Cook the Books

think I’ve really got a knack for this kind of project.”

I refrained from laughing. The truth was that I was the one who had been doing all of the work on this goddamn book! God, what a crap night.

“Exactly.” Adrianna nodded and then touched his arm. “Kyle, even if your father can’t see how talented you are, you can still feel good about yourself.”

As I watched Adrianna put her hand on Kyle, I had to remind myself that she was deeply committed to Owen and that I was seeing nothing more than harmless flirting. In fact, now that I looked at her again, I realized that she really wasn’t flirting at all; rather, she was being motherly. Awww! This new side to Adrianna was one that I really loved. Up until the minute Patrick was born, Adrianna had been the least maternal person I’d ever met. But things had changed.

“Oh, good. Dessert!” Ade sat up tall in her chair to get a glimpse of the plates that Georgie was bringing our way.

“I can’t wait to taste that layered chocolate thing I ordered. What was it called, Ade?” Kyle asked.

“I don’t remember, but it did sound good.”

“You’ll have to try some.”

Georgie silently distributed desserts. I held absolutely still as she placed my plate in front of me, lest I involuntarily reach up and scratch her eyes out. When Kyle ordered coffee for the table, Georgie gave a perfunctory nod.

“Chloe, I ordered you a dessert, too,” Kyle said. “Pumpkin cheesecake tarts. Is that okay?”

“Thank you. That sounds delicious.” The three small cheesecakes on my plate had gingersnap crusts and were garnished with melted chocolate. One bite of the pumpkin delights took the edge off my depressed spirit.

Although Ade and Kyle traded bites of his chocolate dish and her chestnut- and-banana-bread pudding, no one asked for a taste of my yummy pumpkin tarts. I wasn’t exactly jealous, but I wasn’t thrilled.

Kyle excused himself to go to the men’s room.

“The guest-of-honor table, I see!” Snacker surprised me from behind by clapping his hands down onto my shoulders.

“Snacker!” It was so good to see him. Although I’d missed Snacker, he was one of the people I’d lost touch with after Josh and I had broken up; it hadn’t felt right to call Josh’s best friend on my own. So, despite tonight’s crummy events, I was glad I’d come just for the chance to see Snacker. His white chef’s coat acted as a foil for his olive skin and dark curly hair. He’d obviously put on a clean coat to make his rounds in the dining room; this coat had no stains at all. He was doing his best to hide his fatigue and stress behind a broad grin and an air of high energy.

“It’s so nice to see you,” I said honestly as I stood and gave him a big hug. “Congratulations.”

He squeezed me tightly and lifted me off my feet. “Hello, Adrianna,” he said politely. Snacker and Adrianna maintained a cordial relationship for my sake, but because of their ill-timed smooch sessions, each tried to stay out of the other’s way.

“Hello, Snacker,” Ade said with as much warmth as she could muster.

Snacker lowered me to the floor, put his hands on his hips, and checked out our desserts. “How was everything? I know we’ve still got some kinks to work out.”

“Everything was outstanding,” I said. It wasn’t true, of course, but I’d never have told Snacker about the snags in the service or the wavering quality of the food.

“Christ, I hardly had any notice about coming on as the executive chef. Damn shame about Digger. I still can’t believe it. I probably wouldn’t even have taken the job, but my girlfriend really wanted me to accept. Have you met Georgie?”

I nodded. “Um, yes. She seems… very… very nice.” If by very nice I meant that she was sleeping with most of the city.

“Yeah, well, she wants us to move in together, and I need the money, so I went ahead and took the job. Thank God for Josh, though. Tonight would’ve been a royal disaster if he hadn’t stepped in and helped out in the kitchen.”

“You’d never know there’d been problems. Honestly, it was a great meal,” Ade said.

“I hate to run, but I’m supposed to walk around the dining room and schmooze everyone.” Snacker leaned down to give me another hug and whispered in my ear. “Chloe, have you and Josh talked?”

I nodded weakly. “Sort of. There’s no point.”

“Yes, there is. Don’t give up yet.” He squeezed my arm and then left to finish his executive-chef table duties.

“Chloe? Are you okay?” Ade asked, concerned.

I shrugged. “I guess so.” I quickly filled her in on what I’d seen and overheard.

Ade’s jaw dropped open. “Josh and Georgie?”

“It seems so,” I said morosely.

“And Digger and Georgie.”

“It seems so, too.”

“God, what a whore.”

“That’s about what Ellie said.”

“Good for her. She should be pissed!”

“Maybe she was too pissed. Maybe Ellie offed her boyfriend for cheating on her with her best friend. Or maybe Georgie killed Digger to get Snacker the job. She got close to Digger so she could talk him out of the job or have access to his house and burn it down.”

“Good God. What the hell is going on with everybody? It seems like everyone is going crazy.”

“I know,” I said, now halfheartedly eating my dessert. “At the rate things are going, I could be next.”

SEVENTEEN

SATURDAY morning found me nursing a restaurant-opening hangover, not from alcohol, but from emotional overload. To avoid dealing with anything that had happened the previous night, I pumped myself full of coffee and got deliberately lost in the cookbook. It was much easier to focus on page-number styles, recipe formats, and chapter titles than on Josh’s fling with Georgie. I plowed through my notes, wrote speedily, and by mid-afternoon had e-mailed Kyle an outline of the book, a draft of the chapter about appetizers, and a handful of recipes. I recorded the number of hours I’d worked and submitted those, too.

I took a long steaming-hot bath and distractedly pumiced my feet so overzealously that I doubted whether I’d be able to walk comfortably for a week; I had removed most of the skin from the soles and heels. I was a wrinkled prune when I finally I got out, wrapped myself in a thick robe, and put on heavy socks. Kyle called as I was running a comb through my knotted hair.

“I just read through everything you sent, Chloe, and it’s fabulous. Really good work,” he complimented me.

“Thank you,” I said, pleased that he could see how hard I had worked.

“Did you have a good time last night?”

“Yes,” I lied. “Restaurant openings are always so intense. You can feel the energy in the air.”

“I thought that the food was fantastic and the company even better.”

“You and Adrianna get along well, huh?”

“She’s obviously a good friend. I can see why you two are so close. It was helpful to talk to her about my father. She really seemed to get how demanding he is.”

So much for the thousands of dollars being spent on my social work degree! Maybe I just needed to have a baby, and then I’d magically become a better listener. But truthfully, I was glad that Kyle appreciated Adrianna. Typically, women envied her looks and didn’t see beyond her beauty, and men were so dazzled by her appearance that they couldn’t see her as a friend.

“Anyway,” Kyle continued, “my father is here again, and he’d like to go over what there is of the book so far, mostly so that he can write his introduction. You know, ‘I’m Hank Boucher, famous chef, everyone loves me, blah,