Sanders, J. Huang, et al. 2003. “Efficacy and Safety of Low-Carbohydrate Diets: A Systematic Review.” JAMA. April 9; 289(14):1837–50.

Bray, G. A. 1998. “Classification and Evaluation of the Overweight Patient.” In Bray, Bouchard, and James, eds., 1998, 831–54.

———. 1984. “Syndromes of Hypothalamic Obesity in Man.” Pediatric Annals. July; 13(7):525–36.

———, ed. 1980. Obesity: Comparative Methods of Weight Control. Westport, Conn.: Technomic Publishing.

———, ed. 1979. Obesity in America. DHEW Publication No. (NIH) 79-359. Washington, D.C.: U.S. Government Printing Office.

———. 1978. “To Treat or Not to Treat—That Is the Question?” In Bray, ed., 1978,248–65.

———, ed. 1978. Recent Advances in Obesity Research: II. London: Newman Publishing.

———, ed. 1976a. The Obese Patient. Philadelphia: W. B. Saunders.

———, ed. 1976b. Obesity in Perspective. DHEW Publication No. (NIH) 76-852. Washington, D.C.: U.S. Government Printing Office.

———, ed. 1975. Obesity in Perspective. DHEW Publication No. (NIH) 75-708. Washington, D.C.: U.S. Government Printing Office.

———. 1972. “New Developments in Diabetes, Obesity, and Insulin Resistance.” California Medicine. Oct.; 119(4):22–26.

———. 1970. “The Myth of Diet in the Management of Obesity.” American Journal of Clinical Nutrition. Sept.; 23(9):1141–48.

———. 1969. “Effect of Caloric Restriction on Energy Expenditure in Obese Patients.” Lancet. Aug. 23; 2(7617):397–98.

Bray, G. A., and J. E. Bethune, eds. 1974. Treatment and Management of Obesity. New York: Harper & Row.

Bray, G. A., C. Bouchard, and W. P. James, eds. 1998. Handbook of Obesity. New York: Marcel Dekker.

Bray, G. A., S. J. Nielsen, and B. M. Popkin. 2004. “Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity.” American Journal of Clinical Nutrition. April; 79 (4):537–43.

Bray, G. A., and B. M. Popkin. 1999. “Dietary Fat Affects Obesity Rate.” American Journal of Clinical Nutrition. Oct.; 70(4):572–73.

———. 1998. “Dietary Fat Intake Does Affect Obesity!” American Journal of Clinical Nutrition. Dec.; 68(6):1157–73.

Brehm, B. J., R. J. Seeley, S. R. Daniels, and D. A. D’Alessio. 2003. “A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women.” Journal of Clinical Endocrinology and Metabolism. April; 88(4):1617–23.

Brewster, L., and M. F. Jacobson. 1978. The Changing American Diet. Washington, D.C.: Center for Science in the Public Interest.

Brillat-Savarin, J. A. 1986. The Physiology of Taste. Trans. M. F. Fisher. San Francisco: North Point Press. [Originally published 1825]

Broad, W. J. 1980 “Academy Says Curb on Cholesterol Not Needed.” Science. June 20; 208(4450):1354–5.

———. 1979a. “NIH Deals Gingerly with Diet-Disease Link.” Science. June 15;204 (4398):1175–78.

———. 1979b. “Jump in Funding Feeds Research on Nutrition.” Science. June 8; 204 (4397):1060–64.

Вы читаете Good Calories, Bad Calories
Добавить отзыв
ВСЕ ОТЗЫВЫ О КНИГЕ В ИЗБРАННОЕ

0

Вы можете отметить интересные вам фрагменты текста, которые будут доступны по уникальной ссылке в адресной строке браузера.

Отметить Добавить цитату