“A noble knight and mighty lord, I have no doubt,” said the understeward, “but the same is true of many here. Please take your seat or take your leave, ser. It is all the same to me.”
In the end, the boy took his place below the salt with the rest of them, his mouth sullen. The long white hall was filling up as more knights crowded onto the benches. The crowd was larger than Dunk had anticipated, and from the looks of it, some of the guests had come a very long way. He and Egg had not been around so many lords and knights since Ashford Meadow, and there was no way to guess who else might turn up next.
When a serving man placed a loaf of black bread on the cloth in front of each of them, Dunk was grateful for the distraction. He sawed the loaf open lengthwise, hollowed out the bottom half for a trencher, and ate the top. It was stale, but compared with his salt beef, it was custard. At least it did not have to be soaked in ale or milk or water to make it soft enough to chew.
“Ser Duncan, you appear to be attracting a deal of attention,” Ser Maynard Plumm observed as Lord Vyrwel and his party went parading past them toward places of high honor at the top of the hall. “Those girls up on the dais cannot seem to take their eyes off you. I’ll wager they have never seen a man so big. Even seated, you are half a head taller than any man in the hall.”
Dunk hunched his shoulders. He was used to being stared at, but that did not mean he liked it. “Let them look.”
“That’s the Old Ox down there beneath the dais,” Ser Maynard said. “They call him a huge man, but seems to me his belly is the biggest thing about him. You’re a bloody giant next to him.”
“Indeed, ser,” said one of their companions on the bench, a sallow man, saturnine, clad in grey and green. His eyes were small and shrewd, set close together beneath thin arching brows. A neat black beard framed his mouth, to make up for his receding hair. “In such a field as this, your size alone should make you one of the most formidable competitors.”
“I had heard the Brute of Bracken might be coming,” said another man, farther down the bench.
“I think not,” said the man in green and grey. “This is only a bit of jousting to celebrate His Lordship’s nuptials. A tilt in the yard to mark the tilt between the sheets. Hardly worth the bother for the likes of Otho Bracken.” Ser Kyle the Cat took a drink of wine. “I’ll wager my lord of Butterwell does not take the field either. He will cheer on his champions from his lord’s box in the shade.” “Then he’ll see his champions fall,” boasted Ser Glendon Ball, “and in the end, he’ll hand his egg to me.”
“Ser Glendon is the son of Fireball,” Ser Kyle explained to the new man. “Might we have the honor of your name, ser?”
“Ser Uthor Underleaf. The son of no one of importance.” Underleafs garments were of good cloth, clean and well cared for, but simply cut. A silver clasp in the shape of a snail fastened his cloak. “If your lance is the equal of your tongue, Ser Glendon, you may even give this big fellow here a contest.”
Ser Glendon glanced at Dunk as the wine was being poured. “If we meet, he’ll fall. I don’t care how big he is.”
Dunk watched a server fill his wine cup. “I am better with a sword than with a lance,” he admitted, “and even better with a battleaxe. Will there be a melee here?” His size and strength would stand him in good stead in a melee, and he knew he could give as good as he got. Jousting was another matter.
“A melee? At a marriage?” Ser Kyle sounded shocked. “That would be unseemly.”
Ser Maynard gave a chuckle. “A marriage is a melee, as any married man could tell you.”
Ser Uthor chuckled. “There’s just the joust, I fear, but besides the dragon’s egg, Lord Butterwell has promised thirty golden dragons for the loser of the final tilt, and ten each for the knights defeated in the round before.”
“There are ransoms to be had as well, for those who win their matches,” Ser Uthor said as he hollowed out his trencher, “and I have heard it rumored that some men place wagers on the tilts. Lord Butterwell himself is not fond of taking risks, but amongst his guests are some who wager heavily.”
No sooner had he spoken than Ambrose Butterwell made his entrance, to a fanfare of trumpets from the minstrel’s gallery. Dunk shoved to his feet with the rest as Butterwell escorted his new bride down a patterned Myrish carpet to the dais, arm in arm. The girl was fifteen and freshly flowered, her lord husband fifty and freshly widowed. She was pink and he was grey. Her bride’s cloak trailed behind her, done in candy green and white and yellow. It looked so hot and heavy that Dunk wondered how she could bear to wear it. Lord Butterwell looked hot and heavy too, with his heavy jowls and thinning flaxen hair.
The bride’s father followed close behind her, hand in hand with his young son. Lord Frey of the Crossing was a lean man elegant in blue and grey, his heir a chinless boy of four whose nose was dripping snot. Lords Costayne and Risley came next, with their lady wives, daughters of Lord Butterwell by his first wife. Frey’s daughters followed with their own husbands. Then came Lord Gormon Peake; Lords Smallwood, and Shawney; various lesser lords and landed knights. Amongst them Dunk glimpsed John the Fiddler and Alyn Cockshaw. Lord Alyn looked to be in his cups, though the feast had not yet properly begun.
By the time all of them had sauntered to the dais, the high table was as crowded as the benches. Lord Butterwell and his bride sat on plump downy cushions in a double throne of gilded oak. The rest planted themselves in tall chairs with fancifully carved arms. On the wall behind them, two huge banners hung from the rafters: the twin towers of Frey, blue on grey, and the green and white and yellow undy of the Butterwells.
It fell to Lord Frey to lead the toasts. “
“
They drank again.
“
Laughter rang against the rafters, and the guests drank still once more. The wine was rich and red and sweet.
Then Lord Frey said, “I give you the King’s Hand, Brynden Rivers. May the Crone’s lamp light his path to wisdom.” He lifted his goblet high and drank, together with Lord Butterwell and his bride and the others on the dais. Below the salt, Ser Glendon turned his cup over to spill its contents to the floor.
“A sad waste of good wine,” said Maynard Plumm.
“I do not drink to kinslayers,” said Ser Glendon. “Lord Bloodraven is a sorcerer and a bastard.”
“Born bastard,” Ser Uthor agreed mildly, “but his royal father made him legitimate as he lay dying.” He drank deep, as did Ser Maynard and many others in the hall. Near as many lowered
their cups, or turned them upside down as Ball had done. Dunk’s own cup was heavy in his hand.
Toast followed toast, some proposed by Lord Frey and some by others. They drank to young Lord Tully, Lord Butterwell’s liege lord, who had begged off from the wedding. They drank to the health of Leo Longthorn, Lord of Highgarden, who was rumored to be ailing. They drank to the memory of their gallant dead.
Ser John the Fiddler proposed the final toast. “
Dunk had not intended to drink so much, with the jousting on the morrow, but the cups were filled anew after every toast, and he found he had a thirst. “Never refuse a cup of wine or a horn of ale,” Ser Arlan had once told him, “it may be a year before you see another.”