matador. After his bullfighting career ended, he moved to Los Angeles, getting into shape at boxing gyms and eventually becoming a trainer and cutman, who attends to a fighter’s injuries between rounds.
After trying unsuccessfully for forty years, he finally sold his first short story to a literary journal,
“Midnight Emissions” was first published in the anthology
Butcherin’ was done while the deceased was still alive,” Junior said.
See, we was at the gym and I’d been answering a few things. Old Junior’s a cop, and his South Texas twang was wide and flat like mine. ‘Course he was dipping, and he let a stream go into the Coke bottle he was carrying in the hand that wasn’t his gun hand. His blue eyes was paler than a washed-out work shirt.
“Hail,” he said, “one side of the mouth’d been slit all the way to the earring.”
See, when the police find a corpse in Texas, their first question ain’t who done it, it’s what did the dead do to deserve it?
Billy Clancy’d been off the police force a long time before Kenny Coyle come along, but he had worked for the San Antonia Police Department a spell there after boxing. He made some good money for himself on the side — down in dark town, if you know what I’m saying? That’s after I trained him as a heavyweight in the old
He was a big winner in the amateurs, Billy was, but after twelve pro fights, he had a record of eight and four, with his nose broke once — that’s eight wins by KO, but he lost four times by KO, so that’s when he hung ‘em up. For a long time, he went his way and I went mine. But then Billy Clancy opened Clancy’s Pub with his cop money. That was his big break. There was Irish night with Mick music, corned beef and cabbage, and Caffery’s Ale on tap and Harp Lager from Dundalk. And he had Messkin night with
By then he had him a home in the historic old Monte Vista section oi San Antonia. His wife had one of them home-decorating businesses on her own, and she had that old place looking so shiny that it was like going back a hundred years. His kids was all in private school, all of them geared to go to UT up Austin, even though the dumb young one saw himself as a Aggie.
So one day Billy called me for some “Q” down near the river, knew I was a whore for baby back ribs. Halfway through, he just up and said, “Red, I want back in.”
See, he got to missing the smell of leather and sweat, and the laughter of men — he missed the action, is what, and got himself back into the game the only way he could, managing fighters. He was good at it, too. By then he was better’n forty, and myself I was getting on — old’s when you sit on the crapper and you have to hold your nuts up so they don’t get wet. But what with my rocking-chair money every month, and the money I made off Billy’s fighters, it got to where I was doing pretty good. Even got me some ostrich boots and a El Patron 30x beaver Stetson,
What Billy really wanted was a heavyweight. With most managers, it’s only the money, ‘cause heavies is what brings in them stacks of green fun-tickets. Billy wanted fun-tickets, too, but with Billy it was more like he wanted to get back something what he had lost. ‘Course, finding the right heavyweight’s like finding a cherry at the high school prom.
Figure it, with only twenty, twenty-five good wins, ‘specially if he can crack, a heavy can fight for a titles worth millions. There’s exceptions, but most little guys’ll fight forever and never crack maybe two hundred grand. One of the reason’s ‘cause there’s so many of them. Other reason’s ‘cause they’s small. Fans like seeing heavyweights hit the canvas.
But most of today’s big guys go into the other sports where you don’t get hit the way you do in the fights. It ain’t held against you in boxing if you’re black nowadays, but if you’re a white heavy it makes it easier to pump paydays, and I could tell that it wouldn’t make Billy sad if I could get him a white boy—Irish or Italian would be desired. But working with the big guys takes training to a level that can break your back and your heart, and I wasn’t all that sure a heavy was what I wanted, what with me being the one what’s getting broke up.
See, training’s a hard row to hoe. It ain’t only the physical and mental parts for the fighter what’s hard, but it’s hard for the trainer, too. Fighters can drive you crazy, like maybe right in the middle of a fight they’re
Everyone working corners knows you’ll more’n likely lose more’n you’ll ever win, that boxing for most is refried beans and burnt tortillas. But winning is what makes your birdie chirp, so you got to always put in your mind that losing ain’t nothing but a hitch in the git-along.
Working with the big guys snarls your task. How do you tell a heavyweight full-up on his maleness to use his mind instead of his sixty-pound dick? How do you teach someone big as a garage that it ain’t the fighter with the biggest brawn what wins, but it’s the one what gets there first with deadly force? How do you make him see that hitting hard ain’t the problem, but that hitting
So the big deal with heavies is getting them to work from the waist down as well as from the waist up. And they got to learn that the last thing that happens is when the punch lands. A thousand things got to happen before that can happen. Those things begin on the floor with balance. But how do you get across that he’s got to work hard, but not so hard that he harms himself? How do you do that in a way what don’t threaten what he already knows and has come to depend on? How do you do it so’s it don’t jar how he has come to see himself and his