The body was that of a fat, middle-aged Oriental, surely Chinese rather than Japanese, though Royland could not say why he thought so. His clothes were soaked rags except for a leather wallet the size of a cigar box which he wore on a wide cloth belt. Its sole content was a handsome blue-glazed porcelain bottle. Royland sniffed at it and reeled. Some kind of super-gin! He sniffed again, and then took a conservative gulp of the stuff. While he was still coughing he felt the bottle being removed from his hand. When he looked he saw the Chinese, eyes still closed, accurately guiding the neck of the bottle to his mouth. The Chinese drank and drank and drank, then returned the bottle to the wallet and finally opened his eyes.
'Honorable sir,' said the Chinese in flat, California American speech,
'you have deigned to save my unworthy life. May I supplicate your honorable name?'
'Ah, Royland. Look, take it easy. Don't try to get up; you shouldn't even talk.'
Somebody screamed behind Royland: 'There has been thieving of tomatoes! There has been smasheeng and deestruction of thee vines!
Chil-dren you, will bee weet-ness be-fore the Jappa-neese!'
Christ, now what?
Now a skinny black man, not a Negro, in a dirty loincloth, and beside him like a pan-pipes five skinny black loinclothed offspring in descending order. All were capering, pointing, and threatening. The Chinese groaned, fished in his tattered robes with one hand, and pulled out a soggy wad of bills. He peeled one off, held it out, and said:
'Begone, pestilential barbarians from beyond Tian-Shang. My master and I give you alms, not tribute.'
The Dravidian, or whatever he was, grabbed the bill and keened: 'Een-suffee-cient for the terrible dommage! The Jappa-neese—'
The Chinese waved them away boredly. He said: 'If my master will condescend to help me arise?'
Royland uncertainly helped him up. The man was wobbly, whether from the near-drowning or the terrific belt of alcohol he'd taken there was no knowing. They proceeded to the road, followed by shrieks to be careful about stepping on the vines.
On the road, the Chinese said: 'My unworthy name is Li Po. Will my master deign to indicate in which direction we are to travel?'
'What's this master business?' Royland demanded. 'If you're grateful, swell, but I don't own you.'.'
'My master is pleased to jest,' said Li Po. Politely, face-saving and third-personing Royland until hell wouldn't have it, he explained that Royland, having meddled with the Celestial decree that Li Po should, while drunk, roll into the irrigation ditch and drown, now had Li Po on his hands, for the Celestial Ones had washed theirs of him. 'As my master of course will recollect in a moment or two.' Understandingly, he expressed his sympathy with Royland's misfortune in acquiring him as an obligation, especially since he had a hearty appetite, was known to be dishonest, and suffered from fainting fits and spasms when confronted with work.
'I don't know about all this,' Royland said fretfully. 'Wasn't there another Li Po? A poet?'
'Your servant prefers to venerate his namesake as one of the greatest drunkards the Flowery Kingdom has ever known,' the Chinese observed. And a moment later he bent over, clipped Royland behind the knees so that he toppled forward and bumped his head, and performed the same obeisance himself, more gracefully. A vehicle went sputtering and popping by on the road as they kowtowed.
Li Po said reproachfully: 'I humbly observe that my master is unaware of the etiquette our noble overlords exact. Such negligence cost the head of my insignificant elder brother in his twelfth year. Would my master be pleased to explain how he can have reached his honorable years without learning what babes in their cradles are taught?'
Royland answered with the whole truth. Li Po politely begged clarification from time to time, and a sketch of his mental horizons emerged from his questioning. That 'magic' had whisked Royland forward a century or more he did not doubt for an instant, but he found it difficult to understand why the proper fung shut precautions had not been taken to avert a disastrous outcome to the God Food experiment.
He suspected, from a description of Nahataspe's hut, that a simple wall at right angles to the door would have kept all really important demons out. When Royland described his escape from German territory to Japanese, and why he had effected it, he was very bland and blank.
Royland judged that Li Po privately thought him not very bright for having left any place to come here.
And Royland hoped he was not right. 'Tell me what it's like,' he said.
'This realm,' said Li Po, 'under our benevolent and noble overlords, is the haven of all whose skin is not the bleached-bone hue which indicates the undying curse of the Celestial Ones. Hither flock men of Han like my unworthy self, and the sons of Hind beyond the Tian-Shang that we may till new soil and raise up sons, and sons of sons to venerate us when we ascend.'
'What was that bit,' Royland demanded, 'about the bleached bones?
Do they shoot, ah, white men on sight here, or do they not?'
Li Po said evasively: 'We are approaching the village where I unworthily serve as fortune teller, doctor of fung shui, occasional poet and storyteller. Let my master have no fear about his color. This humble one will roughen his master's skin, tell a circumstantial and artistic lie or two, and pass his master off as merely a leper.'
After a week in Li Po's village Royland knew that life was good there.
The place was a wattle-and-clay settlement of about two hundred souls on the bank of an irrigation ditch large enough to be dignified by the name of 'canal.' It was situated nobody knew just where; Royland thought it must be the San Fernando Valley. The soil was thick and rich and bore furiously the year round. A huge kind of radish was the principal crop. It was too coarse to be eaten by man; the villagers understood that it was feed for chickens somewhere up north. At any rate they harvested the stuff, fed it through a great hand-powered shredder, and shade-cured the shreds. Every few days a Japanese of low caste would come by in a truck, they would load tons of the stuff onto it, and wave their giant radish goodbye forever. Presumably the chickens ate it, and the Japanese then ate the chickens.
The villagers ate chicken too, but only at weddings and funerals. The rest of the time they ate vegetables which they cultivated, a quarter-acre to a family, the way other craftsmen facet diamonds. A single cabbage might receive, during its ninety days from planting to maturity, one hundred work hours from grandmother, grandfather, son, daughter, eldest grandchild, and on down to the smallest toddler.
Theoretically the entire family line should have starved to death, for there are not one hundred energy hours in a cabbage; somehow they did not. They merely stayed thin and cheerful and hard-working and fecund.
They spoke English by Imperial decree; the reasoning seemed to be that they were as unworthy to speak Japanese as to paint the Imperial Chrysanthemum Seal on their houses, and that to let them cling to their old languages and dialects would have been politically unwise.
They were a mixed lot of Chinese, Hindus, Dravidians, and, to Royland's surprise, low-caste and outcaste Japanese; he had not known there were such things. Village tradition had it that a samurai named Ugetsu long ago said, pointing at the drunk tank of a Hong Kong jail, 'I'll have that lot,' and 'that lot' had been the ancestors of these villagers transported to America in a foul hold practically as ballast and settled here by the canal with orders to start making their radish quota. The place was at any rate called The Ugetsu Village, and if some of the descendants were teetotallers, others like Li Po gave color to the legend of their starting point.
After a week the cheerful pretense that he was a sufferer from Housen's disease evaporated and he could wash the mud off his face. He had merely to avoid the upper-caste Japanese and especially the samurai.
This was not exactly a stigma; in general it was a good idea for everybody to avoid the samurai.
In the village Royland found his first love and his first religion both false.
He had settled down; he was getting used to the Oriental work rhythm of slow, repeated, incessant effort; it did not surprise him any longer that he could count his ribs. When he ate a bowl of artfully arranged vegetables, the red of pimiento played off against the yellow of parsnip, a slice of pickled beet adding visual and olfactory tang to the picture, he felt full enough; he was full enough for the next day's feeble work in the field. It was pleasant enough to play slowly with a wooden mattock in the rich soil; did not people once buy sand so their children might do exactly what he did, and envy their innocent absorption? Royland was innocently absorbed, then, and the radish truck had collected six times since his arrival, when he began to feel stirrings of lust. On the edge of starvation (but who knew this? For everybody was) his mind was dulled, but not his loins. They burned, and he looked about him in the fields, and the first girl he saw who was not repulsive he fell abysmally in love with.
Bewildered, he told Li Po, who was also Ugetsu Village's go-between.
