A People's Tragedy: The Russian Revolution, 1891-1924

household was able to accumulate more land and livestock, until it partitioned itself. Chayanov argued that the statistical surveys used by the Marxists to show the economic differentiation of the peasantry were in fact no more than 'snapshots' of the peasant households at different stages of this life-cycle.

advanced field rotations, root crops alternating with cereals, which had been introduced into Western Europe during the agricultural revolution of the eighteenth century, were still largely unknown in backward peasant Russia.³¹

Under these circumstances, lacking the capital to modernize their farms, the only way for the peasants to feed the growing number of mouths was to bring more land under the plough. The easiest way to achieve this within the three-field system was by reducing the size of the fallow land — and thousands of villages did just that. But the long-term effect was only to make the situation worse, since the soil was exhausted by being overworked, while livestock herds (the main source of fertilizer) were reduced because of the shortage of fallow and other pasture lands. By the turn of the century one in three peasant households did not even have a horse.³² To cultivate their land they had to hire horses or else attach themselves to the plough. There is no sadder symbol of the crippling poverty in which millions of peasants were forced to live than the image of a peasant and his son struggling to drag a plough through the mud.

The most tempting solution to the peasantry's hunger for land could be seen every day from their villages — in the form of the squire's estate. 'Every single peasant', wrote Prince Lvov, 'believed from the very bottom of his soul that one day, sooner or later, the squire's land would belong to him.' One-third of the arable land in Russia was owned by nobles in the 1870s. By 1905 this proportion had declined to 22 per cent, mainly as a result of peasant communal purchases (the peasant share of landownership had increased in these years from 58 per cent to 68 per cent). Moreover, by this time about one-third of the gentry land was rented out to the peasantry. Yet this should not deceive us into thinking, as so many right-wing historians have claimed, that there was no land problem. Most of the peasants who rented land from the gentry did so under the pressure of poverty rather than of wealth: with the rapid rise of the peasant population they had come to depend on renting extra land to feed themselves and their families. For this reason, they were often prepared to pay a much higher rent than the land was worth in strictly economic terms. It was the readiness of the peasant family to work itself into the ground in order to feed itself that fuelled the seven-fold increase in rental values, on which the late-nineteenth-century gentry lived.³³

There was a clear geographic pattern in peasant—gentry land relations which helps to explain the distinctive distribution of agrarian violence during the revolution. The peasant war against the squires, both in 1905 and 1917, was concentrated in an arc of provinces around the southern edge of the central agricultural zone (from Samara and Saratov in the south-east, through Tambov, Voronezh, Kursk, Kharkov, Chernigov, Ekaterinoslav, Kherson and Poltava, as far as Kiev and Podolia in the south-west). These were regions of peasant overpopulation and large- scale landownership by the gentry. Land rents were high and

wages low. They were also regions where the fertile soil and the relatively long growing season favoured the development of commercial farming in wheat, sugar-beet and other crops suitable for mechanization. In other words, the peasants of these transitional regions were caught in the worst of all possible worlds: between the old pre-capitalist system of agriculture in the centre, and the emergent system of commercial farming at the periphery. As long as the landowners continued to lease out their land to them, albeit at exorbitant prices, then the peasants could just about survive. With the depression of world agricultural prices between 1878 and 1896 most of the landowners had done just that. But then cereal prices rose, freight transportation became cheaper, and, encouraged by the prospect of high profits, many landowners returned to their estates to transform them into commercial farms. Between 1900 and 1914 the amount of arable farmed by the landowning gentry in Russia increased by almost a third, and in these transitional regions the increase was considerably more. In Poltava province, for example, which saw the first wave of real peasant violence in 1902, the amount of land farmed by the squires almost doubled in these years. Land previously leased out to the peasants — and upon which the peasants had relied in order to feed their families — was withdrawn from them, or else rented under even more exploitative conditions. These often involved a switch from money rent to rental payments by labour on the squire's estate (otrabotka) which the peasants saw as a new type of serfdom. Moreover, many of these large-scale commercial farms were mechanized with the introduction of harvesters and threshing machines so that the need for peasant labour — and thus the wage level — was further reduced. Many peasant families dependent on seasonal labour were forced off the land altogether.³⁴

During the last decades of the old regime millions of peasants were gradually driven off the land by poverty or by some other misfortune, such as a fire or the death of an adult worker, which to the poor family, up to its neck in debt, was enough to make all the difference between survival and catastrophe. Drink was also a growing cause of peasant debt and ruination. Semenov described a whole class of heavy drinkers in Andreevskoe: 'The adults were always thin and looked down and out; the children were rickety, with swollen necks from scrofula, big frightened eyes in pale anaemic faces, and inflated bellies on spindly legs.'³⁵

Some of these poor peasants managed to scrape a living through local trades, such as weaving, carpentry, pottery, shoe-making, timber-felling and carting, although many of these handicrafts were being squeezed out by factory competition. Others migrated to Siberia, where land was made available to the colonists. Over a million peasants, especially from the Ukraine, made this trek during the decade following the famine of 1891. But the vast majority joined the army of migrant labourers who every spring made their way along the

country's muddy roads by foot or in carts, sailed down its swollen rivers in home-made rowing-boats or stowed away on steamers, and travelled across Russia by rail in unheated carriages or clinging to the roofs of trains. This nomadic host, some nine million strong by the turn of the century,³⁶ headed for the Easter holiday markets where men were hired for ploughing on the large commercial estates. Later in the summer they were followed by reinforcements for the harvest. And then they dispersed throughout Russia in search of winter work on the railways, in dockyards, mines, construction sites, workshops and factories, only to repeat the whole cycle the following spring.

Every year, in body and spirit, these peasant migrants were taken further away from their villages and drawn into the new world of Russia's industrial revolution. In the last half-century of the old regime the Empire's urban population quadrupled, from 7 to 28 million. Most of the increase was accounted for by peasants flooding into the cities in search of work. First came the young peasant men, many of them no more than boys, followed by the married men, then unmarried girls, and finally married women and children. By 1914 three out of four people living in St Petersburg were registered as peasants by birth, compared with less than one-third fifty years before. Half the city's population of 2.2 million people had arrived in the previous twenty years.³⁷ The effect of this massive peasant in-migration was even more pronounced in Moscow. The crowds of peasants in the streets, the numerous outdoor markets (there was even one on Red Square), the unpaved streets, the wooden housing, and the livestock that roamed freely around the workers' quarters, gave large sections of the city a rural feel. Moscow is still nicknamed the 'Big Village'.

* * * Semen Kanatchikov (1879—1940) was just one of the millions of peasants to make this transition from the village to the city during the industrial boom of the 1890s. Many years later, as a minor grandee in the Bolshevik government, he recalled the experience in his memoirs. He was born to a poor peasant family in the village of Gusevo in the Volokolamsk district of Moscow province. His father had been born a serf and, although he had tried to improve his lot by renting land, dabbling in trade and teaching himself to read, he had lived on the margins of poverty like most of the peasants in his district. Every winter he left the village to work as a labourer in the city, leaving his sick and feeble wife, who had lost all but four of her eighteen children, to run the farm on her own. Years of disappointment had turned him into a heavy drinker, and when he was drunk he would beat his wife and children. And yet, like many Russians, he mixed heavy drinking with a deep fear of God; and wanted nothing more than for his son to become a 'good peasant'. The young Kanatchikov found life unbearable. After his mother's premature death, for which he blamed his father, he resolved to run away. 'I wanted to rid myself of the monotony of village