herself to return it to Skye. It was an amazing sight to see the dog and horse playing ball together. But I realized something, too: at first I was uncomfortable doing something just for me, and Freesia translated that and was very standoffish, but then as I got more and more out of myself and in the moment, I began to see how important it was for me to take moments just for myself and enjoy the simple pleasures of simply playing.

One horse exercise involving my family was early in the reunification process. It was a time of great confusion and just plain not knowing what was really going to happen to us. The paparazzi were a constant threat, and I had no idea how to handle any of it. Rebecca came up with this exercise to give us a real glimpse of what we were up against. My daughters wanted to stop hiding and just live a normal life. They had had enough of hiding and just didn’t understand how relentless the media could be.

The horse exercise started out with all of us receiving buckets. Rebecca warned us that the horses are used to the buckets containing grain, so to be careful because once the horses see the buckets they are going to go after them even if there isn’t any grain. In this way, they were like the media. Once the media sees you have information or a story, they come after you even if you don’t want to share or even if you really don’t have any grain/info. So we all go into the arena with our bright yellow buckets. My sister and my mom went in first, followed by the girls and then me. I was very reluctant because Rebecca pulled me aside and said she was going to fill my bucket with grain. I didn’t want the grain/story. I wanted to pass it to somebody else. But who? I couldn’t pawn it off on my family. So I entered the arena with the bucket filled with grain/info. At first I tried hiding behind my sister with my bucket and it worked. I was left alone. The horses were busy sniffing in all the other buckets, they didn’t notice me. I thought this very appropriate because I don’t get noticed anyway. Then my sister stepped aside because the horses were really starting to crowd us and I was spotted and the frenzy began. They knew I was the one with the story/grain. They came at me like they had never seen grain before, and in that moment everyone got to see the sheer force the media could be and we knew we needed to find some help. Rebecca suggested I share and spread the grain/info out among my other family members and then try to keep it away from the horses as long as possible. To me the metaphor was, how long can you keep your info to yourself before the National Enquirer comes around and wants it at all costs? It was hard to keep it away from them. I am something they want very badly. My daughter felt like she could handle the media, and Rebecca told her to come with her. They walked a little ways away from the group and she whispered something in her ear; later I found out she was preparing her and telling her what she had planned and how to do it safely. She put more grain in G’s bucket and told her to run away with the info/grain. Well, she did and those horses went thundering after her. It happened too quickly for me to panic, but I had a firsthand glance of just how dangerous running away with the story can be. Later we went back to the office to discuss what had happened and how we could better deal with the situation. Contact was made with public relations representative and manager Nancy Seltzer and, thanks to her, we have much better dealings with the media.

Another component to the Reunification process is food. Food can be a real comfort, and I must admit I have used it as a crutch many times in the past. Mint Chocolate is one of my favorite treats. Rebecca’s team includes a professional chef, Charles. In one of the tabloid magazines they speculated on what I fed the girls for dinner. TV dinners became their guess. Boy, did they get it wrong. We, in fact, were enjoying some delicious and nutritious meals. I feel it is super important to sit down as a family every night and have dinner together. This is not something we got to do before in the “backyard.” Now I feel it is doubly important to instill family dinnertime in the girls while they are still living at home. Hopefully, one day they will pass this new tradition of ours to their own families.

Besides Chef Charles, my mom is an excellent cook as well and makes most of our meals at home.

One of my favorite dishes my mom and grandma used to make me when I was little was tomato dumplings. Now that I am home she is able to make them for me once again. It’s a very simple recipe, but one that brings back such happy memories for me.

Tomato Dumplings

1 large can (32 oz.) tomatoes

1 small can (16 oz.) diced tomatoes

2 or 3 cans of biscuits

Heat the big can and the smaller can of tomato juice (you have to cut up the tomatoes in the large can into pieces) and bring to a boil. Pinch the raw biscuits into thirds and drop them into the boiling tomatoes and cook until the biscuits puff up … maybe 5 minutes or so. That’s it!! So easy, but oh so delicious. I’m hoping my mom will write a cookbook to pass the recipes along.

My favorite thing to do in the kitchen is bake. My aunt has taught me the secret of making scrumptious chocolate chip cookies. It’s basically the recipe on the back of chocolate chips with a few tweaks, such as adding a pinch of nutmeg and cinnamon to the dry ingredients. The real secret is to mix them by hand and not with a mixer. Also don’t over-mix. The cookies end up coming out of the oven softer.

The first days reunited with my family were a blur. I do remember distinctly encountering some strange food in the refrigerator. In particular, some awful peanut butter in the refrigerator and it didn’t occur to me to ask where it came from. Later I found it had been stocked by the Transitioning Families chef. The chef told me later how difficult it had been to stock a kitchen with food that would be comforting to a family he didn’t know. We had lived primarily on fast food, which was a challenge for my vegetarian child. The healthy food we ate was inconsistently provided.

During the reunification process the chef began to provide us with a new definition of comfort food. In particular I remember a satisfying morsel of chocolate filled with lemon. In the past comfort food meant half a chocolate cake and the agony that followed. Each day when we went to reunification therapy, we were greeted with fresh scones, cucumber water, and incredible indescribable oatmeal. We began to suspect we were being nurtured through this healthy food.

Often after some stressful therapy sessions, we would all sit down to a delicious home-cooked meal. This time allowed us the space to connect together and the opportunity to regroup. Throughout the process, eating meals together was when we really began to feel like a family. The food often gave us something neutral to talk about. Vegetables we had never heard of were presented with regularity. Foods like fennel, Jerusalem artichokes, golden polenta, and Comte cheese became not only new words in our vocabulary but staples in our diet. The food distracted and entertained us, allowing us to leave ourselves for a bit. Later I heard that the food receipts were being commented on from Eldorado to Washington, DC. They all wanted to know what was for lunch.

During some of the sessions, Chef Charles would take the kids into the kitchen for baking and prepping for lunch. The kids were finding it difficult to figure out where they fit in as my mom, sister, and I were reconnecting. That step needed to occur before we could really figure out how we all fit in together. The kids relished having a place where they could be useful and learn something at the same time. The kids and I had already spent a good deal of time in family equine therapy, and I felt it was only right they had a break. Chef Charles recently mentioned that on one particular day the girls helped him take down an old corral fence. He innocently mentioned how much they enjoyed that activity. I can’t help but wonder about the symbolism of taking down a fence for them. It is refreshing that the chef never speculated.

My growth has not been an overnight phenomenon. Nonetheless, it has slowly but surely come about. In the beginning, everything I had been led to believe from Phillip was about protecting him and his plans. I thought he

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