“Or shoulder harnesses or air bags or antilock brakes or navigational systems,” I reply.

“I got you a plain egg biscuit, but there’s a few steak, egg, and cheese ones, too, if you’re hungry,” he says. “And there’s water in a cooler.” He pokes a thumb toward the backseat. “No olive oil at Bojangles’, so you just have to make do. I know how you feel about butter.”

“I love butter, which is why I stay away from it.”

“Jesus. I don’t know what the hell it is about craving fat. But I just go with it now. I’m learning not to fight some things. If you don’t fight them, they don’t fight you back.”

“Butter fights me back when I try to button my pants. You must have stayed up all night. When did you find time to get this thing fixed and give it a bath?” I ask.

“Like I said, I found a mechanic, got his home number off the Internet. He met me at his shop at five this morning. We swapped out the alternator, balanced the tires, cleaned out the wheel wells, tightened the plug wires, and I replaced the wiper blades while we were at it, and cleaned it up a little,” he says, as we drive along West Bay, past restaurants and shops of stucco, brick, and granite, the street lined with live oaks, magnolias, and crepe myrtles.

Marino is dressed for the field, but he was sensible in what he selected for himself, the CFC summer uniform of khaki cargo pants and beige polo shirt in a lightweight cotton blend, and he wears tactical nylon mesh and suede trainers instead of boots. A baseball cap protects the top of his bald head and the tip of his sunburned nose, and he has on dark glasses and sunblock that is watery white in the deep creases of his sweaty neck.

“I appreciate your thinking to pack my field clothes,” I say to him. “I’m wondering when you did that?”

“Before I left.”

“That much I deduced on my own.”

“I should have brought you the khakis. You must be hot as hell. I don’t know what I was thinking.”

“Probably that you would take what you could find when you rummaged, and it’s been a bit too chilly in Massachusetts for warm-weather uniforms, since we’ve had an unusually cold spring. My khakis are in a closet at my house. If you had asked Bryce …”

“Yeah, I know. But I didn’t want him involved. The more involved he gets, the harder it is for him to keep his mouth shut, and he makes such a big thing out of whatever it is. He would have turned packing into a fashion show and sent me down here with a steamer trunk.”

“You packed for me before you left,” I repeat. “And when might that have been, exactly?”

“I pulled a few things together the last time I was in the office. I don’t know, the fourteenth or fifteenth, not that I was positive what would happen when I got down here.”

He turns onto US-17, heading south, the air blowing through our open windows as hot as an oven.

“I think you were absolutely positive what would happen,” I correct him. “Why don’t we just come clean about it?”

I open the glove box for extra napkins and spread them in my lap before retrieving our breakfast from the bag between our seats.

“It would be helpful if you’d admit that when you decided to take a last-minute vacation, you knew you were coming down here to assist Jaime,” I say to him. “You also knew I soon would follow without the benefit of the real reason why and would arrive with little more than the clothes on my back.”

“I’ve tried to make you understand why you couldn’t know in advance.”

“Yes, you’ve tried, and I’m sure you’re convinced of your reasoning even if I’m not. In fact, I shouldn’t call it your reasoning. It’s Jaime’s reasoning.”

“I don’t know why you don’t care if the FBI’s spying on you.”

“I don’t believe it. And if they are, they must be bored. Now, which one of these am I opening for you?” I examine warm biscuits in yellow wrappers slick with butter.

“They’re all the same except yours.”

“Okay, I think I can figure out mine, since it’s half the weight of the others.” I open more napkins and drape them over Marino’s thigh. “I would like a little clarity. And not about the FBI but about you.”

“Don’t get pissed again.”

“I’m asking for clarity, not a disagreement or a fight. Had you already rented your apartment in Charleston before Jaime called the CFC two months ago and you took the train to New York to have a secret meeting with her?”

“I’d been thinking about it.”

“That’s not what I asked.”

I unwrap a chicken-fried steak, egg, and cheese biscuit, and he takes it in his huge hand and a third of it is gone in one bite, buttery crumbs snowing down on his napkin-covered lap.

“I’d been looking into it,” he says, as he chews. “I’d been checking out rentals in the Charleston area for a while, more of a pipe dream, really, until I talked to Jaime. She told me about her work in the Lola Daggette case and that she could use my help, and I’m thinking this is kind of amazing, sort of like it was meant to be. It’s the same part of the world where I was just looking for something to rent. But it makes sense when you realize that most places with good fishing and motorcycle riding also have the death penalty. Anyway, I decided she was right. It might be smart to become a private contractor.”

“Her suggestion. Of course.”

“Well, she’s smart as hell, and it made sense. You know, I can pick and choose my hours a little better, pick and choose where I want to be, earn a little more money, maybe.” He takes another bite of his biscuit. “I told myself it’s now or never. This is your chance. If you don’t try to make things turn out the way you want right now when it’s under your nose, you probably won’t get asked twice.”

“Did Jaime go into detail about what happened to her in New York? About why she quit?” I ask.

“I guess she told you what Lucy did.”

“I thought you said she hadn’t mentioned Lucy to you.” I open my egg biscuit, and although I usually don’t eat fast food and certainly don’t share Marino’s addiction to all things fried, suddenly I’m starved.

“She didn’t, exactly,” Marino says, and we are on the Veterans Parkway now, making very good time through long stretches of forests, the sky huge and a whitish blue that augurs a scorching day. “All she mentioned was the Real Time Crime Center, that its security was compromised and Jaime basically got blamed. No one officially accused her, but she said comments were being made about how coincidental it was that here she is claiming NYPD is skewing crime stats at the same time their computer system is broke into and it just so happens she’s in a relationship with a well-known computer hack.”

“That’s not the story Lucy tells,” I reply. “She says it wasn’t the Real Time Crime Center. It was one precinct where they allegedly were bumping down felony grand larcenies to misdemeanors and changing burglaries to criminal-mischief complaints.”

“That’s bad enough.”

“I don’t know exactly what she got into or how, but yes, it’s bad enough. And I’m sorry if that’s how Lucy is described, as a well-known computer hack. If that’s what people think of her.”

“Well, shit, Doc, she’s always going to do it,” Marino says. “If she can get into something, she’s going to get into it, and there isn’t much she can’t get into. I know you know that by now, so why pretend it’s ever going to change? Maybe I’d be the same way if I was like her, do what’s needed to get what you want because you can. Legalis just moguls on a black-diamond slope. Something you go over and around, and the more of them and the more difficult they are, the more Lucy likes it.”

I look out my open window at tawny marshes and snaking estuaries and creeks, the hot air blowing in the rotten-egg smell of pluff mud.

“Not that Lucy really gives a shit what anybody thinks of her.” Paper crinkles as he wads up his biscuit wrapper.

“I’m sure she’d like you to believe she doesn’t give a shit. She cares about a lot of things more than you might think she does. Including Jaime.” I take a bite of my biscuit. “I know I’m going to regret it, but this is pretty good.”

“I’d better have another one in case we don’t get lunch.”

“You look like you’ve lost weight, and I don’t know how.”

“I only eat when my body’s hungry instead of when I am,” he says. “It took me half my life to figure it out. It’s like I wait until I’m hungry at a cellular level, if you know what I mean.”

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