Angus lowered his voice. “The Monks of St Giles is a club.
It still exists – still meets. They give themselves Latin names and they meet and compose poetry. They even have a clubhouse, but I’m not going to tell you where it is. Some very influential people are members. And it sounds terrific fun, since they wear robes, but there’d be such a fuss if word got out. Can you imagine the prying, humourless journalists who would love to have a go 104
“Have you seen the Archers? That’s another club. They’ve got a clubhouse too. Over near the Meadows. They call it their Hall, which is rather a nice name for a clubhouse. They’re frightfully grand, and I’d like to know how you become a member. Can you apply? If not, why not? But we shouldn’t really ask that sort of question. Why can’t these people get on with their private fantasies without being taken to task for being elitist or whatever the charge would be? Or for not having female monks, or whatever? Women are fully entitled to their secret societies, Matthew, and have them, in this very city. Have you heard of the Sisters of Portia, which is for women lawyers?
Virtually all the women lawyers in Edinburgh belong to that, but they don’t let on, and they certainly wouldn’t let men have a men-only legal club. Can you imagine the fuss? Of course, some of them say that men used to have a male-only club called the Law Society of Scotland, but I don’t think that’s funny, Matthew. Do you? The Sisters of Portia are every bit as fishy as the Freemasons, if you ask me. They give one another a professional leg-up and they close ranks at the drop of the hat.
Or the Red Garter, which is a club that meets every month in the Balmoral Hotel. That’s for women in politics, except for Conservatives, who aren’t allowed. And most of the women politicians are in it, but nobody lets on, and they even deny it exists if you ask.
“I haven’t mentioned the most secretive one of all. That’s a strictly women’s club called the Ravelston Dykes. They meet every other week in Ravelston. But let’s not even think of them, Matthew. They’re fully entitled to exist and have a bit of fun.
If only they’d extend us the same courtesy.
“And then there’s another society which is said to have survived from the eighteenth century and which meets by candlelight on Wednesday evenings. The thing about that one, Matthew, is that it doesn’t actually exist! Every so often, people make a fuss about
it, but the truth of the matter is that it’s entirely fictional! But I’m not concerned with apocryphal clubs like that one; I want to tell you about the club that we ended up going to that night.
And it was far from apocryphal!”
Matthew looked encouragingly at Angus. He enjoyed listening to these strange accounts of Edinburgh institutions, but he was keen for Angus to get on to the point of the story. What sort of club was it that he and his friend were taken to that night?
Was it a reincarnation of the Beggar’s Benison? Surely not something so lewd as that. Edinburgh, after all, was a respectable city, and whatever the eighteenth century had been like, the twenty-first was certainly quite different.
He looked at Angus. Such an unreconstructed man, he thought; it’s surprising that he hasn’t been taken to task, or even fined, for the things he says.
“As we went out into the night,” he said, “the woman in the Paisley shawl introduced herself to me and we walked along together. She was called Heather McDowall, she told me, and she was something or other in the Health Board – an adminis-trator, I think. She then explained that she had a Gaelic name as well, and she pointed out that I could call her Mhic dhu ghaill, if I wished.
“We were walking along South College Street when she said this. The others were slightly ahead, engaged in conversation of their own, while la McDowall and I trailed a bit behind. It had rained, and the stone setts paving the road glistened in the street lights. I felt exhilarated by the operatic beauty of our surroundings: the dark bulk of the Old College to our left, the high, rather dingy tenement to our right. At 106
That might happen in Naples, I suppose, but not Edinburgh; still, one might dream.
“La McDowall then launched into an explanation of the name McDowall and her ancestry. Have you noticed how these people are often obsessed with their ancestry? What does it matter?
We’re most of us cousins in Scotland, if you go far enough back, and if you go even farther back, don’t we all come from five ur-women in Western Europe somewhere? Isn’t that what Professor Sykes says in his book?
“Talking of Professor Sykes, do you know that I met him, Matthew? No, you don’t. Well, I did. I happened to be friendly with a fellow of All Souls in Oxford. Wonderful place, that.
Free lunch and dinner for life – the best job there is. Anyway, this friend of mine is an economic historian down there –
Scottish historians, you may have noticed, have taken over from Scottish missionaries in carrying the light to those parts. And we’ve got some jolly good historians, Matthew – Ted Cowan, Hew Strachan, Sandy Fenton, with his old ploughs and historic brose, Rosalind Marshall, who’s just written this book about Mary’s female pals, Hugh Cheape, who knows all about old bagpipes and suchlike, and any number of others. Anyway, I knew this chap when he was so-high, running around Perthshire in funny breeks like Wee Eck’s. He invited me down for a feast, as they call it, and I decided to go out of curiosity. I was put up in a guest room in All Souls itself – no bathroom for miles, of course, and an ancient retainer who brought in a jug of water and said something which I just couldn’t make out. Some strange English dialect; you know how they mutilate the language down there.
“The feast was quite extraordinary, and it reaffirmed my conviction that the English are half mad when they think nobody’s looking. They’re a charming people – very tolerant and decent at heart – but they have this distinct streak of insanity which comes out in places like Oxford and in some of the London
clubs. It’s harmless, of course, but it takes some getting used to, I can tell you.
“We had roast beef and all the trimmings – roast tatties, big crumbling hunks of Stilton, and ancient port. They
