Catwoman, who had reduced him to rubble in one night. He felt like crap. “What are you doing to celebrate tonight?” Norman asked innocently as Jack groaned.
“Suicide probably. Just get George, will you?”
“Sure, Jack … and happy birthday again.” He said it with feeling as Jack closed his eyes, lying on the couch in agony, and didn’t answer. Norman’s admiration of him was touching, but all he wanted for this birthday was to be out of pain and to have his life back again. A life of sex and women.
*
At her desk several floors above, Valerie was going through a stack of fabric samples she wanted to use on a show about redoing your living room, and others for a segment on decorating for Christmas. Some of them were pretty good. There were stacks of samples and photographs all over her desk. Everything was in meticulous order, and she had her shows organized well in advance. She had a busy week ahead. She had checked in the mirror when she got in, to look for the spots of blood Jack had mentioned. They were tiny specks, and she washed them off, thinking that it was rude of him to mention it, particularly given the way he looked. He had always seemed very cocky to her when she saw him, and he always looked to be right off the cover of
It was not good news to Valerie when her impeccably efficient secretary Marilyn had told her that her birthday had been announced on television that morning, and more than once. So not only everyone who listened to the radio now knew her age, but anyone who watched morning news too. The cat was certainly out of the bag. And it did nothing to console her when Marilyn told her that it was Jack Adams’s, the retired quarterback and sportscaster’s, birthday too. Valerie didn’t bother to tell her she’d just seen him in the elevator doubled over in pain. Valerie didn’t give a damn if it was his birthday or how old he was, it was bad enough that she had turned sixty and the whole goddamn world now knew it. How much worse could it get? The entire planet now knew that she was an old woman, and even Alan Starr’s predictions for love and success in the coming year were no consolation for that, and who knew if they would happen anyway. The reality of her age was depressing beyond belief. Sixty felt like the new ninety to her.
Chapter 2
April Wyatt rolled out of bed without even remembering what day it was for the first few minutes. The alarm went off, and she was up and on her feet, and shuffled off to the bathroom. It was just after four A.M. She wanted to be at the fish market in the South Bronx by five, and at the produce market by six. She had a lot to buy for her restaurant. She was halfway through brushing her teeth when she remembered that it was her birthday. Normally, she didn’t really care, but she was upset about it this year. She was turning thirty and had been dreading it. She hated “landmark birthdays.” They made you measure yourself against everyone else’s yardstick, and by traditional standards she didn’t measure up. By thirty you were supposed to be married, have children and/or a successful job, and maybe even own a house. April had a restaurant, didn’t have a husband or even a boyfriend, and was light- years away from having kids or even thinking about it. She was in debt up to her ears to her mother for the building she had put up the money for so April could open the restaurant that had been her dream and was now the joy of her life. It was doing well, but she was still paying back the debt to her mother. She never pressed her about it, but April wanted to pay it off. She figured that in another five years, maybe she would, if the restaurant kept making money the way it was. The building, with the apartment above it where she lived and had an office, was in the meat-packing district of New York. It had been a slum years before, and the building had needed a lot of renovation to bring it up to code, which April had done, spending as little on it as she could. She had put everything she could into the restaurant itself. Her apartment was a dump.
So on the yardstick of where she was supposed to be at thirty, she had a business and a career but not much else. No man, no kids, no house of her own, and a pile of debt. But she had her dream, and she loved it. She had called the restaurant April in New York. It was crowded almost every night, and they had gotten several great reviews in the three years since they’d opened. And it was her baby, one hundred percent. It was everything she had wanted it to be, and they had a flock of loyal fans. They were open seven days a week, and April was there herself day and night. She bought all the food, was the head chef, and visited guests at their tables too, although she was happiest in the kitchen. She had to show her face once in a while, particularly for faithful fans. She selected all the wines herself, and they had an interesting wine list at moderate prices. Those who loved it said it was the best restaurant in New York.
April had left college after the first year to take a year off and had never gone back, despite all her parents’ aspirations for her. Her father was a medieval history professor at Columbia, and she had gone there for a year and been miserable the entire time. All she wanted was to be a chef. She had never gotten excited about her mother’s passion for gracious living — all that interested her was what happened in the kitchen. Fancy weddings and table settings meant nothing to her, or how nice the living room looked. What she loved was preparing delicious food that everyone liked to eat.
She had spent six years in France and Italy going to school and apprenticing to become a chef, and she eventually worked at some of the best restaurants in Europe. She had been an apprentice of Alain Ducasse in Paris, and later an under pastry chef at the Tour d’Argent. She had worked in Florence and Rome, and by the time she came back to the States at twenty-five, she had some serious experience under her belt. She had worked for a year at one of the finest restaurants in New York, and then, thanks to her mother, had spent a year setting up the restaurant of her dreams. What she had wanted to do was serve the best of everything, both favorite delicacies
The restaurant had been a hit overnight, not only with her clients but with their kids as well. Her children’s menu included grilled cheese sandwiches that kids and adults loved, hot dogs and hamburgers, tiny pizzas, plain pasta with nothing on it, mac and cheese, tiny bite-sized servings of fried chicken, and French fries the way she had learned to make them in France, which everyone loved. And for the kids’ desserts, hot fudge sundaes, s’mores, banana splits, milk shakes, and root beer floats. When parents told their kids they were going to April’s, their children were ecstatic. And if an adult wanted to order from the children’s menu, that was okay too. It was the kind of restaurant that April would have loved to go to as a child, and that she enjoyed as an adult. And so did everyone who went there.
They were constantly booked for lunch, dinner, and Sunday brunch. And at this time of year, for the month of November, she served white truffles with pasta or scrambled eggs for those who loved them. She paid a fortune for the white truffles, which could only be found in one area of Italy, and were flown in from Elba every November for a brief three-week season. They had just come in from Italy two days before, and only serious food enthusiasts knew and loved the delicate roots that were found underground and were pungent and aromatic when shaved on pasta or risotto. She was going to start serving them that night. One of the things she loved about her birthday was that it was white truffle season, which she was crazy about. They were a big investment for her since white truffles cost a
