guests were going back to London. I demurred, for I had not seen Driffield for five and thirty years and I could not believe that he would remember me; and if he did (though this I kept to myself) I could not believe that it would be with pleasure. But there was a young peer there, a certain Lord Scallion, with literary inclinations so violent that, instead of ruling this country as the laws of man and nature have decreed, he devoted his energy to the composition of detective novels. His curiosity to see Driffield was boundless and the moment Lady Hodmarsh made her suggestion he said it would be too divine. The star guest of the party was a big young fat duchess and it appeared that her admiration for the celebrated writer was so intense that she was prepared to cut an engagement in London and not go up till the afternoon.

“That would make four of us,” said Lady Hodmarsh. “I don’t think they could manage more than that. I’ll wire to Mrs. Driffield at once.”

I could not see myself going to see Driffield in that company and tried to throw cold water on the scheme.

“It’ll only bore him to death,” I said. “He’ll hate having a lot of strangers barging in on him like this. He’s a very old man.”

“That’s why if they want to see him they’d better see him now. He can’t last much longer. Mrs. Driffield says he likes to meet people. They never see anybody but the doctor and the parson and it’s a change for them. Mrs. Driffield said I could always bring anyone interesting. Of course she has to be very careful. He’s pestered by all sorts of people who want to see him just out of idle curiosity, and interviewers and authors who want him to read their books, and silly hysterical women. But Mrs. Driffield is wonderful. She keeps everyone away from him but those she thinks he ought to see. I mean, he’d be dead in a week if he saw everyone who wants to see him. She has to think of his strength. Naturally we’re different.”

Of course I thought I was; but as I looked at them I perceived that the duchess and Lord Scallion thought they were too; so it seemed best to say no more.

We drove over in a bright yellow Rolls. Ferne Court was three miles from Blackstable. It was a stucco house built, I suppose, about 1840, plain and unpretentious, but substantial; it was the same back and front, two large bows on each side of a flat piece in which was the front door, and there were two large bows on the first floor. A plain parapet hid the low roof. It stood in about an acre of garden, somewhat overgrown with trees, but neatly tended, and from the drawing-room window you had a pleasant view of woods and green downland. The drawing room was furnished so exactly as you felt a drawing room in a country house of modest size should be furnished that it was slightly disconcerting. Clean bright chintzes covered the comfortable chairs and the large sofa, and the curtains were of the same bright clean chintz. On little Chippendale tables stood large Oriental bowls filled with pot-pourri. On the cream-coloured walls were pleasant water colours by painters well known at the beginning of this century. There were great masses of flowers charmingly arranged, and on the grand piano in silver frames photographs of celebrated actresses, deceased authors, and minor royalties.

It was no wonder that the duchess cried out that it was a lovely room. It was just the kind of room in which a distinguished writer should spend the evening of his days. Mrs. Driffield received us with modest assurance. She was a woman of about five and forty, I judged, with a small sallow face and neat, sharp features. She had a black cloche hat pressed tight down on her head and wore a gray coat and skirt. Her figure was slight and she was neither tall nor short, and she looked trim, competent, and alert. She might have been the squire’s widowed daughter, who ran the parish and had a peculiar gift for organization. She introduced us to a clergyman and a lady, who got up as we were shown in. They were the Vicar of Blackstable and his wife. Lady Hodmarsh and the duchess immediately assumed that cringing affability that persons of rank assume with their inferiors in order to show them that they are not for a moment aware that there is any difference of station between them.

Then Edward Driffield came in. I had seen portraits of him from time to time in the illustrated papers but it was with dismay that I saw him in the flesh. He was smaller than I remembered and very thin, his head was barely covered with fine silvery hair, he was clean-shaven, and his skin was almost transparent. His blue eyes were very pale and the rims of his eyelids red. He looked an old, old man, hanging on to mortality by a thread; he wore very white false teeth and they made his smile seem forced and stiff. I had never seen him but bearded and his lips were thin and pallid. He was dressed in a new, well-cut suit of blue serge and his low collar, two or three sizes too large for him, showed a wrinkled, scraggy neck. He wore a neat black tie with a pearl in it. He looked a little like a dean in mufti on his summer holiday in Switzerland.

Mrs. Driffield gave him a quick glance as he came in and smiled encouragingly; she must have been satisfied with the neatness of his appearance. He shook hands with his guests and to each one said something civil. When he came to me he said:

“It’s very good of a busy and successful man like you to come all this way to see an old fogey.”

I was a trifle taken aback, for he spoke as though he had never seen me before, and I was afraid my friends would think I had been boasting when I claimed at one time to have known him intimately. I wondered if he had completely forgotten me.

“I don’t know how many years it is since we last met,” I said, trying to be hearty.

He looked at me for what I suppose was no more than a few seconds, but for what seemed to me quite a long time, and then I had a sudden shock he gave me a little wink. It was so quick that nobody but I could have caught it, and so unexpected in that distinguished old face that I could hardly believe my eyes. In a moment his face was once more composed, intelligently benign, and quietly observant. Luncheon was announced and we trooped into the dining room.

This also was in what can only be described as the acme of good taste. On the Chippendale sideboard were silver candlesticks. We sat on Chippendale chairs and ate off a Chippendale table. In a silver bowl in the middle were roses and round this were silver dishes with chocolates in them and peppermint creams; the silver salt cellars were brightly polished and evidently Georgian. On the cream-coloured walls were mezzotints of ladies painted by Sir Peter Lely and on the chimney-piece a garniture of blue delft. The service was conducted by two maids in brown uniform and Mrs. Driffield in the midst of her fluent conversation kept a wary eye on them. I wondered how she had managed to train these buxom Kentish girls (their healthy colour and high cheek bones betrayed the fact that they were “local”) to such a pitch of efficiency. The lunch was just right for the occasion, smart but not showy, fillets of sole rolled up and covered with a white sauce, roast chicken, with new potatoes and green peas, asparagus and gooseberry fool. It was the dining room and the lunch and the manner which you felt exactly fitted a literary gent of great celebrity but moderate wealth.

Mrs. Driffield, like the wives of most men of letters, was a great talker and she did not let the conversation at her end of the table flag; so that, however much we might have wanted to hear what her husband was saying at the other, we had no opportunity. She was gay and sprightly. Though Edward Driffield’s indifferent health and great age obliged her to live most of the year in the country, she managed notwithstanding to run up to town often enough to keep abreast of what was going on and she was soon engaged with Lord Scallion in an animated discussion of the plays in the London theatres and the terrible crowd at the Royal Academy. It had taken her two visits to look at all the pictures and even then she had not had time to see the water colours. She liked water colours so much; they were unpretentious; she hated things to be pretentious.

So that host and hostess should sit at the head and foot of the table, the vicar sat next to Lord Scallion and his

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