“Mr. Heller. You are a detective.”

“Mr. Montgomery. Goddamnit. You just hired one.”

A little after nine that evening, dressed to the nines in a rental tux Montgomery had sent around, I strolled out of the Roosevelt Hotel into a balmy breeze with a touch of ocean in it and climbed in a cab.

“Eighty-six ten Sunset Boulevard,” I told the cabbie, and we rolled off into a night made day by neon.

Montgomery was picking up the tab for this night on the town, which with luck might turn into work. He wanted me to hit the Trocadero, one of the swankier joints in Hollywood, because Bioff, Browne and Dean frequently held court there. It seemed the “Troc,” as it was affectionately known, was owned by William “Billy” Wilkerson, an enterprising gent who had made the Strip what it was today, which is to say a gaudy, expensive trap for tourists, and stars and would-be stars looking for publicity, as the Trocadero and the Vendome (Wilkerson’s luncheon-only complement to the Troc) were gossip-columnist haunts. This was partly due to Wilkerson also being editor and publisher of the Daily Reporter, and, as Billy was eager to stay in Bioff and Browne’s good graces, no negative stories about the Stagehands Union and the Unholy Trinity who ran it should ever be expected to appear therein.

“Thank God for Arthur Unger,” Montgomery had said.

“You mean the guy who tipped Pegler to Bioff’s racket,” I said, recalling the columnist’s mention of the Variety editor. “But why would a big-shot newspaperman like Wilkerson be intimidated by Bioff and company?”

“Because he and Browne have the power to call Wilkerson’s restaurant employees out on strike. About the only story Billy’s ever run on Bioff is one in which he called the little pimp ‘the type of man the IATSE should be grateful for.’” Here Montgomery had paused, thoughtfully. “Although the winds may be blowing differently now,” he went on, “because there was a story in the Reporter just yesterday criticizing, however mildly, the IA’s labor methods. I’m surprised it got through.”

I resisted the notion of having any contact with Bioff, Browne and/or Dean while I was in Hollywood, but Montgomery suggested it would be safer than not.

“Let’s bring your trip to California out in the open, and not risk anyone finding out about it and reading something in. Develop a cover story, an invented reason for being here. And then you can run into the gentlemen from the Stagehands Union, casually, and perhaps they’ll invite a fellow Chicagoan to sit at their table, in which case maybe they’ll spill something more than Browne’s latest bottle of imported beer.”

“Bioff knows I hate his guts,” I said, shaking my head. “Browne I barely know. Dean I’ve had some contact with, but we’re by no means chums; hell, I used to see his girlfriend Estelle from time to time, before she was his girlfriend, that is. I admit it might be smart for me to try to mend some fences with Bioff, if I’m going to be nosing around…but no matter how you slice it, I wouldn’t count on them rolling out the red carpet.”

“We’ll see. At any rate, it will give you a firsthand chance to see how high on the hog these union officials are living. Did I mention the two percent ‘income tax’ they’ve assessed all their members?”

“No…”

“Since 1936 they’ve been getting two percent of all their union members’ salaries. We estimate their take in this regard alone is a million a year.”

“Jesus! This is no small operation.”

“No. And if they get their hands on SAG, it will mushroom further. Check out the Trocadero. You’ll see how union officials of the IA spend the rank and file’s hard-earned dues.”

The Troc was a long, low, rambling building, white-frame colonial with a red-tiled roof with a large central gable and a couple of smaller ones on either side, lorded over by an incongruously folksy weather vane. A striped canopy ran across the long front of the building, and at right, just over the canopy in squat art-deco neon, the words CAFE TROCADERO were tacked on like an afterthought; underneath the pastel glowing letters a smaller neon said PHIL OHMAN’S MUSIC. Potted plants stood like World’s Fair midgets along the front of the building. This hodgepodge of architecture and oddball trimmings didn’t add up to anything much in particular, and like a lot of structures out here it looked like one you could put your foot through without half trying. Hollywood’s idea of swank was just another plasterboard fantasy.

A colored doorman in a white linen double-breasted uniform with gold salad on the shoulders let me in; I wouldn’t have tipped the guy in Chicago, but this was Hollywood so I gave him a dime out of embarrassment; he said thank you sir, but didn’t show me his teeth. Maybe opening a door was worth a quarter out here. Inside the dark, vaguely Parisian place I smiled at the hatcheck girl, who I would have rather given the dime to. She had short dark hair and a nice smile, was wearing peach-color Chinese pajamas, and made me sorry I was out here alone. I wondered what she was doing later, but I had no hat to check so I stopped at the velvet rope where the captain asked if I had a reservation and I said I did if Robert Montgomery called one in for me like he said he was going to.

That didn’t impress anybody of course, including me, but I did have a reservation, although it would be fifteen minutes before my table was ready, so I made my entrance down a stairway designed for making entrances, into the bar. This was a Thursday night but crowded, the patrons at the bar standing two-deep; since there was just the one of me, I soon found a place to stand and had some rum, and nibbled at a bowl of parched corn, and took the place in. The French decor gave way to American colonial, here, red-and-black plaid, hanging copper utensils; either way, I sure wasn’t in Chicago. I didn’t see a lot of movie stars, though; somebody who might have been Cesar Romero was having cocktails with a little starlet over in the corner, but that was about it.

Finally I was shown to a table upstairs; most of the patrons were in evening dress, tuxes on the men mostly, an occasional white jacket, the women in slinky gowns, black sequins and silver lame, velvet trimmed with feathers, silk touched with fur. You’d have to check in at a nudist colony to find more female flesh unembarrassedly exposed. I wasn’t complaining.

It was almost ten o’clock before I ate, and since a movie star was paying I had the lobster, only it wasn’t as good as I could’ve got at Ireland’s at Clark and Ontario. I was wiping the butter off my chin when somebody tapped me on the shoulder.

When I looked up it was a honey-haired blue-eyed blonde in a black dress with her tits hanging out. That’s an inelegant way to put it, perhaps, but that’s what went instantly through my mind, a thought most any man this side of the limp-wrist set would’ve had.

“Could you join us?” she asked, in a chirpy, innocent voice.

I turned around in my seat and suddenly figured out that Montgomery must have requested a table in this specific area; because not far away, in a corner booth, sat Nicky Dean and George Browne and another girl, a stunning redhead, in a white dress with her…you finish it.

Dean smiled a little-very little-and waved me over. He was a round-faced man in a snazzy white evening jacket, with slicked-back black hair, a better-looking Edward G. Robinson. Even seated, the incongruously tall, slim frame below the balloon puss was evident. He had a single drink before him, and a cigarette rested regally in the hand he was motioning with. Next to him in the booth was the redhead, and next to her was George Browne, in a tent of a tux, double-chinned, wire-rim glasses, fat, bland-looking; what distinguished him was the array of beer bottles before him, half a dozen of them, various foreign labels. He was pouring one into a glass.

“Nate Heller,” Nicky Dean said, appraising me with the dark, matinee-idol eyes that were his best feature. The blonde was sliding in next to him; I was just standing there, rum cocktail in hand.

“Nicky Dean,” I said. “Who’s minding the store?”

By that I meant the Colony Club, his Rush Street joint, which had a restaurant and bar downstairs and a casino upstairs, a pretty fancy layout.

“My girl Estelle,” he said, without any apparent concern for, or effect on, the bosomy little blonde next to him who was smiling at him with considered affection, running her fingers idly through his slick black hair. “You remember Estelle, don’t you?”

So Estelle had mentioned me to Dean.

“I knew her back in my pickpocket-detail days,” I said, smiling nervously, shrugging the same way. “Cute kid. Smart as a whip.”

“Cute. Smart. She sure is. I miss her. Sit down, Heller. Slide in next to Dixie.”

I did. “Hi, Dixie,” I said.

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