Paradox.”
Hendrie, H. C., A. Ogunniyi, K. S. Hall, et al. 2001. “Incidence of Dementia and Alzheimer Disease in 2 Communities: Yoruba Residing in Ibadan, Nigeria, and African Americans Residing in Indianapolis, Indiana.”
Hesse, F. G. 1959. “A Dietary Study of the Pima Indian.”
Hesser, L. 2006.
Hetherington, A. W., and S. W. Ranson. 1942. “The Spontaneous Activity and Food Intake of Rats with Hypothalamic Lesions.”
———. 1940. “Hypothalamic Lesions and Adiposity in the Rat.”
———. 1939. “Experimental Hypothalamico-Hypophyseal Obesity in the Rat.”
Heuson, J. C., A. Coune, and R. Heimann. 1967. “Cell Proliferation Induced by Insulin in Organ Culture of Rat Mammary Carcinoma.”
Hiatt, H. H., J. D. Watson, and J. A. Winsten, eds. 1977.
Higgins, H. L. 1916. “The Rapidity with Which Alcohol and Some Sugars May Serve as Nutriment.”
Higginson, J. 1997. “From Geographical Pathology to Environmental Carcinogenesis: A Historical Reminiscence.”
———. 1983. “Developing Concepts on Environmental Cancer: The Role of Geographical Pathology.”
———. 1981. “Rethinking the Environmental Causation of Human Cancer.”
Hill, D. J., and R. D. Milner. “Insulin as a Growth Factor.”
Hill, J. O. n.d. “The Role of Carbohydrates in Weight Management.” Accessed Feb. 20,, from the Sugar Organization Web site: www.sugar.org/science/carbohydrates.htm.
Hill, J. O., and J. C. Peters. 1998. “Environmental Contributions to the Obesity Epidemic.”
Hill, J. O., H. R. Wyatt, G. W. Reed, and J. C. Peters. 2003. “Obesity and the Environment: Where Do We Go from Here?”
Himsworth, H. P. 1949a. “Diet in the Aetiology of Human Diabetes.”
———. 1949b. “The Syndrome of Diabetes Mellitus and Its Causes.”
———. 1936. “Diabetes Mellitus: Its Differentiation into Insulin-Sensitive and Insulin-Insensitive Types.”
———. 1935. “Diet and the Incidence of Diabetes Mellitus.”
Hirsch, J. 1985. “Dietary Treatment.” In Hirsch and Van Itallie, eds., 1985, 192–95.
———. 1978. “Obesity: A Perspective.” In Bray, ed., 1978, 1–5.
Hirsch, J., and T. B. Van Itallie, eds. 1985.
Hobbes, T. 1997.
Hoebel, B., and L. Hernandez. 1993. “Basal Neural Mechanisms of Feeding and Weight Regulation.” In Stunkard and Wadden, eds., 1993, 43–62.
Hoebel, B. G., P. V. Rada, G. P. Mark, and F. Pothos. 1999. “Neural Systems for Reinforcement and Inhibition of Behavior: Relevance to Eating, Addiction, and Depression.” In
Hoffman, F. L. 1937.
Hoffman, W. 1979. “Meet Monsieur Cholesterol.”
Hollander, B. 1923. “Freedom of Negro Races from Cancer.”
Hollenbeck, C. 1993. “Dietary Fructose Effects on Lipoprotein Metabolism and Risk for Coronary Disease.”
Hollifield, G., and W. Parson. 1965. “Effect of Feeding on Fatty Acid Synthesis.” In Renold and Cahill, eds., 1965, 393–98.