IN SHEEP’S CLOTHING
MOLLY TANZER
My daughter turned into a lamb and I ate her.
It wasn’t my fault—I mean, it was, it is. It is still my fault, but I didn’t know what I was doing.
Now the school is closed. I mean, no, it is open, but open to the sky; the roof caved in because we stripped the shingles, took everything salvageable, so though it is closed it is still open, empty, like a skin. Like her skin. What was left of it.
The funny thing is, I thought I was safe. I didn’t eat anything with corn syrup in it, never-ever, and I never let Elsbet eat it either. I’ve always been into natural living, now more than ever, I suppose, green, eco-friendly. I’d talk to others about it on internet forums, I once drove down to Boulder to go to a workshop on minimizing my carbon footprint. The news was full of global warming and consumerism, the sheep flu that mutated and mutated, sheep, then people, then cats, ferrets even, spreading, people were dying, it was bad. The government rushed to find a vaccine but I didn’t take it. Jimmy did, he said it was all right, said they’d tested it enough. He wanted Elsbet to get it but I wouldn’t allow it; there’s mercury in vaccines, I read an article about it in
Why they never talked about the dangers of corn we’ll never know, but that’s what did it. I figured it out for myself, after everything. Not the stuff on the cob, though that was dangerous enough, but the syrup and the derivatives and the isolates and whatever. I always said that stuff would be the death of us, but I was speaking metaphorically. I thought. Just an expression. I was talking about heart disease and cancer, not actually the corn itself, but what it did to your body, spiked your blood sugar, made you fat, rotted your teeth, made kids too hyper to learn. But in the end, it was the actual corn, not just the long-term stuff, and it got all of us, in its own way.
I thought I was doing the right things, and I guess it turns out I was. Maybe. If I think about it, remember, or if I look at old cans when I find them, cat food, even, it all had corn. Animal feed. Envelopes, the sweet taste when you licked them. I knew something would happen, I mean, if you mess with the genetics of something enough, how can you tell what it will do in the real world? It isn’t natural. I knew it. I figured it out. For myself.
We had been GMO-free in our house for years, but it didn’t save Jimmy. He loved soda, that’s how it got him. He had gone to the doctor’s office, I remember that, Jimmy got vaccinated that day. It was the first day they had it where we were,
I fed Smokey. She had a routine, she’d meow and meow when I opened the can, purring around my legs. When she was done she’d lick her whiskers and roll on her back, but that night, she stopped halfway through her dinner, stood up on her hind legs, howled at us, started walking around. Elsbet started crying. We called the all- night vet but they weren’t there, just the voice mail. Finally we got Smokey into her carrier, but when we drove by, the place was dark. A lot of places were dark. Houses. Like I said, it all happened so fast, it felt like overnight, now that I think back on it. So we shut Smokey in the basement with some water and a blanket, we didn’t know what else to do. Elsbet was so sad, she was three and she loved the kitty so much. We put in a video because nothing any of us liked was on. Most of the stations were just test patterns anyways.
It was a long time before I checked on Smokey. I don’t know when she died. I forgot about her, because of Jimmy. At first it seemed like salmonella, he just doubled over while brushing his teeth, shat himself on the bathroom floor. Then he was gone—911 didn’t answer when I called. Neither did the police. I was scared, really scared, I slept in Elsbet’s bed with her, tried not to cry so she wouldn’t be scared too. I wondered if we would die, but we woke up the next morning just fine. I thought we were lucky.
I don’t know how many people died. A lot. Maybe most. That shit was in everything. And I don’t know either if it built up in the bloodstream or was just a bad batch that poisoned everyone. Probably the latter, Jimmy didn’t eat so much of it, and it was just the one Dr Pepper that got him. But Elsbet and I, we were fine. Our town was small, outside of Boulder, and frankly, we weren’t doing too well before it happened. Knotty or Knice, my yarn shop, Jimmy and I had sunk a lot of money into it, but before everything, with the way things were, it was more expensive to knit your own scarves and hats and sweaters than to just buy them, even the nice brands. Yarn was pricy. And it still was after the corn-sickness got everyone, you just couldn’t buy it with money. Credit cards, and even cash got abandoned pretty quick. You couldn’t eat it, you can’t really wear it. Most of the bills got stuffed into blankets or hats or shoes as padding, the coins melted down for more useful purposes. Barter economy. It just sort of fell into place. At least it did where I was. I don’t know about anywhere else.
There was a lot of theft, in the wake of it all, but at that point we had no choice, it was getting cold already. Another expression:
People stocked up on food and clothing for free, looted, stole. Not as violent as you’d think, and no one stole my yarn. We didn’t even have a window broken at Knotty or Knice. Target, Wal-Mart, after the first few weeks no one was taking the TVs and jewelry. When we realized how widespread it was it became about clothing, warm clothing, shoes, and old-fashioned household appliances, the kind you could use without electricity. And food. Nothing with corn syrup. You couldn’t be too careful. At least, in my opinion. I saw fools taking soda and Oreos and ketchup, but not me. After we’d cleaned out our local supermarket of meat and produce, and our health food store for cookies and shit that didn’t have the killer corn, we went on a raid to Boulder, loaded up in our Subarus and used precious gasoline to drive down and see what we could get. I left Elsbet with a couple of the other kids who survived, some were older and could be trusted.
There was more to eat down there than you’d think, not a lot of people in Boulder were left, even with their ordinances and bike paths and eco-friendly coffee shops and whatever. Most of them drank Coke, ate unsafe candy, got a shot of corn-laced hazelnut syrup in their lattes, and that was all it took. When we walked into Whole Foods there was a gang of ragged-looking folks raiding the meat case, most of it had gone off but some was still all right, we talked with them for a while but when they found out we were out-of-towners it got a little ugly. After it all, my friend Samantha suggested we see if any seeds were left at Home Depot and there were, we took cucumbers and squashes and broccoli and carrots and everything. I don’t have a green thumb, I traded most of those for food.
I thought we were set, and we were, at first. Our house was old, we had a wood-burning stove, and I kept Elsbet and I in meals by teaching people to knit. I’d made another stop before I’d driven back up home, Michael’s, Jo-Ann Fabrics, took all the yarn they had in stock. There was a lot, people weren’t thinking ahead. Most of it was acrylic, I’d never knit with it before, but it was more about keeping warm than anything else.
So finally people were coming to Knotty or Knice, people who never cared to support me before the corn- sickness. The snows started early that year and a few months in, when their stuff wore out or they just needed more scarves and socks to bundle up in at night, they came. They were quick studies. When the needles sold out they made them out of dowels pilfered from the hardware store, sanded down. Elsbet and I were rich, so much food, we put on weight while our neighbors were getting thinner, but with all the factories shut down and no phones I couldn’t order more yarn when it ran out. I had to get it from somewhere else. But I’m getting ahead of myself.