something to think about, but any decision could wait. For the moment, he had the sheer pleasure of the shower ahead of him; a shower first, then decisions, said Bruce to himself. That’s a good one, he thought. Just like Bertolt Brecht with his
He turned his head slightly and caught sight of his reflection in the glass wall of the shower cubicle. His profile, he thought, was the real strength of his face, that straight nose, in perfect proportion to the rest of the features – spot-on. It was amazing, he thought, how nature gets it just right. And the cleft in his chin – how many women had put the tip of their little finger 122
He pouted. “Drop-dead gorgeous,” he whispered, through the sound of the shower.
The Tower Restaurant was above the new part of the National Museum of Scotland. As a boy, Bruce had been taken to the museum on several occasions, on school trips from Crieff, and had enjoyed pressing the buttons of the machines kept on display in great, ancient cases. The cavernous hall of the museum, with its vast glass roof, had been etched into the memory of those days, and could still impress him, but now it was the business of dinner that needed to be attended to.
He was early. Perched on one of the bar stools, he nursed a martini in front of him while waiting for Julia. Bruce did not normally drink martinis, but tonight’s date justified one, he thought; and the effect, he noted, was as intended – the gin, barely diluted by vermouth, indeed possibly unacquainted
with it, was quickly lifting his spirits even further. How had Churchill made martinis? he asked himself. He smiled as he remembered the snippet he had read in
Julia arrived ten minutes late.
“Perfect timing,” said Bruce, rising from the bar stool to plant a kiss on her cheek. “For a woman, that is. And you look so stunning too. That dress . . .”
Julia beamed. “Oh, thank you, Brucie! It’s ancient – prehis-toric, actually. I bought it from Armstrongs down in the Grassmarket. You know that place that has all those old clothes.
Bruce touched the small trim of ostrich feathers around the neck of the dress. “It’s a flapper dress, isn’t it?”
Julia was not sure what a flapper dress was, but it sounded right. “Yes,” she said. “It’s good for flapping in.”
“Very funny!” said Bruce.
They both laughed.
“Let’s go to our table,” said Bruce. “That’s the maitre d’ over there. I’ll catch his eye.”
“You can catch anybody’s eye, Brucie,” said Julia playfully.
“You’re eye candy.”
“Eye toffee,” said Bruce, taking hold of her forearm. “I stick to people.” He smiled as he remembered something. “You know, we had a dog up in Crieff and he had a sweet tooth. I gave him a toffee once and he started to chew it and got his teeth completely stuck together. It was seriously funny.”
Julia laughed. “When I was at Glenalmond, we gave our housemistress a piece of cake with toffee hidden in the middle.
It stuck her false teeth together and she had to take them out to get rid of it!”
“The things one does when young,” said Bruce.
“A scream,” said Julia.
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“Oh, please let me,” said Julia.
“All right,” said Bruce quickly. “Thanks. What are you going to have?”
If Julia was taken aback, it was only momentarily. “I love oysters,” she said. “I’m going to start with those.”
“Make sure that you put a bit of Tabasco in,” said Bruce.
“And lemon. Delicious.”
“What about you?” asked Julia.
“Lobster,” said Bruce, examining the menu. “Market price.
That’s helpful, isn’t it? Everything is market price if you come to think of it. Anyway, I’ll start with lobster, then . . .” he examined the menu. “Which do you think would win in a fight? A lobster or an oyster?”
Julia looked out of the window. “That’s a very interesting question, Brucie. I’ve never thought about that, you know.”