“Oh,” I said. “Sorry.”
“Don’t worry, it was a long time ago. Now come on. Before all the fucking tuna surprise is gone. Coming, Natebo?”
“I have to finish this leaf.”
“Fuck the leaf.”
If anyone else had said this to him, Nate would have looked at him as at something uncovered beneath a rotted log, and turned silently back to his work. In this case, Nate considered for a moment, then got up and took his jacket carefully off the back of the door, where he always hung it. He put it on. He adjusted the beanie on his head. Not even Skip dared to say much about Nate’s stubborn refusal to stop wearing his freshman beanie. (When I asked Skip where his own had disappeared to—this was our third day at UM, and the day after I met him—he said, “Wiped my ass with it and threw the fucker up a tree.” This was probably not the truth, but I never completely ruled it out, either.)
We clattered down the three flights of stairs and went out into the mild October dusk. From all three dorms students were headed toward Holyoke Commons, where I worked nine meals a week. I was a dishline boy, recently promoted from silverware boy; if I kept my nose clean, I’d be a stackboy before the Thanksgiving break. Cham- berlain, King, and Franklin Halls were on high ground. So was the Palace on the Plains. To reach it, students took asphalt paths that dipped into a hollow like a long trough, then joined into one broad brick way and climbed again. Holyoke was the biggest of the four buildings, shining in the gloom like a cruise-ship on the ocean.
The dip where the asphalt paths met was known as Bennett’s Run—if I ever knew why I have long since forgotten. Boys from King and Chamberlain came along two of these paths, girls from Franklin along the other. Where the paths joined, boys and girls did likewise, talking and laughing and exchanging looks both frank and shy. From there they moved together up the wide brick path known as Bennett’s Walk to the Commons building.
Coming the other way, cutting back through the crowd with his head down and the usual closed-off expression on his pale, harsh face, was Stokely Jones III. He was tall, but you hardly realized it because he was always hunched over his crutches. His hair, a perfect glossy black with not so much as a single observable strand of anything lighter, spilled over his forehead in spikes, hid his ears, inked a few stray strands diagonally across his pale cheeks.
This was the heyday of the Beatle haircut, which for most boys consisted of no more than combing carefully down instead of care-fully up, thus hiding the forehead (and a good crop of pimples, more often than not). Stoke Jones was capped off by nothing so prissy. His medium-length hair just went where it wanted to. His back was hunched in a way that would soon be permanent, if it wasn’t already. His eyes were usually cast down, seeming to trace the arcs of his crutches. If those eyes happened to rise and meet your own, you were apt to be startled by their wild intelligence. He was a New England Heathcliff, only wasted away to a bare scrawn from the hips down. His legs, which were usually encased in huge metal braces when he went to class, could move, but only feebly, like the tentacles of a dying squid. His upper body was brawny by comparison. The combi-nation was bizarre. Stoke Jones was a Charles Atlas ad in which BEFORE and AFTER had somehow been melted into the same body. He ate every meal as soon as Holyoke opened, and even three weeks into our first semester we all knew he did it not because he was one of the handicaps but because he wanted, like Greta Garbo, to be alone.
“Fuck him,” Ronnie Malenfant said while we were on our way to breakfast one day—he’d just said hello to Jones and Jones had simply crutched his way past without even a nod. He’d been muttering under his breath, though; we all heard it. “Crippled-up hopping ass-hole.” That was Ronnie, always sympathetic. I guess it was growing up amid the puke-in-the-corner beerjoints on lower Lisbon Street in Lewiston that gave him his grace and charm and
“Stoke, what’s up?” Skip asked on this particular evening as Jones plunged toward us on his crutches. Stoke went everywhere at that same controlled plunge, always with his Bluto Blutarsky upper half leaning forward so that he looked like a ship’s figurehead, Stoke con-tinually saying fuck you to whatever it was that had creamed his lower half, Stoke continually giving it the finger, Stoke looking at you with his smart wild eyes and saying fuck you too, stick it up your ass, sit on it and spin, eat me raw through a Flavr Straw.
He didn’t respond but did raise his head for a moment and locked eyes with Skip. Then he dropped his chin and hurried on past us. Sweat was running out of his crazed hair and down the sides of his face. Under his breath he was muttering “Rip-
Then he was past us. Stoke Jones, soon to be dubbed Rip-Rip by Ronnie Malenfant, free of his huge leg-braces for the evening and on his way back to the dorm.
“Hey, what’s that?” Nate asked. He had stopped and was looking over his shoulder. Skip and I also stopped and looked back. I started to ask Nate what he meant, then saw. Jones was wearing a jeans jacket. On the back of it, drawn in what looked like black Magic Marker and just visible in the declining light of that early autumn evening, was a shape in a circle.
“Dunno,” Skip said. “It looks like a sparrow-track.”
The boy on the crutches merged into the crowds on their way to another Commons dinner on another Thursday night in another October. Most of the boys were clean-shaven; most of the girls wore skirts and Ship ’n’ Shore blouses with Peter Pan collars. The moon was rising almost full, casting orange light on them. The full-blown Age of Freaks was still two years away, and none of the three of us realized we had seen the peace sign for the first time.
5
Saturday- morning breakfast was one of my meals to work the dish-line in Holyoke. It was a good meal to have because the Commons was never busy on Saturday mornings. Carol Gerber, the silverware girl, stood at the head of the conveyor belt. I was next; my job was to grab the plates as the trays came down the belt, rinse them, and stack them on the trolley beside me. If traffic on the conveyor belt was busy, as it was at most weekday evening meals, I just stacked the plates up, shit and all, and rinsed them later on when things slowed down. Next in line to me was the glassboy or -girl, who grabbed the glasses and cups and popped them into special dishwasher grids. Holyoke wasn’t a bad place to work. Every now and then some wit of the Ronnie Malenfant sensibility would return an uneaten kielbasa or breakfast sausage with a Trojan fitted over the end or the oatmeal would come back with I GO TO FUCK U written in carefully torn-up strips of napkin (once, pasted on the surface of a soup-bowl filled with congealing meatloaf gravy, was the message HELP I AM BEING HELD PRISONER IN A COW COLLEGE), and you wouldn’t believe what pigs some kids can be—plates filled with ketchup, milk-glasses filled with mashed potatoes, splattered vegetables—but it really wasn’t such a bad job, especially on Saturday mornings.
