even if we weren’t the ones with the death sentence. None of us had experienced mortality, not even as spectators.”
“Here’s something for you”— she pointed the fork at me—“you asked about the light-bringer, Lucifer. If Adam and his wife were the first and best specimens of your race, slowly but surely giving in to the inevitable, Lucifer, too, had begun to change. On the outside he was still radiant—is to this day—never cursed with mortal death as your kind is, only losing the glamour of the Shekinah glory by miniscule fractions through the ages. But inside he had changed. Even by the time of Adam there was little left of that perfect governor, of that shining prince. He was a new creature. But then, so were we all. And the world changed, too.”
“Why would the world change?”
“Just as one renegade gene creates a new thing, the world had begun to mutate.” Her casual shrug said it was nothing important. “It was the natural order, a trajectory set in motion by a single aberration that signaled perversity to come.”
I thought back to every beautiful place I had ever been—to the red rocks of Utah, the shores of Saint Lucia, the peaks of the Guilin Mountains along the Li River. I thought of Aubrey’s travel books, of Ansel Adams’s black-and- whites.
“Yes, I call your beautiful world mutant and perverse. So would you if you had seen the original. If you had, you would know how far we’ve all veered, how like a cancer things have grown. In fact, I almost felt sympathy for El when I saw how saddened he was again. But I, too, had begun to change.”
She had turned her fork over and was on the verge of pressing another row of indentations into the tablecloth when she started, as though something had caught her eye across the room. For a moment she was still, her eyes narrowed, seeming to peer through booths and walls and kitchen. She reminded me of an animal, ears back, hackles raised, haunches tense. I followed the line of her gaze trying to see who—or what—had captured her attention. But then her posture relaxed, and she was back at the tablecloth with the fork.
“So as I said, the world was mutating,” she said, prick, prick, pricking at the cloth, looking up at me once to make sure, I assume, I was listening. “From the earth sprung hateful and ugly things that flourished amid all that was lush and good. There would be no more accord among the animals now; they would follow a different order, no longer subsisting exclusively on plants but also on one another. Adam’s flesh was no longer the same, though it would take centuries for disease to manifest itself, for bodies so genetically pure that a man could marry his sister to corrupt down through the generations to the point where a man dare not marry even his cousin. In fact, it took, as you have read, 930 years for Adam to die, and his children lived similarly long lives.”
I couldn’t believe it. She had actually made a kind of sense out of something I was sure would prove a faltering point.
“Of course it makes sense.” She lifted her chin. “As surely as the old doctrine of sin handed down from the father to the sons has remained thematic throughout your time. Look around you. See the truth of it manifest today: the imperfection of your eyes, the weakness of your immune systems, the proclivity of some of you for disease and cancer, asthma and allergies, genetic disorders of all kinds.”
I did look around, my gaze settling on the large table of twelve in the center of the small restaurant. They must have been a family, I thought, feeling a slight pang of envy. And now I took tally: At least five of the people sitting at the table wore glasses. One of them, a young man in his twenties, was in a wheelchair. The oldest person at the table was a white-haired lady, her nape bent by a bump. She ate slowly, chewing her food with dogged purpose. I guessed she might be 85.
“He was virile,” she said. “Quite the stallion.”
Now there was a thought that was going to fester.
“It isn’t just you, though. You haven’t had the nutrient wholeness of those first foods in ages. Look at what you pass off as food today. Frankly, I’m surprised you live twenty years on that stuff.” She gestured toward my pasta. “Add to it the fact that you’re missing the full health of the earth as it originally was, and you realize how far things have come. Do you think your ancients went around slathered with sunscreen? Do you think they had to infuse their soil with chemicals?”
I looked at the remainder of my pasta. Just earlier I had congratulated myself on actually eating a hot meal.
“And so the earth itself began to die a little, though like Adam it would survive a long while yet.”
She was looking sidelong at that table of twelve. What was it that had her attention? With an uneasy sense I wondered if I would see someone die tonight. Would that old woman with her white hair choke and fall over, expire as horrified family members performed the Heimlich, CPR?
“Meanwhile, all over the faltering planet, the clay humans raised up others just like them in a world plagued with aberrations and depravity, fostering a new culture of death,” she said, her eyes on the table.
“Don’t you think that’s a bit dramatic?” But her words called to mind the mummy room at the museum, her comment that all of it had come from those first, original two. And I had thought she had been referring to sophisticated Egyptian culture.
Her mouth curved, her attention solidly fixed on me again. “It does sound grim, doesn’t it? Well, it’s not. At least from my point of view. We had learned, by then, to take delight in what we saw, in what we perceived as the prolonged failure of El. Because, you see, if he failed with his new creations, these new heirs, it only served to make us look a little better. CLAY, LOOK AT ME WHILE I’M TALKING TO YOU!”
My attention snapped from the family back to her.
“I’m not here for my own edification! I know this story, remember?” The soccer mom’s voice had raised in angry, demonic glory.
“I-I’m sorry—”
