her glass in the sunlight.
At that moment, she was no longer the reporter who had talked to him seriously, sitting upright at the office desk, an open notebook in front of her. Nor was he a chief inspector. Just a man with a woman whose company he enjoyed, in his own room.
“It’s been over a year since the day we first met in the hallway of the Wenhui office building,” he said, refilling her wineglass.
“‘ Time is a bird. / It perches, and it flies, ’” she said.
These were the lines from his short poem entitled “Parting.” Nice of her to remember it.
“You must have been inspired by a parting you cannot forget,” she said. “A parting from somebody very dear to you.”
Her instinct was right, he thought. The poem was about his parting from a dear friend in Beijing years earlier, and it was still unforgotten. He had never talked to Wang about it. She was looking at him over the rim of her glass, taking a long slow sip, her eyes twinkling.
Did he catch a note of jealousy in her voice?
The poem had been written long ago, but its catalyst was not something he wanted to mention at the moment. “A poem does not have to be about something in the poet’s life. Poetry is impersonal. As T. S. Eliot has said, it is not letting loose an emotional crisis-”
“What, an emotional crisis?” Overseas Chinese Lu’s excited voice burst into their conversation. Lu barged through the doorway carrying an enormous beggar’s chicken, his plump face and plump body all the more expansive in a fashionable heavily-shoulder-padded white suit and a bright red tie. Lu’s wife Ruru, thin as a bamboo shoot, and angular in a tight yellow dress, brought in a big purple ceramic pot.
“What are you two talking about?” Ruru asked.
Putting the food on the table, Lu threw himself down on the new leather sofa, looking at them with an exaggerated inquiry on his face.
Chen did not answer the question. He had a ready excuse in busily unwrapping the beggar’s chicken. It smelled wonderful. The recipe had supposedly originated when a beggar baked a soil-and-lotus-leaf-wrapped chicken in a pile of ashes. The result was an astonishing success. It must have taken Lu a long time to cook.
Then he turned to the ceramic pot. “What’s that?”
“Squid stew with pork,” Ruru explained. “Your favorite in high school, Lu said.”
“Comrade Chief Inspector,” Lu went on, “emerging Party cadre, and romantic poet to boot, you do not need my help, not in this new apartment, not with a young girl as beautiful as a flower beside you.”
“What are you talking about?” Wang said.
“Oh, it is just about the dinner-how delicious it smells. I’m going to have a fit if we don’t start right away.”
“He’s just like that, he totally forgets himself with his old pal,” Ruru explained to Wang whom she had met before. “Nowadays, only Chief Inspector Chen calls him ‘Overseas Chinese’.”
“It’s seven,” Chen said. “If they’re not here yet, Professor Zhou and his wife won’t come. So let’s start.”
There was no dining room. With the Lus’ help, Chen set up the folding table and chairs. When he was alone, Chen ate at the desk. But he had bought the space-saving set for occasions like this.
The dinner turned out to be a great success. Chen had worried about his capability as a chef, but the guests finished all the food rapidly. The improvised soup was especially popular. Lu even asked him for the recipe.
Rising from the table, Ruru offered to wash the dishes in the kitchen. Chen protested, but Lu intervened. “My old woman should not be deprived of the opportunity, Comrade Chief Inspector, to display her female domestic virtue.”
“You chauvinistic men,” Wang said, joining Ruru in the kitchen.
Lu helped him clear the table, put the leftovers away, and brew a pot of Oolong tea.
“I need to ask a favor of you, old pal,” Lu said, holding a teacup in his hand.
“What is it?”
“I’ve always dreamed of starting a restaurant. For a restaurant, the heart of the matter is location. I have been looking around for a long time. Now here’s the opportunity of a lifetime. You know Seafood City on Shanxi Road, don’t you?”
“Yes, I’ve heard of it.”
“Xin Gen, the owner of Seafood City, is a compulsive gambler- he plays day and night. He pays no attention to his business, and all his chefs are idiots. It’s bankrupt.”
“Then you should try your hand at it.”
“For such an excellent location, the price Xin is asking is incredibly cheap. In fact, I don’t have to pay the whole amount, he’s so desperate. What he wants is a fifteen percent downpayment. So I just need a loan to start with. I’ve sold the few fur coats my old man left behind, but we’re still several thousand short.”
“You couldn’t have chosen a better time, Overseas Chinese. I just got two checks from the Lijiang Publishing House,” Chen said. “One’s for the reprint of The Riddle of the Chinese Coffin and the other’s an advance for The Silent Step.”
But it was not really a good time. Chen had been contemplating buying some more furniture for the new apartment. He had seen a mahogany desk in a thrift shop in Suzhou. Ming-style, perhaps of genuine Ming dynasty craftsmanship, for five thousand Yuan. It was expensive, but it could be the very desk on which he was going to write his future poems. Several critics had complained about his departure from the tradition of classical Chinese poetry, and the antique desk might convey a message from the past to him. So he had written a letter to Chief Editor Liu of the Lijiang Publishing House, asking for the advance.
Chen took out the two checks, signed the back of them, added a personal check, and gave all of them to Lu.
“Here they are,” he said. “Treat me when your restaurant is a booming success.”
“I’ll pay you back,” Lu said, “with interest.”
“Interest? One more word about interest, and I will take them back.”
“Then come and be my partner. I have to do something, old pal. Or I’ll have a crisis with Ruru tonight.”
“Now what are you two talking about-another crisis?”
Wang was returning to the living room, Ruru following her.
Lu did not reply. Instead he moved to the head of the table, clinked a chopstick against a glass, and started a speech: “I have an announcement to make. For several weeks, Ruru and I have been busy preparing for the opening of a restaurant. The only problem was our lack of the capital. Now, with a most generous loan from my buddy Comrade Chief Inspector Chen, the problem is solved. Moscow Suburb, the new restaurant, will be open soon-very soon indeed.
“From our newspapers, we learn that we’re entering a new period in socialist China. Some old diehards are grumbling that China is becoming capitalist rather than socialist, but who cares? Labels. Nothing but labels. As long as people have a better life, that’s all it is about. And we’re going to have a better life.
“And my pal, too, is most prosperous. He has not only received promotion-a chief inspector in his early thirties-but also he has this wonderful new apartment. And a most beautiful reporter is attending the house- warming party.
“Now the party begins!”
Raising his glass, Lu put a cassette into the player, and a waltz began to flow into the room.
“It’s almost nine.” Ruru was looking at her watch. “I can’t take the morning shift off.”
“Don’t worry,” Lu said. “I will call in sick for you. A summer flu. And Comrade Chief inspector, not a single word about your police work either. Let me be an Overseas Chinese in truth just for one night.”
“That’s just like you.” Chen smiled.
“An Overseas Chinese,” Wang added, “drinking and dancing all night. “
Chief Inspector Chen was not good at dancing.
During the Cultural Revolution, the only thing close to dancing for the Chinese people was the Loyal Character Dance. People would stamp their feet in unison, to show their loyalty to Chairman Mao. But it was said that even in those years, many fancy balls were held within the high walls of the Forbidden City. Chairman Mao, a dexterous dancer, was said to have had “his legs still intertwined with his partner’s even after the ball.” Whether this tabloid tidbit was fictitious, no one could tell. It was true, however, that not until the mid-eighties could Chinese people
