“How did you leave it?”
“I’m meeting with someone today who has details about the lost funds. I told Tam I’d talk to you after I had the information and then we’d decide what to do.”
Uncle hesitated. “It isn’t so straightforward from my end. I’d like you to make the decision about whether or not we take on the job.”
Ava tried to think of some other time when she’d been the sole decision maker on a job. She couldn’t. “Why leave this up to me?” she asked.
“Tam is the nephew of a friend, an old and very close friend. We grew up together near Wuhan, and he was one of the men who swam here from China with me.”
She had heard the tale of the swim many times. Over the years the danger that Uncle and his friends encountered during those eight hours in the South China Sea, escaping the Communist regime, had become a distant memory, but the brotherhood they had forged remained all-important. “So it is that personal?”
“Yes. I knew it would be hard for me to be objective, so I thought it would be best for the nephew to tell you what happened, and then you can decide if the job is worth taking on its own merits. And Ava — don’t agree to do it if it doesn’t have merit.”
“What about our rate?” she asked. It was usually thirty percent of what they recovered, split evenly between them.
“For you, yes, but for me… I can’t take my share. He’s too close.”
She wished he hadn’t said that. It made it even more personal, and they tried to keep the personal out of their business.
“Call me when the meeting is over,” Uncle said.
Ava hung up and puttered around the apartment, answering emails, catching up with bills, looking into winter holiday packages. She debated what to wear to the meeting. Since she didn’t need to impress anyone, she decided on a black Giordano T-shirt and black Adidas training pants. No makeup, no jewellery.
She looked at herself in the mirror. She was five foot three and her weight hovered around 115 pounds. She was slim but not skinny, and her running and bak mei workouts had given her legs and butt nice definition. She had large breasts for a Chinese woman, large enough that she didn’t need a padded bra for them to get noticed. In the T-shirt and training pants her shape got lost; the outfit made her look smaller and younger. There were times when looking young worked to her advantage. There were also times when a different look was needed, so she had a wardrobe of black form-fitting linen and cotton slacks, knee-length pencil skirts, and an array of Brooks Brothers shirts in various colours and styles that showed off her chest. The slacks and shirts, worn with makeup and jewellery, were her professional look: attractive, classy, capable.
At eleven she called downstairs and asked to have her car brought up from the garage.
Ava’s condo was in Yorkville, in the heart of downtown Toronto. Like the properties around Central Park in New York, Belgravia in London, and Victoria Peak in Hong Kong, it boasted the city’s most expensive real estate. She had paid more than a million dollars for the condo — in cash. Her mother, Jennie Lee, had been pleased by her choice of location, and was even prouder that her daughter wasn’t carrying a mortgage. The condo came with a parking spot in which she had deposited an Audi 6. It was a waste of money, that car. Most everything she needed was within walking distance or, at worst, a five-minute subway ride. The only time she used the car was to visit her mother in Richmond Hill.
At ten after eleven the concierge called to say that her car was available. As Ava drove east along Bloor Street, she passed five-star hotels, innumerable restaurants, antique dealers and art galleries, and high-end retailers such as Chanel, Tiffany, Holt Renfrew, and Louis Vuitton — stores she rarely ventured into. She knew that if she did, any mention of her mother’s name would set off a serious round of kowtowing.
She took the Don Valley Parkway north towards Richmond Hill, and for once the traffic was flowing smoothly. She got to Times Square half an hour early. The mall was named and modelled after one in Hong Kong; its main building, fronting Highway 7, was three storeys high. The parking lot in the back was encircled by stores selling Chinese herbs, DVDs, and baked goods, and by restaurants serving every type of Asian cuisine.
Toronto has a huge Chinese population — half a million or more — and Richmond Hill is its epicentre. About twenty kilometres north of downtown, Richmond Hill is a sprawling expanse of suburban tract housing and malls. East and west along Highway 7, the malls are almost exclusively Chinese. Once a traditional European-Canadian suburb, Richmond Hill is a place where English isn’t needed anymore. There isn’t a service or commodity that can’t be acquired in Cantonese.
It wasn’t always this way. Ava could remember when there was only the old Chinatown downtown on Dundas Street, just south of where she lived now. In those days her mother had been a bit of a pioneer, one of the first Chinese people to settle in Richmond Hill. Every Saturday she still had to drive Ava and her sister, Marian, into Toronto for their Mandarin and abacus lessons. While the girls studied, she shopped for the Chinese vegetables, fruit, fish, sauces, spices, and ten-kilo bags of fragrant Thai rice that made up their diet.
All of that had changed when Hong Kong began to prepare for the end of British colonial rule in 1997. The uncertainty of life under Communist China hadn’t exactly caused panic, but many felt it would be prudent to have other options, and Canada made it easy for those with money to establish a second home. Toronto’s downtown area couldn’t accommodate the influx of new Chinese immigrants, so Richmond Hill became the next best landing spot — and why it was chosen was simple.
For years, Vancouver, British Columbia — more specifically, the nearby suburban city of Richmond — had been the most desired location for Chinese immigrants coming to Canada. Its name evoked wealth and was therefore considered auspicious. Ava’s mother was no exception; she had lived in Richmond during her first two years in the country. When Toronto began to supplant Vancouver as the economic hub of Canada, western Chinese-Canadians migrated to Richmond Hill because they assumed it would be like Richmond, B.C. — that is, Chinese. Eventually, as always with the Chinese, more begot more, until you could walk into nearby Markham’s Pacific Mall and believe you were in Hong Kong.
Ava had to circle the Times Square parking lot twice before she found a spot. The Lucky Season was full, and she had to wait ten minutes before getting a table. Her mother had introduced her to the restaurant, which on weekdays offered every dim sum dish for $2.20. A party of four could drink all the tea they wanted, stuff themselves for an hour, and still spend less than thirty dollars on a meal. It was remarkable, Ava thought, and all the more remarkable because the food was excellent and the portions traditional dim sum size.
Her mother ate there two or three times a week, but this was Tuesday, and Ava knew she had an appointment with her herbalist, followed by her weekly session with the manicurist. Still, she did a quick scan of the room just in case.
Ava sat at a table facing the front door. There was a steady stream of people, none of them too rich or too poor to pass up two-dollar dim sum. It amazed her to what lengths the Chinese would go to for perceived value. You could put four restaurants serving almost identical food beside each other, and for reasons that seemed beyond logic, one of them would develop a reputation for being the best. That restaurant would be besieged by long lines, creating endless waits, while the others would be almost blissfully empty. Her mother epitomized that mentality.
Jennie Lee was a constant presence in Ava’s life. It was something she had grown to accept, although her sister had problems with it, mainly because she was married to a gweilo — a Caucasian with British roots — and he couldn’t understand their mother’s need to maintain such close contact with her daughters. He didn’t have any concept of family Chinese-style: the constant intrusions, being joined at the hip for life, the obligations children had to their parents. He also couldn’t fathom the life that had brought their mother and them to Canada.
Their mother had been born in Shanghai and, though raised in Hong Kong, considered herself to be a true Shanghainese — which is to say strong-willed, opinionated, and loud when required, but never rude, never tacky, and never pushy, like Hong Kongers. She had met their father, Marcus Lee, when she worked in the office of a company he owned. He was from Shanghai too. She became his second wife in the old style, which is to say he never left or divorced the first. Ava and Marian became his second family, acknowledged and cared for but with no hope of inheriting anything more than their names and whatever their mother could put aside for them.
When Ava was two and Marian four, their mother and father had become embroiled in a dispute, and Jennie’s presence in Hong Kong became too much of a burden. Ava learned later that a third wife had emerged, and though her mother accepted subservience to wife number one, she wasn’t about to play second fiddle to a newcomer. In any event, their father decided that the farther away they were, the happier his life would be. He relocated them
