2 lbs. chicken liver
1/3 cup canola oil
2 eggs
1 fresh clove of garlic
3 cups wheat flour
Mix chicken liver, oil, eggs and garlic in food processor. Pour into mixing bowl and combine with flour. Pour into well-greased 9'' x 11'' pan. Bake 350 degrees for 40 minutes. When completely cool, cake can be lightly frosted with low fat cream cheese.
Serve as many of these as you’d like, but always in small quantities. This is the time to use your fancy glass plates or two-tiered serving tray.
Cream cheese balls rolled in chopped walnuts
Tiny cucumber sandwiches (buy small loaves of bread and remove crusts)
Thin slices of Swiss or jarlsberg cheese
Wedges of brie or camembert
Deviled eggs garnished with pimento
Cranberry or zucchini bread
Chicken salad on small croissants
Chutney or honey butter on toast points
Crab salad on English muffins
Macaroons
Scones with jam
Unwrap grandma’s teapot, round up all your mis-matched cups, saucers and tiny plates. Set out thin slices of lemon, sugar cubes, a tiny pitcher of milk, and a small pot of honey. Gather fresh flowers from your garden or adorn your table with pots of ivy. Light the candles, play a favorite CD, indulge in the relaxing ritual that is tea time.