The cook and his assistants were just for me and Marcus, and for his children, who came to dinner once a week and always wanted the same thing — grilled steaks and baked or mashed potatoes, served with some kind of green vegetable that they’d move around their plates without actually eating. When we entertained, whether it was dinner for eight or cocktails for twenty or a holiday party for two hundred of Marcus’s employees, we’d hire a caterer, and a half-dozen cooks plus uniformed waitresses and bartenders would take over the kitchen, preparing all manner of delicacies, little bites and sips of things, shot glasses of sherry-topped cream of mushroom soup, spoonfuls of risotto, bacon-stuffed dates, and curried shrimp on skewers. They’d leave every dish and countertop spotless at the end of the night. I had no idea how much any of this cost. Since my marriage, I’d never seen, much less paid, a bill.
I was a rich lady with a part-time job, a job I kept just to have something to get me out of the house each day. I had the life I’d always wanted, with all the trappings and the trimmings: the personal trainer who charged two hundred dollars an hour to hold a stopwatch while I ran, the hairdresser and makeup artist, similarly paid, who would come at any hour of the day or night. I had a car and driver — I’d send a text, and ten minutes later I’d walk out the front door, and there’d be a Town Car idling by the curb. I could buy whatever I wanted — art, clothes, jewels, a car of my own to join the half dozen that Marcus kept in a garage uptown. What I was learning was that
Another troubling development was that at some point, I’d actually fallen in love with my husband. I hadn’t planned on that happening; had, in fact, suspected that I no longer had the capacity to love anyone at all. But there it was. I’d wake up some mornings while he was still asleep, curled on his side in the plain white T-shirt and white boxer shorts he wore to bed, and I’d be overwhelmed with a wave of tenderness so strong it made me dizzy. I wanted to protect him, to tuck myself in his pocket and go with him when he traveled, smoothing his way, cuddling up with him at night.
I loved feeling his hand on my arm, guiding me into or out of the backseat of a car. I liked his company at dinner, the nights he was home or the times we went out. I could talk to him, joke with him. . and if he was a little in love with the sound of his own voice, if he was already starting to acquire an old man’s smell, if his balls, which I tried to avoid looking at or touching, drooped against his pale, hairy thighs, well, there were worse things in the world. Marcus was reliable, one hundred percent. He remembered everything I’d ever told him about myself, every detail about my family that I’d shared. If he said he was going to be somewhere or do something, he kept his word. If I told him I wanted something, an art book or theater tickets or a baby, he would do whatever it took to see that I got it.
Dr. Dreiser had sent me to the Princeton Fertility Clinic, after I’d declined a fourth round of in vitro. He’d been the one to steer us toward donor eggs — those, plus a gestational carrier, would give us the best chance for success, addressing all my failings: my iffy eggs, my unreliable uterus. I’d gone to the clinic’s website, clicked through the links, filled out the forms, sent in a check, and picked out one of their “carefully screened eggs from donors who meet our high standards of health, medical history, and intelligence.” It sounded a lot like eugenics. Then again, who’d want eggs from someone who wasn’t healthy, or intelligent and gorgeous? The website said nothing about the egg donors’ looks, but I could fill in that blank and assume they were all beauties. Picking the egg donor was easy: I went for tall, blond, smart, and healthy, the way any man would have done. And as soon as I’d met Annie, I’d known she was the one to carry the baby. I hadn’t planned on choosing someone so young, but there was something I recognized in her expression, a hopefulness and a determination to make something better of her life. She reminded me of me, when I’d been young, and her life, as best as I could tell from the forms she’d filled out and the stories she’d told me, could have been my life, if things had gone just a little bit differently.
Annie was perfect. I’d asked for a gestational surrogate who lived in Pennsylvania, the clinic’s state of choice, where the laws were clear. There’d be no legal wrangling over who the baby belonged with, whose name went on the birth certificate under “parents.” I’d requested a woman within a two-hour drive, in her twenties, and Annie was twenty-four and lived outside of Philadelphia, an easy commute to the city. She’d have had kids already, I knew: the clinic insisted on it. She was married — the clinic didn’t insist on that; couldn’t, legally, but Leslie had mentioned that most of their surrogates were in “stable family arrangements,” which, in Annie’s case meant a husband who’d been in the army and still had army benefits. The two of them and their two boys weren’t rich, but they weren’t destitute — the money she’d earn would make a difference, but it wasn’t as if they were living in poverty. From the pictures she’d shown me, I thought their farmhouse looked charming. . and Annie, so far, was earnest and sweet and surprisingly funny sometimes.
We were meeting for lunch at the restaurant on the seventh floor of Bergdorf’s, one of my favorite places, a gorgeous little jewel box of a room that felt like a secret and served delicious salads. Annie was waiting on the first floor, by the display of purses. I stood by the doors and watched her, unseen, as she shyly fingered a silk Valentino bag made of fabric flowers in shades of scarlet and plum. I felt a stab of guilt as I noticed her clothes, sneakers and leggings and a loose-fitting tunic-style top that most assuredly had not come from Bergdorf’s. Why had I brought her here? Was I showing off, trying to prove who had the upper hand, letting her know that she might be carrying the baby but I was the one with the cash?
I tapped her on the shoulder. She set the bag on the glass counter and spun around, looking guilty.
“Oh, India! Hi!”
I gave her a hug. “Pretty bag.”
She lowered her voice. “It costs twenty-one hundred dollars. Two thousand dollars for a purse!”
I didn’t answer. The truth was, I had that very purse in my closet at home, along with its patent-leather cousin and a wallet that matched. “Are you hungry?”
“Oh, my God. Always.”
We took the elevator up to the restaurant, where the maitre d’ whisked us to a table by the windows. Central Park spread out on one side, and we could see Fifth Avenue on the other. I ordered my usual salade nicoise, and Annie, looking embarrassed again, asked for the filet and mashed potatoes, an item that was probably on the menu just for the husbands and boyfriends who got dragged along on their wives’ shopping excursions.
“Are you feeling good?” I asked her. I’d wanted a glass of wine with lunch, but it seemed cruel to order one, to drink when she couldn’t, to emphasize once again that she was doing a task I’d hired her to perform.
“I feel great,” she said, buttering a piece of bread (normally, I would have waved the bread basket away, but Annie had looked so happy when it arrived that I hadn’t said a word, and had even made a mental note to order dessert so that she wouldn’t feel uncomfortable if she wanted something). “I told you, I’m good at this.” She tore off a bite of bread. “Some skill, right?”
“I’m sure you have other talents.” From what I’d heard, Annie’s life sounded fun and full. She was close to both her mother and her sister, and sounded genuinely content when she talked about her garden, her sons, her plans for the farmhouse. I felt good that the money she’d be getting would help her realize some of her dreams.
The waiter set our plates down with a flourish, and I watched Annie as she ate. She wasn’t fat, but she was too big to fit into a sample size, which meant she was too big, period, for New York. Clearly she didn’t care for fashion, because, as I’d learned in Los Angeles, even on a budget, you could have a look. Annie had no look. To her, I guessed, clothing was something that existed strictly to keep her from being naked. Her tunic was a shapeless sack in drab purple. Her no-style hair, a pretty light brown, was brushed back from her face and secured with a headband. I could tell she’d made an effort with lipstick and eyeliner and mascara, insofar as “effort” meant putting them on. The eyeliner was smudged a little, and there was a faint track of mascara underneath one eye. The first time I’d seen her, I’d guessed that she didn’t paint her face between one Sunday and another. There was a small diamond ring and a slim gold band on her left ring finger, a cheap-looking watch on her right wrist, plain gold hoops in her ears, and a black leather purse that probably hadn’t cost a fraction of the bag she’d been eyeing downstairs.
I wondered about her finances. She’d been so eager to agree to everything I’d suggested: the organic foods and doctor’s visits and using my obstetrician, a lovely man with gentle hands who was rumored to be generous with the painkillers after a C-section and whose office was just down the block from Elizabeth Arden so you could go get waxed before your appointments. How did they manage on just her husband’s salary? Were they managing? Was she more poor that I’d been led to believe?
Annie pushed her empty plate away, looking embarrassed again. “That was great. Thank you so much.” She
