spew out a confusion of words in his special maitre d's language, the one that old girlfriend of mine had called Snooti. Some of it really
Humboldt staggered backward, still holding his lacerated cheek. The backs of his knees struck the seat of his chair and he sat down heavily on it.
'That dog of yours,' he said, speaking in an almost conversational tone. He registered absolutely no interest in or even knowledge of the screaming, terrified people stampeding behind him toward the doors. His eyes were very large, very dark. They looked brown to me again, but there seemed to be black circles around the irises. 'That dog of yours is so much rage. All the radios of Coney Island don't make up to dat dog, you motherfucker.'
I had the umbrella in my hand, and the one thing I can't remember, no matter how hard I try, is when I grabbed it. I think it must have been while Humboldt was standing transfixed by the realization that his mouth had been expanded by eight inches or so, but I simply can't remember. I remember the man who looked like George Hamilton bolting for the door, and I know his name was Troy because that's what his companion called after him, but I can't remember picking up the umbrella I'd bought in the luggage store. It
'Ud!' the maitre d' grunted as his hand was driven sharply down and the blade meant for my throat ploughed through the soggy pinkish tablecloth instead. He held on, though, and pulled it back. If I'd tried to hit his knife-hand again I'm sure I would have missed, but I didn't. I swung at his face, and fetched him an excellent lick—as excellent a lick as one can administer with an umbrella, anyway—up the side of his head. And as I did, the umbrella popped open like the visual punchline of a slapstick act.
I didn't think it was funny, though. The bloom of the umbrella hid him from me completely as he staggered backward with his free hand flying up to the place where I'd hit him, and I didn't like not being able to see him. In fact, it terrified me. Not that I wasn't terrified already.
I grabbed Diane's wrist and yanked her to her feet. She came without a word, took a step toward me, then stumbled on her high heels and fell clumsily into my arms. I was aware of her breasts pushing against me, and the wet, warm clamminess over them.
He started around the table toward us (the area behind him was
completely empty now, and looked like the aftermath of a brawl in a western movie saloon). My umbrella was still lying on the table with the opened top jutting off the far side, and the maitre d' bumped it with his hip. It fell off in front of him, and while he kicked it aside, I set Diane back on her feet and pulled her toward the far side of the room. The front door was no good; it was probably too far away in any case, but even if we could get there, it was still jammed tight with frightened, screaming people. If he wanted me—or both of us—he would have no trouble catching us and carving us like a couple of turkeys.
I saw three doors, two of them facing each other in a small alcove where there was also a pay telephone. Men's and women's rooms. No good. Even if they were single toilets with locks on the doors, they were no good. A nut like this one behind us would have no trouble bashing a bathroom lock off its screws, and we would have nowhere to run.
I dragged her toward the third door and shoved through it into a world of clean green tiles, strong fluorescent light, gleaming chrome, and steamy odors of food. The smell of salmon dominated. Humboldt had never gotten a chance to ask about the specials, but I thought I knew what at least one of them had been.
A waiter was standing there with a loaded tray balanced on the flat of one hand, his mouth agape and his eyes wide. He looked like Gimpel the Fool in that Isaac Singer story. 'What—' he said, and then I shoved him aside. The tray went flying, with plates and glassware shattering against the wall.
'Ay!' a man yelled. He was huge, wearing a white smock and a white chef's hat like a cloud. There was a red bandanna around his neck, and in one hand he held a ladle that was dripping some sort of brown sauce. 'Ay, you can't come in here like-a dat!'
'We have to get out,' I said. 'He's crazy. He's—'
An idea struck me then, a way of explaining without explaining, and I put my hand over Diane's left breast for a moment, on the soaked cloth of her dress. It was the last time I ever touched her intimately, and I don't know if it felt good or not. I held my hand out to the chef, showing him a palm streaked with Humboldt's blood.
'Good Christ,' he said. 'Here. Inna da back.'
At that instant, the door we'd come through burst open again and the maitre d' rolled in, eyes wild, hair sticking out everywhere like fur on a hedgehog that's tucked itself into a ball. He looked around, saw the waiter, dismissed him, saw me, and rushed at me.
I bolted again, dragging Diane with me, shoving blindly at the softbellied bulk of the chef. We went past him, the front of Diane's dress leaving a smear of blood on the front of his tunic. I saw he wasn't coming with us, that he was turning toward the maitre d' instead, and wanted to warn him, wanted to tell him that wouldn't work, that it was the worst idea in the world and likely to be the last idea he ever had, but there was no time.
'Ay!' the chef cried. 'Ay, Guy, what's dis?' He said the maitre d's name as the French do, so it rhymes with
I yanked Diane down a narrow aisle between two stoves that baked a furious dull heat out at us. There was a door at the end, locked shut by two heavy steel bolts. I reached for the top one and then heard Guy, The Maitre d' from Hell, coming after us, babbling.