the turn ing of...
272
38.
Could
I
have
heard
something?
276
39.
I’m floating. I’m in empty sky, or in a sea of nothingness.
I’m floa ting.
279
40.
There may have been other times when I recovered
consciousness,
or...
283
Acknowledgments
About the Author
Other Books by Lawrence Block
Cover
Credits
Copyright
About the Publisher
1
When I got there, Joe Durkin was already holding down a corner table and working on a drink—vodka on the rocks, from the looks of it. I took in the room and listened to the hum of conversation at the bar, and I guess some of what I was feeling must have found its way to my face, because the first thing Joe asked me was if I was all right. I said I was fine, and why?
“Because you look like you saw a ghost,” he said.
“Be funny if I didn’t,” I said. “The room is full of them.”
“A little new for ghosts, isn’t it? How long have they been open, two years?”
“Closer to three.”
“Time flies,” he said, “whether you’re having fun or not. Jake’s Place, whoever Jake is. You got a history with him?”
“I don’t know who he is. I had a history with the place before it was his.”
“Jimmy Armstrong’s.”
“That’s right.”
“He died, didn’t he? Was that before or after 9/11?” That’s our watershed; everything in our lives is before or after that date. “After,” I said, “by five or six months. He left the place to a nephew, who tried running it for a few months and then decided it wasn’t the life he wanted for himself. So I guess he sold it to Jake, whoever Jake is.” 2
Lawrence Block
“Whoever Jake is,” he said, “he puts a good meal on the table. You know what they’ve got here? You can get an Irish breakfast all day long.”
“What’s that, a cigarette and a six-pack?”
“Very funny. You must know what an Irish breakfast is, a sophisticated guy like yourself.”
I nodded. “It’s the cardiac special, right? Bacon and eggs and sausage.”
“And grilled tomato.”
“Ah, health food.”
“And black pudding,” he said, “which is hard to find. You know what you want? Because I’ll have the Irish breakfast.” I told the waitress I’d have the same, and a cup of coffee. Joe said one vodka was enough, but she could bring him a beer. Something Irish, to go with the breakfast, but not Guinness. She suggested a Harp, and he said that would be fine.
I’ve known Joe for twenty years, though I don’t know that ours is an intimate friendship. He’s spent those years as a detective at Midtown North, working out of the old stationhouse on West Fifty-fourth Street, and we’d developed a working relationship over time. I went to him for favors, and returned them, sometimes in cash, sometimes in kind. Now and then he steered a client my way. There were times when our relations had been strained; my close friendship with a career criminal never sat well with him, while his attitude after one vodka too many didn’t make me relish his company. But we’d been around long enough to know how to make it work, overlooking what we didn’t like to look at and staying close but not too close.
Around the time our food arrived, he told me he’d put in his papers. I said he’d been threatening to do so for
