“You get results, take my word. How much I owe you, anyway?”
“Four bucks,” he said, and I gave it to him. He explained in detail how all the other chiros in town had gone up to six, but he couldn’t see charging that much. He was one of those talkative old guys who enjoy having someone to do their talking at. I wondered if maybe I couldn’t work that to my advantage.
“Say,” I said, “what was all that commotion across the way?”
He shook his head. He sat at the chair at the desk and I sat on the table next to it. He said, “Terrible thing, terrible thing, that. Poor old Albert Leroy. Poor old boy. Old, I say… I’m eighty some and he was, what, maybe forty, but he was older than me. Much. He didn’t have a soul. No wife, wasn’t particular close to his relatives. Didn’t have a profession to speak of. No goals, no pride in anything.”
“What happened to him, anyway?” I had him going good now, all I had to do was prod him gently now and then. What a find.
“Somebody shot him, appears. Appears he was robbed.” He shook his head some more. “Doesn’t surprise me, people getting the wrong idea about old Albert. Figuring he had money stashed in his place somewheres. I’ll bet dollars to doughnuts he didn’t have a penny hid. So somebody shot him and for nothing, I’ll wager.”
He was right about that. I said, “Why would anyone think this fella had money?”
“Well, his family’s got money. You from around here?”
“No. I’m a salesman, passing through.”
“Still, you might’ve heard the Kitchen Korner program. They sell the Kitchen Korner products all over the Midwest.”
“No, don’t think I have.”
“There’s this radio program, don’t you see, called Kitchen Korner, and it’s out of Port City but they syndicate it all over this part of the country. It’s nothing fancy, just some women sit around and gabble. Recipes, folksy talk and the like. It was started up years ago by an old gal name of Martha Leroy.”
“Leroy?”
“The same. Albert’s momma. The program usually consisted of old Martha and one of three or four aunts what live in the area, and her little girl, Linda Sue. Wellsir, Martha passed on ten years ago, and her husband, old Clarence Leroy, followed right on her heels. Martha was the pants and Clarence, who had a pretty fair business head, got to feeling his oats with the boss dead and buried, and took up with some filly and died of a heart attack within the month. But that’s beside the point. The program, the Kitchen Korner program-that’s ‘comer’ with a ‘K,’ don’t you know-got carried on by the daughter, Linda Sue.”
“They make a lot of money with the radio show?”
“Piles, and more off the products. They got a line of foodstuffs, called likewise Kitchen Korner. Jam and soup, mostly, some other things.”
“All of it made in Port City?”
“They make the jam here. The soup, too. They sell all other sorts of business that’s made elsewhere, farmed out to manufacturers who ship the stuff here, where it gets a Kitchen Korner label pasted on. Old Martha’s on the label, smiling from eternity. The old gal’s immortal, if you call sitting cold as can be in a thousand refrigerators immortal.”
“Why wasn’t this Albert in on the money?”
“Wellsir, Albert was a funny one. Always kind of quiet-spoken. Stayed to himself as a kid. One of my sons went to school with him and said the other kids used to pick on Albert and make fun of him, ’cause he was something of an odd-looking duck.” Again, he shook his head. “And kids can be cruel. Real cruel. Near as cruel as adults.”
“Yes.”
“Anyway, he was pretty good in the brains department, Albert was. High I.Q. and all. High school salutatorian. But when he went off to college, well, he had problems… some folks said it was a girl he got stuck on who played him foolish… others say he couldn’t get along without his momma at his side, he always was sort of sheltered by old Martha. However the reason, he come back from his mental treatment even stranger than before, different…” He whispered this, as though Albert might be listening in. “… sort of a vegetable, don’t you know. Not bright like before, nosir. Mumbling, stuttering, shuffling… it was a sad sight, I mean to tell you.”
“Has he been an embarrassment to his family?”
“I hope to shout. But Albert never caused ’em any harm. He went his own way. He’s always been a friendly sort, in his quiet manner, and most people speak kindly of him, if they speak of him at all. Matter of fact, I always thought it was kind of low of that family, the way they didn’t look after Albert.”
“Oh?”
“His momma wasn’t near so partial to him after his breakdown, and his poppa never paid him much mind to begin with. After the mother and father died, Linda Sue… which seems to me kind of a silly name for her, now that she’s a woman of forty-five… Linda Sue told Albert to move out of the house. The Leroy home is one of those mansion-type things up on the West Hill, looking out on the river, don’t you see, one of those real old beauties up there, know the ones mean?”
“Yes.”
“They gave him a janitor job down in South End where they make the soup, but that’s all they done for him, far as I know. Some folks think Albert had money left to him, others think his janitor pay was high, like as if he was an executive, but was storing it away, hoarding, like a hermit. I suppose that’s what led to what happened to him. Somebody took a gun up there and shot him and went searching for buried treasure.” He laughed. “Dollars to doughnuts whoever-it-was didn’t find a thing.”
“You were talking to somebody across the street, a tall man. Who was that?”
“Raymond Springborn. Linda Sue’s husband. His family has money, too, got a lot of land holdings and property round town.” He leaned over, confidentially. “Some folks don’t know it, but I hear he’s part owner of that nightclub place, the one run by that girl who did that nudie thing in that Bunny book. Ah, that’s the name of the place, Bunny’s. He’s in it with that gal, and isn’t that pretty company for the hometown Kitchen Korner boy.” He cleared his throat. “Not to be disrespectful. I’m sure he isn’t having anything but business dealings with that gal. Mr. Springborn’s okay. Got a hell of a fine business head.”
“Sounds like you know him pretty well.”
“I sure do. He’s my landlord, don’t you know. Why you’re sitting in one of his buildings right now. If you look out front you’ll see it carved in the stone: Springborn Apartments.”
20
Cyprus was in the valley between East and West Hill and was a street which seemed to slash the town in half. Located on Cyprus was the local newspaper’s office, the county hospital, a public high school, a Catholic grade school, half a dozen churches and, just before the street turned into Highway 22, a drive-in movie playing a couple of skin flicks. I didn’t care about any of that. I was on Cyprus not for a guided tour of Port City, but because I was looking for Fuller Street.
Fuller was an offshoot of Cyprus and ran up the edge of West Hill, just as West Third Street ran up the outer edge of the Hill, on the riverfront side of town. Fuller cut through a respectable middle-class residential area, mostly two-story white clapboards that had seen better days but were far from rundown, while West Third crossed through the section filled with near-mansions that were old but not visibly decaying. Raymond Springborn and his wife Linda Sue lived in one of those near-mansions on West Third. Peg Baker lived in an apartment house just off Cyprus on Fuller, in the dip before the rise of the Hill. Between them was Port City.
The apartment house was two-story red brick trimmed in white, white wrought-iron handrails along the upper floor winding down around a wide cement stairway that came up the center front of the building. The structure had a blandly ageless quality: it could’ve been put up twenty years ago or yesterday. The parking lot was bigger than the ten-apartment complex required, and looked as though it might’ve been installed by a landlord who disliked mowing lawns; there were little squares of grass and shrubbery stuck here and there around the concrete lawn, like sprigs of parsley on a big empty plate.
I pulled the rental Ford into the largely vacant lot, only a third-filled now as it was past nine and folks were
