Jim looked into the bank of glass across the room and studied her reflection. She was, yet again, poised under a light, the radiant glow making her stand out against the backdrop of the night view—
He frowned. An odd shadow floated behind her, like a black flag waving in the wind…as if she were being trailed by a ghost.
Jim whipped around and blinked hard. As his eyes searched the space behind her…they found a whole lot of absolutely nothing. She was just standing beneath a light, smiling at Vin as the guy came up to her and kissed her mouth.
“You ready to eat, Jim,” the man said.
How about a head transplant first, then the frickin' pasta. “Yeah, that'd be good.”
The three of them walked down through the various rooms to yet another marble table. This one was big enough to seat twenty-four, and if there were any more crystal hanging from the ceiling above, it you'd have sworn you were in an ice cave.
The flatware was gold. And no doubt solid.
Are you kidding me, Jim thought as he sat down.
“As the cook's on vacation,” Vin said as he settled Devina in her chair, “we'll just serve ourselves.”
“I hope you like what I made.” Devina picked up her damask napkin. “I kept it simple, just some Bolognese sauce over homemade lingtiine. And the salad is nothing but microgreens. artichoke hearts, and red peppers with an ice wine vinaigrette that I whipped up.”
Whatever it was, the stuff smelled amazing, and looked even better.
After big bowls with gold on their edges were passed around and plates were filled, everyone started eating.
Okay, Devina was a spectacular cook. Period. That micro-whatever with the ice-la-di-da dressing was flat-out amazing…and don't get him started on the pasta.
“So the work on the bluff house is coming along well,” Vin said. “Don't you think, Jim?”
This launched an hour-long discussion on the construction, and Jim was once again impressed. In spite of Vin's digs and his flashy wardrobe, he'd clearly had firsthand experience with the job Jim and the boys were doing —as well as everything the electricians and the plumbers and the siders and the roofers got up in the morning for. The guy knew tools and nails and boards and insulation. Hauling and waste removal. Blacktopping. Permits. Regulations. Easements.
Which made all his attention to detail seem not like that of a nitpicking asswipe owner, but a fellow workman with high standards.
Yup, he'd definitely been a rough palm, at one point.
“…so that's going to be an issue,” Vin was saying. “The weight on the load-bearing walls in that four-story cathedral foyer is going to be over code. The architect is worried about it.”
Devina spoke up for once. “Well, couldn't you just make it shorter? Like, closer to the ground?”
“Ceiling height's not the issue—it's the steep angle and the weight of the roof. I think we can solve the problem by upgrading to steel beams, though.”
“Oh.” Devina wiped her mouth as if she were embarrassed. “That sounds like a good idea.”
As Vin went off on another tangent about the house, Devina took a special interest in folding the napkin in her lap.
Shit, the guy might know from construction, but you had to wonder: If you'd asked him what his woman's favorite color was, would he have said the right one?
“So this was a great meal,” Vin said eventually. “To the chef.”
As he lifted his wineglass and gave Devina a nod, she ate up the attention, positively glowing with happiness. Then again, he'd just spent the balance of the meal talking about something she wasn't familiar with, relegating her to a shut-out observer seemingly without a care.
“I'll clear and bring in dessert,” she said, getting to her feet. “No, please, sit. It won't take a moment.”
Jim lowered himself back into his chair and focused on Vin. In the quiet that bloomed while Devina went in and out of the butler's door with the dishes, you could practically smell the wood burning between the guy's ears.
“What's on your mind,” Jim asked.
“Nothing.” A quick shrug was followed by a sip of wine. “Nothing whatsoever.”
Dessert was homemade cherry-and-chocolate-chip ice cream and coffee so strong it could put hair on your chest. The combination was sublime, and yet it wasn't sweet or savory enough to clear the frown from Vin's eyebrows.
When the dessert plates were empty, Devina got to her feet again.
“Why don't you two go back to the study while I clean up in the kitchen?” She shook her head before Jim could offer to help. “It won't take a minute. No…honestly, let me do it. You two go back and talk.”
“Thank you for dinner,” Jim said as he got out of his chair. “Best meal I've had in ages.”
“I second that,” Vin murmured while tossing his napkin onto the table.
When they were in the study once again, Vin went to the wet bar in the corner. “Hell of a cook, isn't she.”
“Yeah.”
“Brandy?”
“Nah, thanks.” Jim paced around, looking at the leather-bound books on the shelves, and the paintings and drawings and framed U.S. stamps. “So you build things up in Canada, too?”
“I'm all over the country, actually.”
Vin picked up a fat glass and poured himself a couple of inches, then sat down behind the desk. While he swirled the brandy sniffer, he swept a wireless mouse around and the planes of his face lit up as the screen saver on his computer flickered off.
Jim stopped in front of the drawing Vin had fixated on when he'd been thinking of Devina. The depiction was of a horse…sort of. “This artist do a lot of acid?”
“It's a Chagall.”
“No offense, but it's weird.”
Vin laughed and regarded the piece of art…or shit, depending on your taste…with grave appreciation. “It's relatively new. I got it the night I met Devina. God, I haven't looked at it for a while. Reminds me of a dreamscape.”
Jim thought about the life the guy must live. Work, work, work…come home…not see all the expensive stuff he owned.
“Do you see your girlfriend?” Jim said abruptly.
Vin frowned and took a sip of his brandy.
Well, wasn't that the answer.
“It's none of my business,” Jim murmured. “But she really sees you. You're a lucky man.”
Vin's brows drew together, and as the silence expanded, Jim knew he was running out of time for tonight. Chances were good he was going to be shown the door in another fifteen or twenty minutes, and although he had a feeling he'd ID'd Vin's problem, he wasn't even close to the goal line, so to speak.
He thought of the little television hanging from the ceiling in that hospital room and of the two chefs who had gotten him into this dinner-from-Hell situation. “So…you got a TV around here?” he asked.
Vin blinked and seemed to come back into focus. “Yeah, check this out.”
Getting to his feet, he picked up a remote and came around the desk while punching buttons. All at once, the shelving split across the way and a flat-screen the size of a twin bed came forward. “Man, you love your toys, huh,” Jim said with a laugh. “I so do—I'm not going to lie.”
The two of them parked it in the chairs in front of the desk as Vin played with more buttons. While the channels switched, Jim felt like a schizoid as he prayed for a clue from what was shown— looking for guidance from the television? Next thing he knew he was going to think satellites were tracking his every move.
Oh, wait…been there, done that.
As the screen flashed, he took note of the various shows:
