Good Calories, Bad Calories

Results. I. Reduction in Incidence of Coronary Heart Disease.” JAMA. Jan. 20; 251 (3):351–64.

———. 1984b. “The Lipid Research Clinics Coronary Primary Prevention Trial Results. II. The Relationship of Reduction in Incidence of Coronary Heart Disease to Choles terol Lowering.” JAMA. Jan. 20; 251(3):365–74.

———. 1979. “The Coronary Primary Prevention Trial: Design and Implementation.” Journal of Chronic Diseases. 32(9–10):609–31.

Lithell, H. 1987. “Site Differences in Lipoprotein Lipase Activity.” In Berry et al., eds.,, 77–81.

Livingstone, D. 2001. Missionary Travels in South Africa. Vol. 1. Santa Barbara, Calif.: Narrative Press.

Look AHEAD Protocol Review Committee. 2006. “Protocol Action for Health in Diabetes, Look AHEAD Clinical Trial, November 4, 2006.” 5th revision. Online, downloaded Oct. 17, 2006, at https://lookahead.phs.wfubmc.edu/index.cfm?ev=studyProtocol.

Lorgeril, M. de, P. Salen, J. L. Martin, I. Monjaud, J. Delaye, and N. Mamelle. 1999. “Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction: Final Report of the Lyon Diet Heart Study.” Circulation. Feb. 16; 99(6):779–85.

Lozano, R., C. J. Murray, A. D. Lopez, and T. Sato. 2001. “Miscoding and Misclassification of Ischaemic Heart Disease Mortality.” World Health Organization. Online at http://www.who.int/entity/healthinfo/paper12.pdf.

Luchsinger, J. A., M. X. Tang, Y. Stern, S. Shea, and R. Mayeux. 2001. “Diabetes Mellitus and Risk of Alzheimer’s Disease and Dementia with Stroke in a Multiethnic Cohort.” American Journal of Epidemiology. Oct. 1; 154(7):635–41.

Lusk, G. 1928. The Elements of the Science of Nutrition. Philadelphia: W. B. Saunders. Lutwak, L., and A. Coulson. 1976. “Activity and Obesity.” In Bray, ed., 1976a, 393–96.

Lyon, D. M., and D. M. Dunlop. 1932, “A Comparison of the Effects of Diet and of Thyroid Extract.” Quarterly Journal of Medicine. 1:331–52.

Lyon, J. L., J. W. Gardner, and D. W. West. 1980. “Cancer Incidence in Mormons and Non-Mormons in Utah During 1967–75.” Journal of the National Cancer Institute. Nov.; (5):1055–61.

Lyon, J. L., and A. W. Sorenson. 1978. “Colon Cancer in a Low-Risk Population.” American Journal of Clinical Nutrition. Oct.; 31(10 suppl.):S227–30.

MacBryde, C. M. 1951. “Obesity.” In Textbook of Medicine, ed. R. L. Cecil and R. F. Loeb. Philadelphia: W. B. Saunders, 647–53.

Mackarness, R. 1975. Eat Fat and Grow Slim. Revised edition. Glasgow: Fontana/Collins.

———. 1958. Eat Fat and Grow Slim. London: Harvill Press.

MacLennan, R., F. Macrae, C. Bain, et al. 1995. “Randomized Trial of Intake of Fat, Fiber, and Beta Carotene to Prevent Colorectal Adenomas: The Australian Polyp Prevention Trial.” Journal of the National Cancer Institute. Dec. 6; 87(23):1760–66.

Maegawa, H., M. Kobayashi, O. Ishibashi, Y. Takata, and Y. Shigeta. 1986. “Effect of Diet Change on Insulin Action: Difference Between Muscles and Adipocytes.” American Journal of Physiology. Nov.; 251(5, pt. 1):E616–23.

Magnus-Levy, A. 1907. The Physiology of Metabolism. Vol. 1 of Metabolism and Practical Medicine, ed. C. von Noorden. Chicago: W. T. Keener.

Magoun, H. W., and C. Fisher. 1980. “Walter R. Ingram at Ranson’s Institute of Neurology, 1930–1936.” Perspectives in Biology and Medicine. Autumn; 24(1):31–56.

Malmros, H. 1950. “The Relation of Nutrition to Health: A Statistical Study of the Effect of the War-Time on Arteriosclerosis, Cardiosclerosis, Tuberculosis, and Diabetes.” Acta Medica Scandinavica. 246(suppl.):137–53.

Man, E. B., and J. P. Peters. 1935. “Serum Lipoids in Diabetes.” Journal of Clinical Investigation. 14(5):579–94.

Mann, C. C. 1990. “Meta-Analysis in the Breech.” Science. Aug. 3; 249(4968):476– 80.

Mann, G. V. 1977. “Diet-Heart: End of an Era.” New England Journal of Medicine. Sept. 22; (12):644–50.

———. 1974. “The Influence of Obesity on Health (Second of Two Parts).” New England Journal of Medicine. Aug. 1; 291(5):226–32.

———. 1957. “Epidemiology of Coronary Heart Disease.” American Journal of Medicine. Sept.; 23(3):463–80.

Mann, G. V., R. D. Shaffer, R. S. Anderson, and H. H. Sandstead. 1964. “Cardiovascular Disease in the Masai.” Journal of Atherosclerosis Research. July–Aug.; 4:289–312.

Mann, G. V., A. Spoerry, M. Gray, and D. Jarashow. 1972. “Atherosclerosis in the Masai.” American Journal of Epidemiology. Jan.; 95(1):26–37.

Manson, J. E., J. Hsia, K. C. Johnson, et al. [Women’s Health Initiative Investigators.]. “Estrogen Plus Progestin and the Risk of Coronary Heart Disease.” New England Journal of Medicine. Aug. 7; 349 (6):523–34.

Maratos-Flier, E., and J. S. Flier. 2005. “Obesity.” In Kahn et al., eds., 2005, 533–45.

Marble, A., P. White, R. F. Bradley, and L. P. Krall, eds. 1971. Joslin’s Diabetes Mellitus. 11th edition. Philadelphia: Lea & Febiger.

Margolis, S., and M. Vaughan. 1962. “a-Glycerophosphate Synthesis and Breakdown in Homogenates of Adipose