With his free hand, Quinn reached for the wine glass again, but only to finger the stem. His eyes wouldn’t meet mine now. They focused on the fine Waterford crystal, its facets reflecting the flickering candlelight.
I waited for him to continue — because I thought we had all evening, and I had plenty of time to hear more about his marriage, about any attempts he might have made at marriage counseling, and generally to witness this rare occasion of his finally opening up. But then Quinn’s cell rang. The second he heard the voice on the other end, that glacier curtain came down. Work, of course. Something had come up and they needed to call him in.
“Are you going to a crime scene?” I asked after he flipped closed his cell and slipped it into his jacket pocket.
“Yeah.”
“Tucker’s managing downstairs tonight,” I told him. “Stop in and ask for a tray of lattes to go. On the house.”
He thanked me, and I walked him to my duplex’s door. Then, on the landing above the service staircase, he stopped.
“Mike? Did you need something else?”
He just stood there, looking down, as if considering his answer. “Thanks,” he said, then without another word, he was gone.
Time to slip away,
Five
Not pretty.
Not a disaster by any means. But definitely not a thing of beauty.
My first official “date” of the last two years had started out badly and went downhill from there.
Frankly, the last thing I expected to be doing exactly one week after “My Dinner with Quinn” (as I now thought of it) was sitting across from a guy who looked like he’d stepped off the cover of the Metrosexual’s Handbook.
Yet here I was, sitting in the Union Square Coffee Shop, which, despite its name, was not, in fact, a coffee shop, but a trendy restaurant made to look like a 1960s-style coffee shop/diner, with the addition of mood lighting, loud music, a slick crowd, and a Brazilian-American menu.
Later, when I was happily back at the Blend, Tucker would inform me that the waitresses there were employed by a major modeling agency — which owned this restaurant, as well as another, called (appropriately enough) Live Bait. And I would consider myself a heel (in retrospect) for consenting to eat at a place where a twenty-two-year-old reed-thin underwear model with long blonde hair asked my date, “What would you like?”
This man had e-mailed me as a result of the profile Joy had helped me post on SinglesNYC.com — and the only reason I’d even posted in the first place was to check out the dating service my daughter intended to use.
“What would you like?” Paris Hilton asked again.
Ensconced in the vinyl booth, I’d already ordered the churrasquino carioca; however, my date, a forty- something with curly black hair, refined features, watery hazel eyes, and a profile that listed his occupation as “Director of Fundraising,” seemed to be having an issue with the menu.
“I thought you had vegetarian fare?” he asked unhappily.
“We have a veggie burger and a ton of fish dishes,” suggested the waitress.
“I’m a vegan. No animal products, which includes the swimming animals.”
“Veggie burger?” asked the model-slash-waitress hopefully.
Brooks Newman sighed the sigh of a martyr. “I suppose.”
“Cheese?”
“Yes.”
“You know cheese is an animal product,” I pointed out. “I mean if you’re a vegan.”
“Oh, yes,” said Brooks. “Of course. It’s only been three days.”
“Three days vegan?” I asked. “Is that like three days sober?”
Brooks wasn’t amused. He gave me a little squint. “No cheese,” he told the waitress.
“Anything else, sir?”
“Yes,” said Brooks. He snapped the menu shut. “And another martini. Dry. Got that? D-R-Y.”
“Yes, sir.”
The Hilton look-alike spun on her go-go boot heel and left.
“I hate it when girls that age call me ‘sir,’” said Brooks, his eyes glued to the waitress’s retreating ass. “Makes me feel old.”
“Well…” I said.
“You, uh, don’t look forty.”
“Thanks. I know. It’s the botanicals.”
“Botanicals?”
“Yes, in the facial products. I find a weekly spa visit to be vital for people our age. You should try it.