? cup powdered sugar
? cup sweetened condensed milk
1 cup creamy peanut butter
6 oz mini semisweet chocolate morsels
1?3 cup chopped walnuts or pecans
Combine powdered sugar, condensed milk, and peanut butter in mixing bowl. Stir until well blended. Stir in mini chocolate chips, then chill until firm. Gently shape into small balls and roll in chopped walnuts or pecans. Chill until firm. Serves one. (Just kidding!)
2? cups all-purpose flour
2 Tbsp brown sugar
1 Tbsp baking powder
1 tsp salt
1 stick butter
1 cup milk
1 large egg
Finely grated zest from 3 or 4 key limes
Whisk together flour, sugar, baking powder, and salt. Cut in the butter with a fork until crumbly. In a separate bowl combine milk, egg, and key lime zest. Add to the flour mixture and stir with fork until dough is blended yet sticky.
Place dough on generously floured board and divide into two balls. Gently flatten each ball until it is about five inches in diameter, then cut into wedges. Place wedges on ungreased cookie sheet, then brush lightly with milk and sprinkle with sugar. Bake at 425 degrees for about 20 minutes.
? cup butter
1 8-oz package shredded cheese
1 cup all-purpose flour
? tsp salt
1?8 tsp cayenne pepper
Combine cheese and butter in mixing bowl. Blend in flour, salt, and cayenne pepper. Form the mixture into 3 or 4 balls, then roll out each ball until dough is thin. Cut into strips and place on greased baking sheet. Bake at 425 degrees for about ten minutes or until golden brown. (Note: These are a perfect companion to soups and chowders!)
1 part blue curacao liqueur
1 part dark rum
1 dash grenadine syrup
Pour into cocktail shaker over ice, shake well, strain, and serve.
Brew a pot of jasmine or rose hips tea and chill in refrigerator. Fill martini or parfait glasses with a scoop of raspberry or lemon gelato, then pour the chilled tea over it.
Tea Time Tips
Lay out your best china as well as a few choice antique pieces atop a lace tablecloth. Serve Earl Grey or an elegant Darjeeling, maraschino cherry scones with Devonshire cream, shortbread, and roast beef and white cheddar tea sandwiches. Floral nosegays at each place setting and a candelabra in the center of the table add elegance. Invite your guests to wear ruffles, Victorian hats, gloves, and cameos.
An invitation using Victorian paper dolls or a fancy, scrolled cardboard frame from a scrapbook store would be perfection.
In the eighteenth century, Chinese sailing ships and British clipper ships transported literally thousands of tons of Chinese blue-and-white ceramics to Europe and the Americas.
The influence of these beautiful dishes remains with us today and these blue-and-white plates, teapots, and tea ware look stunning set against crisp white tablecloths. When your table looks this good, you don’t need to get tricky.
Serve cucumber and mint butter tea sandwiches, smoked salmon with cream cheese, raisin and apple scones, and Yunnan or Lapsang souchong tea.
Choose a cozy spot in the garden or sunroom and create a relaxed cottage atmosphere. Spread a quilt on the table, fill an old watering can with flowers, and use your vintage ceramic pitchers and mugs. Serve scones in wicker baskets, turn a clay pot upside down and top it with a plate of chicken chutney tea sandwiches. Serve a malty Assam and perhaps a vanilla-flavored tea. Old jars, tins, and one-of-a-kind teacups complete the picture.
Buy a selection of loose teas, then visit your local herb store for dried chamomile, lavender, lemon verbena, rose petals, hibiscus, and cinnamon. Purchase small cotton muslin bags or tea sacks of unbleached mesh paper and allow your guests to concoct their own blends of tea. When it comes to serving food, simplify things by using three- tiered trays. And remember, cakes, shortbreads, and sweets go on top, scones in the middle, and savories (appetizers and small tea sandwiches) belong on the bottom tier.
Fresh flowers, aromatherapy candles, and relaxation music set the mood. Drape fluffy towels over your chairs and place plump pillows underfoot. Then invite your friends in for a spa tea. Serve Egyptian chamomile and lemon herbal teas, fruit juices, bottled water, fruit kabobs, and shrimp salad tea sandwiches. Favors might include small loofahs, soaps, lip balms, and mini bottles of lotion. If you can hire a professional or coax a friend or relative to give shoulder or hand massages, so much the better.
Ancient Chinese scholars used to carry their birds with them to the local teahouse in extravagantly woven bamboo cages. While they wrote poetry and sipped delicate teas, their birds would merrily chirp away. You, too, can have a Bird Lover’s Tea. If you sit outside, place your table near a bird bath or feeder. For an inside tea, decorate your table with small birds and woven nests from a craft store, tiny bird houses, or ceramic birds. Use table napkins or dishes with bird motifs and serve your tea (a nice oolong or plum tea, perhaps?) in a traditional clay YiXing teapot. To celebrate the joys of tea and friendship, try your hand at writing a poem similar to this Sung dynasty poem by Tu Hsiao-Shan:
