Pelops wakes remembering the taste of greasy venison.
He staggers to the infirmary and finds a laser scalpel. In the cargo bay tool cabinet, a trio of gas-powered welding torches. He picks one up and presses the switch. A blue flame emerges, dancing before his eyes like a beacon of hope.
The flame is hot and perfect.
He punches the release lever on Thompson’s pod. A hiss of escaping vapor, a white fog rushing about his feet. He lifts the lid and looks at the man’s sleeping face, blue-white with a mask of rapidly melting frost. As the eyes begin to flutter against their icy hoods, Pelops raises the hypodermic needle. He’s found a powerful sedative in the infirmary cabinet. He injects the drug into Thompson’s jugular and pulls him from the pod, slinging him over his shoulder.
He already knows the answer. It sits in his chest like an iron weight, far heavier than a single human body.
On the infirmary operating table he lays Thompson out, strips him of flight suit and undergarments. Bathes his body with fresh water from the tanks. Removes most of the body hair with scissors and razor.
He has never killed a man before. His nerves are electric. His hands tremble, and he begins babbling again. He knows the unconscious Thompson can’t hear him. He could wake him up and have a real conversation first . . . but that would only make it harder.
“During World War II this type of thing was fairly common,” he says. “Take the Siege of Leningrad. Eight hundred and seventy two days. The survivors trapped inside the city ate all the pets, birds, and rats before they were forced to . . . So it’s not as if this sort of thing is completely without precedent. The mission must succeed, Thompson. At any cost.”
He switches on the laser scalpel and draws the blade of light across Thompson’s soft throat. A fountain of red flows across the table and drips onto the floor, where Pelops has spread a tarp and bucket to catch it.
He dons a surgeon’s mask to avoid the smell and proceeds to butcher the carcass. First he separates the limbs from the torso, then the head. The heat of the laser provides partial cauterization, but not enough to keep blood from leaking through tiny holes like puncture wounds in the raw, pink muscle tissue. A wave of nausea and weakness claims him, so he leaves the segmented body for later and takes Thompson’s lower leg into the cargo bay. With the scissors he lacerates and peels the skin from the hock of meat. Then he arranges the calf and foot on a metal spit, propped between two crates above the three activated welding torches. The blue-white flames cook the flesh nicely . . . the smell of it roasting both titillates and nauseates him. He wretches, but has nothing inside him to throw up.
After a few minutes he turns the spit, browning the other side.
He catches himself drooling and wipes his lips.
He cannot bear to wait for it to fully cook, so he settles for medium rare.
Picks it up like a massive chicken leg and takes his first bite, sinking teeth deep into the tender flesh. Tearing a mouthful from the bone. He chews, remembering that trip with his father . . . sitting around the camp fire. Eating what he’d killed.
He takes another bite. Expects to wretch it all up, but doesn’t. He swallows the second bite, and a third. A great contentment settles over him. For the first time in six years his belly is full. He falls asleep on the cargo bay floor, the hock of gnawed meat lying on his chest.
He dreams of brown gravy and hot, steaming biscuits.
Less than a week.
Less than a week, and the meat has all gone bad. Energized and renewed by a succession of hunger-free days, Pelops realizes his mistake. Once the pods are open they won’t freeze again. There is no freezer on the ship—it was never meant to sustain awake beings for more than a few hours at a time. He has no way to keep the meat from spoiling.
The next few days he makes himself sick by eating the rotten flesh. Half of his kill has been ruined. He smashes a naked shinbone against the wall in frustration.
He checks the time log on the bridge again. Just over eleven months to go. Eleven functioning CryoPods. Eleven bodies to sustain him. But only if he does things differently.
If he keeps eating spoiled meat, he’ll die. So he shoves the rest of Thompson into the airlock and ejects it into space.
What a waste. Just like Tanaka.
He waits as long as he can for the hunger to catch up with him again. Stares at the cold stars beyond the bridge viewport. Gazing into an emptiness that mirrors the void in his belly. He abstains as long as he can possibly stand it . . . nine days this time.
He harvests the next pod.
Pelops thaws him out, sedates him, and straps him to the operating table. He can’t kill this one like he did Thompson. He has to keep the meat fresh.
He dry heaves into a plastic waste bin . . . there is nothing inside him to throw up.
Wiping his wet eyes, he starts with the left leg, severing it at the knee.
Like last time, he roasts it and relieves his initial hunger. This time his guilt and nausea are drowned beneath a torrent of sheer gratitude. The meat (
Thompson was veal. Staggs is prime beef.
He waits as long as he can between each meal. Finally settles on eating once every 48 hours. In this way, he calculates his meat will last until Dantus. Eleven months. Sure, he’ll suffer from lack of carbohydrates and vitamin . . . . but men have survived on all-meat diets for longer than that and been just fine. After this ordeal, after the converters are installed on the colony farms, there will be vegetables and fruits aplenty. A bounty to replace what he has lost. And the crew of the
He pumps Staggs full of fresh sedative on a daily basis. The man remains oblivious as his legs and arms disappear, replaced by careful tourniquets that prevent him from bleeding to death. Pelops cleans him, looks after his bodily functions, makes sure he stays alive. Preserves as much of the man’s dignity as he can.
Later, when only the head and torso are left, Pelops has to be more careful. Tricky to harvest a torso without killing the subject. He starts with a crude appendectomy. Next, he removes the liver. Then the spleen and stomach. Eventually, when Staggs is truly dead, he cracks open the chest cavity and removes the fist-sized heart.
He cooks the heart a special way, cutting it open to butterfly the meat.
Eats it sitting before the viewport, gazing into the abyss of blinking stars.
It is the finest piece of meat he’s ever tasted.
Staggs’ brain, sliced in two, provides a double meal.
Tastes like stringy roast chicken.
Gray matter. White meat.