on a collision course, if you ask me.” She paused to

glance in the big oval mirror attached to the dressing

SILVER SCREAM

177

table. “Is she dead?” The question was asked without

much interest.

“No,” Judith said. “But I gather it was a close call.”

“I don’t doubt it,” Ellie responded, yanking at shafts

of her long jet-black hair. “Look at this—why can’t I

do what my stylist does to make this cut look right?

Oh, I’ll be so stoked to get back to Cosmo in L.A. They

should have let me bring him with me.” She gave her

hair a final tug. “Next time, I bet they will.” Her small,

perfect lips curved into a smug little smile.

“Next time?” Judith echoed.

“I mean,” Ellie said, turning away from the mirror,

“next time I have to make a special appearance. You

know—like this premiere.” Suddenly her usual perky

expression disappeared. “Except I don’t know if All

the Way to Utah will get made. At least not soon. You

know—with Bruno dead.”

The title struck a familiar chord with Judith. “I’ve

heard of that,” she said. “What’s it about?”

“Pioneers,” Ellie replied, picking up a pink cashmere cardigan that matched her pink cashmere shortsleeved sweater and tossing it over her slim shoulders.

“The Old West. You know—action, adventure, sex, big

rocks, bonnets, seagulls, Mormons.”

“Fascinating,” Judith commented, though it sounded

like a bit of a mishmash. “Do you have a big part?”

“Very,” Ellie said, joining Judith at the door. “I not

only play the female lead, but my name should go

above the title.”

“Really?” Judith knew that was good.

“Really,” Ellie said over her shoulder. “Got to scoot.

Vito can be an awful pest. Besides, I really need to talk

to him.”

178

Mary Daheim

Judith took the back stairs. Renie was in the kitchen,

studying the contents of the refrigerator.

“What’d you do with all those leftovers?” she asked.

“We put most of them in the freezer,” Judith replied.

“There are still some cheeses and slices of Italian ham.”

“Good,” Renie said, checking the crisper drawers.

“I’m starved. I didn’t eat a serious lunch.” With a gesture of triumph, she held up some smoked Gouda and

a package of prosciutto. “Pass the crackers, coz.”

Judith fetched a box of table wafers from the cupboard. “Where are the husbands?” she asked.

“Eavesdropping in the front parlor,” Renie answered, putting two round slices of Gouda on top of

the ham.

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