gardens protected from the depredations of the salt wind by neat red fences. Then they were touched by decay more insidious than the wind. The island of Ammiana once boasted eight churches; then it was depopulated and turned into a salt farm. And where did the inhabitants go? They migrated to Venice. All of these dead towns and cities and settlements could once have been proposed as alternatives to Venice; they might have flourished and grown strong, as Venice did. If we were to follow the precepts of Italo Calvino’s Invisible Cities, we might create the possible cities of the lagoon; the distinct customs and dialects of each island might then have created several different cities, resembling and yet not resembling Venice itself. But, then, this would be a fantasy.

Other islands, once under Venetian control, have disappeared. The island of Constanziaca was engulfed by the waters. It had once contained monasteries and churches. It became so woeful, however, that it was turned into a burial site where the bones of the dead were left to bleach in the sun. Then with all its churches and bones it simply subsided into the sea. No one knows its precise position. Other islands suffered a similar fate, among them Terra dei Mani and Terra dei Soleri. Five little islands encircling Murano have been washed away by tides and currents. There is seaweed now where once tall cypresses grew. Some islands were overcome by earthquakes or tidal waves; others were claimed by a slow and general desuetude. They could not compete against the most serene city.

The Venetian authorities turned some of these once flourishing islands into prisons or hospitals. It was one way of pushing the undesirable elements of the population to the margins. It was also an exercise in total power. The island of S. Servolo was turned into a lunatic hospital for men, while the island of S. Clemente was a mental asylum for Venetian women. Sacca Sessola was a place of exile for those suffering from consumption, while the Isola della Grazia held those who burned with fever. On the island of Poveglia were laid out huts for the lepers banished from the city. All these islands were known to the Venetians as “isole del dolore” or the islands of sorrow.

The island of S. Biagio, now called Giudecca, was once a green haven of orchards and gardens; here were a convent, a home for penitent prostitutes and a pilgrims’ hostel. But the secular world of Venice intervened. It became essentially a suburb of the city. Other islands were used as agricultural factories for the markets of the Rialto. In the second half of the fifteenth century the island now known as the Lido became an extension of Venice’s port. It became part of the economic zone that now encircled and sustained the city.

The beginning of the Venetian empire beyond the lagoon can be found in the ninth century. Venice was not as yet a leading sea-power. That position was reserved for the Spanish and for the North Africans. But it needed to control its immediate environment. It had to find, and maintain, a reliable food supply for an increasing population. It needed to secure access to water and to agricultural land. It needed to control the lifelines of its trade. So Venice turned to the mainland. The people of the sea were obliged to conquer terra firma.

Towards the close of the ninth century Venice sacked the rival cities on the Italian coast and took control of the mouths of the Adige and Po rivers. The rivers gave them access to the markets of northern Italy; within a short time the bargemen of the city were offering their wares in Pavia, the capital of Lombardy. The merchants of Venice were prominent, too, in the markets of Verona and Cremona. In the tenth century Venetian markets and warehouses were built on the banks of the rivers Sile and Piave. The Venetians occupied a castle beside the Livenza river, so that their goods could reach the German traders coming down into Italy. By 977 the Venetian traders had a colony in Limoges, and by the next century they had diffused themselves into Marseilles and Toulouse. The corn-growing areas of Treviso and Bassano were acquired. In this period, too, the Venetians began the slow process of purchasing mainland property and territory. Some of the great families of Venice, like the Badoer and Tiepolo, acquired land around Treviso. The larger monasteries purchased estates along the coastal plain. This gradual enlargement of Venetian property continued for seven centuries. The key issue, as always, was that of commerce and in particular of the supply of grain.

Once the trade with northern Italy and much of Europe was considered secure, the governors of Venice turned their attention towards the sea. The merchants already effectively controlled the trade in eastern goods, but the success of that trade demanded that the routes to the East should be strengthened and defended. The sea was to be made safe for the mass transport of goods. The principal cities of Istria, immediately across the sea from Venice, submitted. The northern part of the Adriatic became known as the Gulf of Venice. Then the Venetian navy worked downwards. By the end of the tenth century it effectively controlled the Middle Adriatic, and set about the conquest of Dalmatia (now part of modern Croatia). The islands and cities of the region surrendered to the superior force and numbers of the Venetians. Some cities, more alarmed by the depredations of the pirates who found safe haven in the small islands and inlets along the Dalmatian coast, invited the doge and his troops to enter their gates. Other cities were tormented by the demands of the petty despots, characteristically living in fortress outposts, and preferred the more benign sovereignty of Venice. Other places were simply happy to enter stable trading relations with the great sea-city. All of them were treated as allies, rather than as subjects, of Venice. Yet in truth the empire was being born. The pirates were defeated. The marauding Slavs were pushed back from the coast. In 998, the doge added the honorific of “dux of Dalmatia” to his title.

The seaway was open for increased traffic with Egypt and, more particularly, with Byzantium. Venice had already become that ancient city’s single most important trading partner, sending slaves and timber in exchange for wine, oil and wheat. In 991 Greek and Arab envoys travelled from the East to pay respect to the new doge, and a year later a treaty confirmed that Venice had been granted “most favoured” status by the Byzantine emperor. It confirmed what was already known. Venice had become the dominant trader of Europe, its commercial supremacy sustained by a vigorous and expanding navy. In return Venice offered its ships as transport for Byzantine soldiers crossing the Adriatic. The city was also, for all practical purposes, inviolable. At the time of the Magyar invasions of Lombardy, at the end of the ninth century, a stone wall was built to defend the islands of the Rialto. A great chain was placed across the water to prevent enemy ships from entering the Grand Canal. But the precautions were unnecessary. The Magyars could not reach the sea-girt city. They were beaten off in the shallow waters of the lagoon, where their ships foundered and sank. The great wall itself was demolished in the fourteenth century. It was not required.

By the eleventh century, therefore, Venice had become an autonomous and influential state. In the latter part of that century it fought with the troops of Byzantium against the Norman invaders of Sicily. The reason for the Norman adventure, as well as all the other policies and actions of Venice in this period, was very simple. No other state or city could be allowed to block the mouth of the Adriatic, thus imprisoning Venice within its own waters. This was the great fear and the abiding preoccupation.

It has become customary to describe the eleventh century as the period in which Latin Christendom emerged triumphant. This is nowhere more powerfully evinced than in the history of the Crusades. They have been construed as a direct attack upon the Muslim world, or as a form of spiritual imperialism, but the participation of Venice in the First Crusade had no such motives. The Venetians were waging economic warfare by other means. They were not concerned with the cross, or with the sword, but with the purse. The point was that rival trading cities, Genoa and Pisa in particular, were already taking part. Venice could not permit its competitors to gain an advantage in the lucrative markets of Syria and Egypt. To have a permanent presence in Antioch, or in Jerusalem, would be a source of innumerable commercial benefits. So, in the summer of 1100, a fleet of two hundred Venetian ships arrived at Joppa (Jaffa); the Venetian commanders agreed to help the crusaders on condition that the merchants of their city were given the rights of free trade in all dominions recovered from the Saracens. The terms of this practical bargain were accepted. The Venetians were then despatched to besiege the town of Caifa (Haifa) and, having achieved the surrender of that place, they returned to the lagoon before the end of the year. They were not content, however, with this single and relatively simple victory. They wished to acquire more profit from their participation in the holy cause. They established trading stations within the Syrian ports, and began a lucrative business in transporting pilgrims to the newly captured Jerusalem.

On their way to Joppa, too, they had engaged in a peculiarly Venetian piece of business. The fleet had cast anchor at the ancient Lycian town of Myra (Bari), in search of the bones of Saint Nicholas who had been bishop of that place; the saint is now better known as the progenitor of Santa Claus but, in the eleventh century, he was revered as the patron saint of sailors. The Venetians, naturally enough, wanted him. It is alleged that they arrived in the town and put to the torture four Christians, the keepers of the shrine. They learned nothing of any consequence from these unholy proceedings, however, and made do with the theft of the bones of Saint Theodore. Theodore had been the patron saint of Venice before the arrival of Mark; he was a good second-best.

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